Cherry Times is pleased to announce to its readers the start of an editorial collaboration with one of the world's leading experts on cherry cultivation.
Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.
To access the exclusive content of the new column “The Expert Informs,” simply subscribe to the newsletter
Happy reading!
15 May 2025
Key strategies to enhance Areko cherry pollination across Chilean climate zones. Covers best pollinizer cultivars, orchard layout, hive management, and pollen application to improve fruit quality, productivity, and uniform flowering for consistent cherry yields.
17 Sep 2024
According to an announcement by the Washington Tree Fruit Research Commission, this annual effort aims to provide the industry with guidance for pest management decisions, considering maximum residue levels (MRLs) in some foreign markets.
29 Dec 2025
Sour cherry powder is a superfood rich in antioxidants, beneficial for sleep, muscles and inflammation. In this article, we discover how it is obtained, how it is used, how it differs from juice and why it is gaining a central role in modern healthy diets.
26 Dec 2025
In 2024, cherry consumption in the European Union reached 629,000 tonnes, marking a +4.5% increase on an annual basis and reaching its highest level in ten years. Production, imports and exports are also growing, with Italy and Spain among the leading countries.
