Cherry Times is pleased to announce to its readers the start of an editorial collaboration with one of the world's leading experts on cherry cultivation.
Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.
To access the exclusive content of the new column “The Expert Informs,” simply subscribe to the newsletter
Happy reading!
03 Jul 2025
Montmorency tart cherries, grown in North America, are transforming the food market with their sour flavor, functional health benefits and culinary versatility. Ideal for healthy snacks, clean-label beverages and plant-based recipes that consumers increasingly demand.
03 Feb 2026
Post-harvest cherry management in Chile is key to next season’s fruit quality. Irrigation, organic nutrition, soil microbes and integrated systems are transforming orchards with regenerative agriculture to ensure productivity and sustainability.
28 Sep 2026
In Chile, attention is growing around contractual risks in the cherry industry. Lawyer Álvaro Jofré examines advances, guarantees, due diligence, penalties and foreign investment, outlining safeguards that can reduce disputes, financial losses and legal exposure abroad.
28 Sep 2026
The Corette® series introduces low-vigor cherry rootstocks for high-density orchards. Trials in Spain, Italy and across Europe are assessing yield, adaptation to calcareous soils, protected cultivation, lower winter chilling requirements and mechanization strategies.
