Cherry Times is pleased to announce to its readers the start of an editorial collaboration with one of the world's leading experts on cherry cultivation.
Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.
To access the exclusive content of the new column “The Expert Informs,” simply subscribe to the newsletter
Happy reading!
08 Aug 2025
Mild winters reduce chill accumulation in cherry trees, leading to uneven bloom and lower fruit quality. Dormancy breakers ensure uniform budburst, advance harvest timing and improve orchard management. Discover correct application rates, timing and precautions.
06 Dec 2023
The latest releases are ʿPapillon®ʾ, a bicolor cherry that tastes sweet, ripens 3 weeks after ʿBurlatʾ and ʿKira®ʾ, an early-mid-season large, shiny, firm cherry, both are distributed by Artevos who supports the breeding program.
15 Sep 2026
Australian cherry production is forecast to fall 15% in 2026/27, to 17,000 metric tons after a winter with fewer chill hours. Exports are expected at 4,000 MT, while dry conditions and high irrigation costs could add pressure for growers in Victoria and New South Wales.
15 Sep 2026
A three-year survey of 222 orchards in O’Higgins, Chile, validates a rapid Leaf Disc Assay to identify sweet cherry cultivars with lower susceptibility to bacterial canker caused by Pseudomonas syringae, supporting faster and more sustainable breeding decisions today.
