The expert reports - Strategies to improve fruit size and color

Tech management

22 Nov 2024

507

In this season, we are faced with a situation of large flower supply and high production estimates in cherry trees, which physiologically results in increased competition for the accumulated reserves and carbohydrates generated in photosynthesis. This can cause difficulties in defining the size of the fruit. Complementary to the application of cytokinin to enhance stage I of fruit growth and improve caliber, the other important stage when defining fruit caliber corresponds to stage III of fruit growth and development, where the hormone responsible for this process is Gibberellic acid, which is mainly responsible for cell elongation...

We are excited to announce the third episode of our new column"The expert reports", a series of exclusive articles curated by Patricio Morales, a renowned Chilean consultant and internationally recognized agronomist. These in-depth articles will be available only to our most loyal readers.

Want access? Sign up for our free Cherry Times newsletter! This is the only way to receive each new article from this column directly in your inbox and stay updated with high-quality advice and analysis. Don't miss this unique opportunity!

Cherry Times - Tutti i diritti riservati

What to read next

Sweet cherry tree prioritizes water stress response over pathogen defense

Crop protection

11 Sep 2024

A study conducted by Chilean and Spanish researchers analyzed the balance that sweet cherry trees must manage between responding to drought conditions and defending against pathogens like Pseudomonas syringae pv. syringae (Pss). The study focuses on cv. Bing and cv. Santina.

The secret behind the early cherries of Fruit Luxury (Huesca, Spain)

Planting systems

01 May 2023

FRUIT LUXURY COMPANY S.L., a family business located in Albalate de Cinca (Huesca), has six hectares of cherry trees cultivated in greenhouses with the aim of anticipating production and protecting them from bad weather such as rain, hail or wind.

In evidenza

Santina cherries and bacterial canker: protecting Chilean orchards from Pseudomonas syringae

Crop protection

12 May 2025

The Santina cherry variety is highly vulnerable to bacterial canker caused by Pseudomonas syringae. Discover causes, symptoms, effective prevention and management strategies to protect Chilean orchards and ensure sustainable, profitable cherry production.

$5M for climate resilience: support for British Columbia fruit growers

Production