Cherry Times is pleased to announce to its readers the start of an editorial collaboration with one of the world's leading experts on cherry cultivation.
Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.
To access the exclusive content of the new column “The Expert Informs,” simply subscribe to the newsletter
Happy reading!
04 Oct 2024
Officials stated that the estimated harvest of 8,700 tons for this season has decreased by 33% compared to the previous year and by 35% compared to the annual average. The annual harvest has fallen below 10,000 tons only once in the last decade: 9,160 tons in 2021.
29 Nov 2023
In fruits in which PavKLUH was silenced, a decrease in fruit size was observed, due to less expansion of the mesocarp cells. By identifying a new gene encoding for PavKLUH, PavRAV2, a transcription factor capable of physically interacting with the PavKLUH promoter, was selected.
29 May 2026
From Carlo Petrini to the Slow Food Presidia, the future of cherry growing depends on biodiversity. Vignola Moretta Cherry shows an agricultural model that resists global standardization, linking Europe, Turkey and resilient local territories against intensive monocultures.
29 May 2026
Rivoira Group launches Skylar Rae, a premium bicolor cherry without stems, bringing the CherryBerry concept to Italy and Europe. Designed as a crunchy, ready-to-eat natural snack, it debuts commercially in June 2026 across Italy, Germany and selected overseas markets as well.
