'The expert reports’: the new Cherry Times column

13 Sep 2024
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Cherry Times is pleased to announce to its readers the start of an editorial collaboration with one of the world's leading experts on cherry cultivation.

Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.

To access the exclusive content of the new column “The Expert Informs,” simply subscribe to the newsletter

Happy reading!


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What to read next

Cherry boom in Río Negro (Argentina): 20% growth and new export frontiers

Production

29 Jan 2025

These advances are the result of a joint effort between the public and private sectors, with the Government of Río Negro, through the Ministry of Economic Development and Productivity, playing a key role in the promotion and financial support for producers.

According to A.N.A. Chile, new early varieties show promising results and great potential

Varieties

30 Jan 2025

Specialists agree that the new varieties have great potential. However, ‘we have to keep working,’ says Walter Masman. ‘It is essential that growers know the specific characteristics of each variety and handle them appropriately.’

In evidenza

The Chinese market is opening up to South African cherries

Markets

17 Sep 2026

The new protocol opens China to South African cherries from the 2026/27 season. With 819 hectares planted, rising exports and a 2-3 week window before Chilean peak volumes, South Africa is targeting zero-tariff access, new investment and a stronger presence across Asia.

The cherry harvest in the north-west of the United States was lower than forecast

Production

17 Sep 2026

In 2026, cherry production in the Yakima Valley and the U.S. Northwest is heading toward 17 million boxes. Lower volumes, firmer prices and solid demand support growers, while Rainier cherries face losses from spring frost, wind and rain. The market remains resilient.

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