'The expert reports’: the new Cherry Times column

13 Sep 2024
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Cherry Times is pleased to announce to its readers the start of an editorial collaboration with one of the world's leading experts on cherry cultivation.

Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.

To access the exclusive content of the new column “The Expert Informs,” simply subscribe to the newsletter

Happy reading!


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What to read next

Early cherries in Argentina: a study focuses on dormancy to anticipate the harvest

Varieties

21 Oct 2024

The study focused on an experimental block of 2,000 early cherry plants, including traditional cultivars such as Brooks and Lapins. The Royal Lee variety from the Zaiger program was the first to be ready for harvest on September 24, with soluble solids reaching up to 21° Brix.

Night cherry harvesting in Chile: benefits, challenges and trials in Ñuble orchards

Tech management

12 Mar 2026

Night cherry harvesting could become a practical solution in Chile to address high summer temperatures during the harvest season. Trials in the El Toro orchard in the Ñuble region highlight potential benefits for workers, fruit quality and improved post-harvest conditions.

In evidenza

Biotechnological strategies for Drosophila suzukii control: advances, limitations, and future perspectives

Crop protection

21 Apr 2026

Drosophila suzukii is a major invasive pest of soft fruits, causing significant economic losses. A study evaluates sterile insect technique, viral biocontrol and RNAi, assessing effectiveness, limits and future perspectives for sustainable pest management strategies.

Stemilt signs an agreement to grow the extra-late KIR varieties

Varieties

21 Apr 2026

Stemilt has signed an agreement with Brandt’s Fruit Trees and LFP to grow KIR cherries, late and ultra-late varieties bred in Germany, aiming to extend the commercial season through September and enhance the quality of premium cherry supply in the United States market.

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