Cherry Times is pleased to announce to its readers the start of an editorial collaboration with one of the world's leading experts on cherry cultivation.
Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.
To access the exclusive content of the new column “The Expert Informs,” simply subscribe to the newsletter
Happy reading!
13 Feb 2026
A joint study by Turkish institutes and the Islamia University of Bahawalpur (Pakistan) compares three sweet cherry drying technologies: MWD, MWHAD and Solar Tunnel Drying. Drying time, color, sugars, organic acids and phenolic compounds were evaluated for quality.
21 Feb 2025
A recent study from Greece compared different research to analyse the concentration of phenolic components of the cherry and its by-products, as well as the extraction techniques used.
22 May 2026
The CTIFL 2026 report presents guidelines to protect cherry trees in France from Drosophila suzukii, combining monitoring, netting, sanitation, biological control and authorized plant protection products for targeted, sustainable crop defense adapted to sites and varieties.
22 May 2026
Cherry orchard covers in Chile no longer protect only against rain: they now regulate microclimate, reduce cracking, improve export quality and fruit condition, supporting more stable economic returns in modern orchards exposed to growing climate risk and market pressure.
