During dormancy and leaf fall there are some points to consider that are very important for the productivity of the orchards. Productivity that begins with a correct entry into “Recess or Dormancy” of the plants. Stage that is key and relevant to achieve full productive potential.
Like other years, we have had a very hot summer, so the plants tend to continue vegetating and metabolically active, which is very negative due to the effect of the accumulation of reserves and a difficult entry into the recess of the trees. Considering the above, we must prepare and bring our gardens to an entry into the recess as normal as possible. Our trees must arrive by May 1st, with 50% yellow or fallen leaves. Once this is done, the plants are receptive to perceiving and accumulating cold...
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21 Mar 2025
Discover how Professor Juan Pablo Zoffoli's research in Chile is revolutionizing cherry production. Innovative treatments improve size, quality, and shelf life, focusing on the Bing and Lapins varieties. Explore the science behind tastier, market-ready cherries.
15 Jan 2025
The president of the Central Otago Fruit Growers Association, Kris Robb, stated that the quality of this season's cherries is exceptionally high. “We’ve had mixed weather so yields vary from orchard to orchard, but overall this season looks better than the last one".
10 Nov 2026
Rain can trigger cherry cracking when water reaches microscopic fissures in the cuticle. Learn how fruit growth, cell walls, pectins, calcium and genetic differences contribute to the onset and spread of damage as cherries mature, and why similar fruits may respond differently.
10 Nov 2026
A Serbian study on Diaporthe eres shows how branch age affects lesion size and dieback in wild cherry. Older branches develop larger areas of necrosis, while tolerant trees generally show less extensive lesions and less frequent branch dieback, highlighting host tolerance.
