During dormancy and leaf fall there are some points to consider that are very important for the productivity of the orchards. Productivity that begins with a correct entry into “Recess or Dormancy” of the plants. Stage that is key and relevant to achieve full productive potential.
Like other years, we have had a very hot summer, so the plants tend to continue vegetating and metabolically active, which is very negative due to the effect of the accumulation of reserves and a difficult entry into the recess of the trees. Considering the above, we must prepare and bring our gardens to an entry into the recess as normal as possible. Our trees must arrive by May 1st, with 50% yellow or fallen leaves. Once this is done, the plants are receptive to perceiving and accumulating cold...
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12 Sep 2024
Researchers in Uzbekistan evaluated the effectiveness of different combinations of distance and duration of ultraviolet (UV-C) treatment in comparison to untreated cherries. Ten cherries per treatment were placed in a polypropylene container at room temperature for five days.
15 Dec 2023
Rabobank senior analyst Gonzalo Salinas monitors global trends in the cherry trade as the Southern Hemisphere prepares for the 2023/24 season. At the end of 2023, there are mixed trends in the entire cherry sector.
20 Aug 2026
U.S. tart cherry production is forecast at 91 million pounds in 2026, down 36% year on year. Spring freezes hit Michigan and Utah, cutting the crop and increasing pressure on inventories, processors, product availability and grower prices across the domestic market now.
20 Aug 2026
A study on sweet cherry dormancy combines plant physiology, metabolomics and NDVI/FAPAR vegetation indices from Sentinel and Landsat imagery, highlighting scalable tools to monitor canopy senescence, physiological activity and orchard phenology across the seasonal cycle.
