During dormancy and leaf fall there are some points to consider that are very important for the productivity of the orchards. Productivity that begins with a correct entry into “Recess or Dormancy” of the plants. Stage that is key and relevant to achieve full productive potential.
Like other years, we have had a very hot summer, so the plants tend to continue vegetating and metabolically active, which is very negative due to the effect of the accumulation of reserves and a difficult entry into the recess of the trees. Considering the above, we must prepare and bring our gardens to an entry into the recess as normal as possible. Our trees must arrive by May 1st, with 50% yellow or fallen leaves. Once this is done, the plants are receptive to perceiving and accumulating cold...
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19 Dec 2025
Cracking in sweet cherry fruit can lead to total crop loss. A Ukrainian study highlights genetic and morphological causes, showing how variety and ripening time affect split types. Cultivars like Mliivska žovta, Mirazh and Amazonka showed the best resilience.
20 May 2026
A Chinese study shows how epicarp colorimetry can accurately indicate sweet cherry ripening by linking skin color, anthocyanins, soluble solids and fruit quality, supporting targeted harvesting and artificial vision technologies.
15 Jun 2026
In Vignola, the experimental orchard was named after Andrea Bernardi, former Consortium president and a key figure for Vignola Cherry PGI. The tribute highlights his work for innovation, research and dialogue among producers, institutions and the local fruit supply chain.
15 Jun 2026
A nationwide U.S. spring frost has cut Michigan’s tart cherry crop to a fraction of normal output, with inventories near record lows. Processors warn that soaring prices, scarce supply and imports could reshape the U.S. market and threaten long-term customer loyalty in 2026.
