Welcome to Cherry Times
cambio lingua cambio lingua

The expert reports - Strategies to improve fruit size and color

Tech management
22 Nov 2024
1656

In this season, we are faced with a situation of large flower supply and high production estimates in cherry trees, which physiologically results in increased competition for the accumulated reserves and carbohydrates generated in photosynthesis. This can cause difficulties in defining the size of the fruit. Complementary to the application of cytokinin to enhance stage I of fruit growth and improve caliber, the other important stage when defining fruit caliber corresponds to stage III of fruit growth and development, where the hormone responsible for this process is Gibberellic acid, which is mainly responsible for cell elongation...

We are excited to announce the third episode of our new column"The expert reports", a series of exclusive articles curated by Patricio Morales, a renowned Chilean consultant and internationally recognized agronomist. These in-depth articles will be available only to our most loyal readers.

Want access? Sign up for our free Cherry Times newsletter! This is the only way to receive each new article from this column directly in your inbox and stay updated with high-quality advice and analysis. Don't miss this unique opportunity!

Sign up for the Cherry Times newsletter for free!

Cherry Times - Tutti i diritti riservati

What to read next

German study reveals how to increase fruit set through synergy between mason bees and honeybees

German study reveals how to increase fruit set through synergy between mason bees and honeybees

Tech management

17 Aug 2023

This study examined the relationship between stocking rates and honeybee and mason bee abundance in 17 sweet cherry orchards in central Germany. Also, an experiment was conducted to investigate the influence of mason bees and honeybees on fruit set of sweet cherry trees.

Cherry pruning: a winning strategy for Chilean quality and competitiveness

Cherry pruning: a winning strategy for Chilean quality and competitiveness

Tech management

24 Jun 2025

At Cherry Tech 2025, agronomist Carlos Tapia explained how strategic cherry pruning—supported by NDVI mapping and spatial analysis—can reduce labor, improve fruit size, and enhance profitability. A cost-effective, high-impact tool to maintain Chile’s global cherry leadership.

In evidenza

Microorganisms increase salt tolerance in Gisela 6 cherry rootstock

Microorganisms increase salt tolerance in Gisela 6 cherry rootstock

Rootstocks

13 Mar 2026

Research published in Scientific Reports shows that PGPR bacteria Pantoea ananatis and Bacillus aryabhattai increase salt stress tolerance in the Gisela 6 cherry rootstock, improving plant growth, photosynthesis efficiency and antioxidant defenses under saline soil conditions.

Chilean cherries in Guangzhou: strong demand between retail sales and gifting culture

Chilean cherries in Guangzhou: strong demand between retail sales and gifting culture

Consumption

13 Mar 2026

Chilean cherries remain a key winter fruit in Guangzhou supermarkets. Demand is supported by household purchases, gifting traditions and retail promotions. Despite a more cautious Chinese market and a complex season, consumer trust continues to support sales.

Tag Popolari