Cherry Times is pleased to announce to its readers the start of an editorial collaboration with one of the world's leading experts on cherry cultivation.
Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.
To access the exclusive content of the new column “The Expert Informs,” simply subscribe to the newsletter
Happy reading!
02 Sep 2024
“In Chilean conditions, these periods of excessive heat coincide with the post-harvest phase when two fundamental processes for the next season's fruit production occur: reserve accumulation and flower differentiation,” warns Luis Espíndola.
01 Jul 2024
On the wholesale market, frozen sweet and sour cherries are priced between EUR 1.90 and EUR 2.10. There is strong demand for these fruits, with buyers eager to secure or bargain for these products - an omen of potential price increases on the horizon.
23 Jun 2025
Hungary's 2025 sour cherry harvest plummets to just 35,000 tons following devastating spring frosts. With key growing regions severely impacted and processing industry stocks nearly depleted, the market faces significant price hikes and widespread supply shortages across Europe.
23 Jun 2025
Chile’s cherry industry is turning organic. Growers and experts adopt bioinputs, biocontrol and field validation to meet global demands and reduce environmental impact. Between El Niño cycles and climate stress, biological tools are shaping the orchard of tomorrow.
