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09 Feb 2026
Sweet cherry nutrition management in Chile is crucial for reserve accumulation supporting spring growth. Post-harvest applications of nitrogen, potassium, calcium and micronutrients enhance photosynthesis, tree vigor, fruit set and overall fruit quality.
06 Jun 2023
Cherry growers are looking for solutions to improve the efficiency of their plants, guarantee the product quality demanded by the markets and reduce production costs. These include the mechanisation of certain cultivation operations such as pruning and harvesting.
13 May 2026
A Serbian study on eight sweet cherry genotypes shows how temperature, pollen germination and pollen tube growth affect fertility and fruit set. ‘Lapins’, ‘Canetova’ and ‘G-2’ stand out as more stable, resilient cultivars under changing climate trends in orchards.
13 May 2026
Chile’s cherry industry is facing increasing financial pressure after seasons marked by oversupply, lower returns and strong reliance on China. Legal, contractual and corporate risks are now growing across the export chain, affecting growers, exporters and trade stability.
