Cherry Times is pleased to announce to its readers the start of an editorial collaboration with one of the world's leading experts on cherry cultivation.
Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.
To access the exclusive content of the new column “The Expert Informs,” simply subscribe to the newsletter
Happy reading!
12 Mar 2024
A study conducted in Spain evaluated the impact of the simultaneous application of MAP and two antagonistic yeasts on the shelf life of early “Burlat” cherries. The use of these yeasts induced changes in the quality of the fruit as an increase in the solids content was observed.
29 May 2026
From Carlo Petrini to the Slow Food Presidia, the future of cherry growing depends on biodiversity. Vignola Moretta Cherry shows an agricultural model that resists global standardization, linking Europe, Turkey and resilient local territories against intensive monocultures.
12 Nov 2026
Rain, cold and low sunlight are complicating the cherry season in Chile. Walter Masman warns of risks to fruit quality and harvest. For Santina, further rain could cause losses of 15–20%: a hypothetical scenario that depends on weather forecasts over the next few weeks.
12 Nov 2026
Drosophila suzukii can infest healthy fruit, compromising quality and marketability. Timely treatments, monitoring, orchard sanitation and insecticide rotation help limit damage during harvest and reduce the risk of resistance. Learn when to start control measures.
