'The expert reports’: the new Cherry Times column

13 Sep 2024
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Cherry Times is pleased to announce to its readers the start of an editorial collaboration with one of the world's leading experts on cherry cultivation.

Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.

To access the exclusive content of the new column “The Expert Informs,” simply subscribe to the newsletter

Happy reading!


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What to read next

An overview of S-alleles of cultivated sweet cherries

Breeding

21 Dec 2023

Since then, information on the S-genotypes of sweet cherry cultivars has been constantly increasing. This information is very important for cherry growing, breeding, and breeding research. The S-genotypes of 1,700 sweet cherry accessions were recorded.

Pseudomonas and wood diseases: emerging threats for cherry orchards

Crop protection

10 Feb 2026

Cases of sudden death in Chilean cherry orchards highlight the impact of Pseudomonas syringae and wood diseases. Climate stress, frosts and post-harvest management are redefining disease dynamics and orchard protection strategies.

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Argentinian cherries: a delayed season and concerns over climate change

Production

05 Nov 2026

Argentina’s cherry season is expected to start 5 to 15 days late. If weather conditions are favorable, exports could approach 8,500 tonnes, with annual growth forecast at 10%. The first shipments to international markets are expected between late October and early November.

The Russian market trap: why is Moldova’s cherry industry growing whilst Uzbekistan is lagging behind?

Markets

05 Nov 2026

Moldova and Uzbekistan show different paths for cherry exports. Moldova expanded markets and increased revenues after 2022, while Uzbekistan concentrated sales in Russia. Ukraine’s experience highlights why investment and market diversification matter for competitiveness.

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