During dormancy and leaf fall there are some points to consider that are very important for the productivity of the orchards. Productivity that begins with a correct entry into “Recess or Dormancy” of the plants. Stage that is key and relevant to achieve full productive potential.
Like other years, we have had a very hot summer, so the plants tend to continue vegetating and metabolically active, which is very negative due to the effect of the accumulation of reserves and a difficult entry into the recess of the trees. Considering the above, we must prepare and bring our gardens to an entry into the recess as normal as possible. Our trees must arrive by May 1st, with 50% yellow or fallen leaves. Once this is done, the plants are receptive to perceiving and accumulating cold...
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01 Oct 2025
Alternaria alternata is rapidly spreading in sweet cherries from Haidian district, Beijing. The study highlights severe rot, toxin production, and urgent need for effective post-harvest strategies and fast monitoring to ensure food safety across the cherry supply chain.
20 Feb 2024
Benedetta Ricci Iamino, Global Category Director – Cherries at TOMRA Food says: “LUCAi™ for InVision2 represents a substantial leap forward. The LUCAi™ platform, in fact, allows to process cherries at a higher speed (+15% kg per hour per lane) while optimizing defect sorting.
19 Oct 2026
Global cherry production is forecast to reach a record 5.4 million tonnes in 2026/27 up by 17%, according to the USDA. Rising Chilean exports and Chinese imports point to stronger competition for Argentina’s Patagonia during the shared Southern Hemisphere export season.
19 Oct 2026
South African cherries turn to the domestic market as production rises 17% in 2024/25 and export prices fall 27%. Local demand helps sustain the value of the industry. A look at leading varieties, planted areas and the main destinations for South African cherry exports.
