The expert reports - Strategies to improve fruit size and color

22 Nov 2024
1727

In this season, we are faced with a situation of large flower supply and high production estimates in cherry trees, which physiologically results in increased competition for the accumulated reserves and carbohydrates generated in photosynthesis. This can cause difficulties in defining the size of the fruit. Complementary to the application of cytokinin to enhance stage I of fruit growth and improve caliber, the other important stage when defining fruit caliber corresponds to stage III of fruit growth and development, where the hormone responsible for this process is Gibberellic acid, which is mainly responsible for cell elongation...

We are excited to announce the third episode of our new column"The expert reports", a series of exclusive articles curated by Patricio Morales, a renowned Chilean consultant and internationally recognized agronomist. These in-depth articles will be available only to our most loyal readers.

Want access? Sign up for our free Cherry Times newsletter! This is the only way to receive each new article from this column directly in your inbox and stay updated with high-quality advice and analysis. Don't miss this unique opportunity!

Sign up for the Cherry Times newsletter for free!


Cherry Times - Tutti i diritti riservati

What to read next

Jerte cherries: Spanish research indicates preference for PGI and PDO products

Specialties

08 Apr 2024

The protected designation of origin of the Jerte cherry has been certifying its origin and quality since 1996. In economic terms, the value of designations of origin was estimated at 7.3 billion in 2018, with more than 353 Spanish quality marks registered in the EU.

Dry matter as an indicator of sweet cherry maturity and quality

Post-harvest​

29 Jan 2025

A study utilized the CTIFL color scale to classify cherries into three maturity levels analyzing the fruit both before and after a 28-day storage period. Cherries with optimal dry matter levels exhibit lower respiration rates, which helps maintain flavor during storage.

In evidenza

Export record: Moldova exported more sour cherries than it consumed

Production

20 Apr 2026

In 2025, Moldova reached a record in sour cherry exports, surpassing domestic consumption, with 55% of output shipped abroad. Rising prices and lack of irrigation are affecting fruit quality, yields and the overall competitiveness of the national cherry supply chain.

Raimundo Cuevas: "The cherry industry has entered a new era, and not all orchards will survive"

Production

20 Apr 2026

In Chile’s cherry sector, oversupply and rising costs are reshaping the market. According to Raimundo Cuevas, not all orchards will survive: higher productivity, new varieties and a redefinition of growing areas will be essential to maintain profitability in the coming years.

Tag Popolari