'The expert reports’: the new Cherry Times column

13 Sep 2024
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Cherry Times is pleased to announce to its readers the start of an editorial collaboration with one of the world's leading experts on cherry cultivation.

Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.

To access the exclusive content of the new column “The Expert Informs,” simply subscribe to the newsletter

Happy reading!


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What to read next

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Fungicides like Serenade Aso produce a series of natural compounds with specific activities on pathogens and plant defense. Lipopeptides and antibacterial compounds typical of the strain break down cell walls of fungi and bacteria, causing death and preventing contamination.

Post-harvest browning: heat treatment study from Chile to understand its physiology

Post-harvest​

06 Dec 2024

Internal browning, a physiological disorder that affects the quality of cherries, is a major defect occurring during post-harvest (Palacios-Peralta et al., 2022). The incidence of internal browning has increased in recent years due to longer travel times to export destinations.

In evidenza

A new manual on growing and pruning fruit trees

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20 Feb 2026

The Ontario Ministry of Agriculture (Canada) publishes a technical guide on the cultivation and pruning of stone and pome fruit trees. Focus on peach, plum, sweet cherry and pear trees, with guidance on work efficiency, crop load management and disease control.

S.L.E.C.I.: the innovative irrigation system that reduces water consumption while maintaining yield and quality in sweet cherry

Tech management

20 Feb 2026

A Bulgarian study compares the SLECI system with drip irrigation in sweet cherry orchards. Water use reduced up to 14 times with similar yields and higher irrigation water productivity. A sustainable solution for drought-prone areas with limited energy resources.

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