'The expert reports’: the new Cherry Times column

13 Sep 2024
1915

Cherry Times is pleased to announce to its readers the start of an editorial collaboration with one of the world's leading experts on cherry cultivation.

Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.

To access the exclusive content of the new column “The Expert Informs,” simply subscribe to the newsletter

Happy reading!


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What to read next

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09 Jun 2025

In Oregon, X-disease has had a milder impact on cherry crops thanks to the dominance of a less efficient leafhopper vector. Unlike in Washington, local growers have removed fewer trees and now focus more on other issues like tomato ringspot virus and pest pressure.

International standards and automation: +7.4% for Chilean cherry exports in the 2024/25 season

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27 Aug 2024

Chile is witnessing a steady growth in cherry production. According to the USDA, for the 2024/25 marketing year, Chilean cherry production is expected to reach 500,000 metric tonnes (MT), an increase of 6.8% from the previous year.

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Calcium and foliar biostimulants: a synergistic strategy to reduce fruit cracking and enhance sweet cherry quality

Tech management

23 Jun 2026

The study on 0900 Ziraat sweet cherries shows that calcium chloride, glycine betaine and chitosan can reduce fruit cracking to 1.6%, while improving resistance, nutritional quality, antioxidant activity and pre-harvest fruit stability under orchard conditions in trials.

The Cereza Jerte PDO is launching the certification process for Picota cherries, with a projected production of 3,500 tonnes

Specialties

23 Jun 2026

The first PDO picota cherries from Valle del Jerte have received seasonal certification. In Extremadura, the campaign begins with strong prospects for quality and volume, despite rain damage affecting some cherry varieties protected by the Cereza del Jerte PDO label.

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