Cherry Times is pleased to announce to its readers the start of an editorial collaboration with one of the world's leading experts on cherry cultivation.
Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.
To access the exclusive content of the new column “The Expert Informs,” simply subscribe to the newsletter
Happy reading!
13 Jun 2023
At the laboratories of the Department of Life Sciences of UNIMORE, research was carried out with the aim of assessing the effectiveness of a treatment with high hydrostatic pressure (HPP, high pressure processing) for the quality preservation of fresh sour cherries.
30 Dec 2024
For the current season, initial estimates predicted a 59% increase in exports compared to the previous season, which translated into more than 131 million boxes. The figure was corrected by the Chilean Committee for Fruit Cherries.
30 Oct 2026
Managing processing times means ensuring that fruit moves from harvesting to cooling with as few interruptions as possible. The aim is to reduce waiting, balance capacity across the different stages, prevent accumulation and identify bottlenecks before they compromise fruit condi
30 Oct 2026
Although lower production may put upward pressure on prices, the extent of any increases will depend on demand, existing supplies and supplier-specific market conditions.
