'The expert reports’: the new Cherry Times column

13 Sep 2024
2232

Cherry Times is pleased to announce to its readers the start of an editorial collaboration with one of the world's leading experts on cherry cultivation.

Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.

To access the exclusive content of the new column “The Expert Informs,” simply subscribe to the newsletter

Happy reading!


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What to read next

Patagonian cherries: technology and management to improve quality and reduce losses

Markets Production Press review

24 Jan 2024

Due to their differentiated quality, these cherries obtained the first Denomination of Origin of the province. Furthermore, the cherries produced in Los Antiguos are the last to be harvested in the southern hemisphere, in the period between December and mid-February.

Rain in Extremadura: 12,000 tonnes of cherries damaged by bad weather

Production

01 Jul 2024

The Union requested an 'urgent meeting' with the regional Ministry of Agriculture and convened a meeting to which the leaders of Mancomunidad, cooperatives, warehouses and other farmers' associations were invited.

In evidenza

Rain increases the risk of fungal and bacterial infections in cherry trees

Crop protection

12 Oct 2026

Rainfall in south-central Chile is raising the risk of fungal and bacterial diseases in orchards. INIA Quilamapu warns that cherry, blueberry, pome fruit and grapevine crops are vulnerable, highlighting monitoring, preventive measures and the removal of infected timber.

The Argentine cherry season has kicked off with the ‘Minnie Royal’ and ‘Royal Lee’ varieties

Production

12 Oct 2026

In Argentina, Jujuy’s temperate valleys bring cherry harvests forward to late September. Low-chill varieties reach 25-29 °Brix, creating new commercial and export opportunities and arriving 15-20 days ahead of production in Mendoza, Argentina, and Chile’s Coquimbo region.

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