'The expert reports’: the new Cherry Times column

13 Sep 2024
2274

Cherry Times is pleased to announce to its readers the start of an editorial collaboration with one of the world's leading experts on cherry cultivation.

Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.

To access the exclusive content of the new column “The Expert Informs,” simply subscribe to the newsletter

Happy reading!


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What to read next

Controlled atmosphere: studies from Chile advance in collaboration with the Maersk Group

Post-harvest​

21 Feb 2024

The Centre for Post Harvest Studies (CEPOC) is conducting new studies on the use of controlled atmosphere in cherries. The effect of CA will be evaluated on the Regina variety harvested at three different ripening stages, simulating shelf life and marketing period.

Spanish cherries 2025: extreme weather and new global markets define the season

Production

02 Sep 2025

The 2025 Spanish cherry season was marked by extreme weather, reduced volumes, and strong domestic demand. Despite initial quality issues, high prices and falling production in other countries helped Spain strengthen its role in Europe and look ahead to China.

In evidenza

The onset of dormancy and the quality of dormancy are key factors in predicting the productive potential of a cherry orchard

Tech management

22 Oct 2026

Cherry production is shaped in autumn: irrigation, stored reserves and dormancy affect bud fertility and winter-chill response. Orchard data help estimate crop loads and plan winter pruning, guiding timely decisions on fruit size and next season’s yield in each orchard.

An integrated model for assessing the postharvest quality of cherries following hydrocooling

Post-harvest​

22 Oct 2026

A Ukrainian study tests hydrocooling in three sweet cherry cultivars and one sour cherry cultivar: water at 1°C with organic acids, cooled to 2°C near the pit. It preserved positive indicators and cut negative impact by up to 49.73%, with effects varying by cultivar.

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