'The expert reports’: the new Cherry Times column

13 Sep 2024
1981

Cherry Times is pleased to announce to its readers the start of an editorial collaboration with one of the world's leading experts on cherry cultivation.

Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.

To access the exclusive content of the new column “The Expert Informs,” simply subscribe to the newsletter

Happy reading!


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What to read next

The choice of grafting time in cherry trees: benefits and results

Nurseries

17 Dec 2024

A study conducted in Romania analysed the influence of the grafting time on the quality and quantity of planting material in the cv. Kordia and Carmen on Prunus mahaleb rootstock in order to identify the most suitable grafting period in terms of quality and quantity of material.

Parasitoid interactions on Drosophila suzukii: impact on biological control in EU and USA

Crop protection

27 Aug 2025

A study carried out in Europe and the USA evaluates the efficiency of the parasitoid Ganaspis kimorum against Drosophila suzukii, highlighting its complex interactions with pupal parasitoids Pachycrepoideus vindemiae and Trichopria drosophilae in biological control programs.

In evidenza

1-MCP-releasing stickers: a novel technology to extend the shelf life of sweet cherries while preserving fruit quality

Post-harvest​

16 Jul 2026

A study on Kordia and Regina sweet cherries shows that Vidre+ stickers releasing 1-MCP reduce weight loss and stem browning while preserving firmness, vitamin C, polyphenols and antioxidant capacity during 21 days of cold storage at 2-3 °C, improving storage stability.

Active micro-perforated packaging enriched with curcumin to improve the shelf life of sweet cherries

Post-harvest​

16 Jul 2026

A biodegradable PBAT film with curcumin and laser microperforations improves sweet cherry storage by reducing browning, moisture loss and decay. It preserves firmness, aroma and freshness, extends shelf life and supports a cost-effective, sustainable packaging solution.

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