The expert reports - Strategies to improve fruit size and color

Tech management

22 Nov 2024

1484

In this season, we are faced with a situation of large flower supply and high production estimates in cherry trees, which physiologically results in increased competition for the accumulated reserves and carbohydrates generated in photosynthesis. This can cause difficulties in defining the size of the fruit. Complementary to the application of cytokinin to enhance stage I of fruit growth and improve caliber, the other important stage when defining fruit caliber corresponds to stage III of fruit growth and development, where the hormone responsible for this process is Gibberellic acid, which is mainly responsible for cell elongation...

We are excited to announce the third episode of our new column"The expert reports", a series of exclusive articles curated by Patricio Morales, a renowned Chilean consultant and internationally recognized agronomist. These in-depth articles will be available only to our most loyal readers.

Want access? Sign up for our free Cherry Times newsletter! This is the only way to receive each new article from this column directly in your inbox and stay updated with high-quality advice and analysis. Don't miss this unique opportunity!

Cherry Times - Tutti i diritti riservati

What to read next

The importance of water hygiene for post-harvest cherries

Post-harvest

28 Jun 2024

Proper temperature management is a key factor for quality. Low temperatures (0ºC) and high humidity (90-95%) allow good quality for at least 2 weeks. However, with temperatures between 4º-6ºC this duration is reduced to 4-8 days.

To extend shelf life there is a need to combine several technologies

Post-harvest

22 Aug 2024

Modified Passive Atmosphere Packaging (MAP) is widely used during storage and transport after harvest. MAP allows an adequate moisture level to be maintained within the package, preventing dehydration of the fruit and stalks.

In evidenza

Chile and Drosophila suzukii: sterile flies and Argentina partnership to protect cherries

Crop protection

02 Jan 2026

Chile, the world’s top exporter of fresh cherries, is tackling the growing threat of Drosophila suzukii through an advanced strategy that includes the Sterile Insect Technique and a cross-border partnership with Argentina to safeguard fruit quality and global market access.

Foliar applications of calcium and biostimulant based on Ascophyllum nodosum to improve sweet cherry quality

Production

01 Jan 2026

Ultrasound and nanobubble treatments are transforming postharvest cherry management in Chile. Physiological indicators such as pitting, electrolyte leakage and respiration help assess treatment impact and preserve cherry quality for up to 45 days in cold storage.