Cherry Times is pleased to announce to its readers the start of an editorial collaboration with one of the world's leading experts on cherry cultivation.
Dr. Patricio Morales, a Chilean consultant and internationally renowned agronomist, will contribute a regular column to our publication, focusing on highly topical technical and practical aspects with a strong professional content on cherry cultivation.
To access the exclusive content of the new column “The Expert Informs,” simply subscribe to the newsletter
Happy reading!
13 Mar 2025
Turkey still faces considerable challenges in becoming the world's leading exporter. Thanks to new resistant varieties, technological advances and more effective trade strategies, the country also has enormous potential in terms of quality and global presence.
13 Aug 2024
Three trials on Larvasoil did not demonstrate the effectiveness of this specialty, as well as the Neemazal from the SudExpe station or the 23-ADS-001, a product formulated with essential oils and the CTI 24 1. Neemazal gave contrasting results depending on the trials.
03 Jun 2026
Pea protein combined with sour cherry phenols can improve solubility, emulsion stability and nutritional value. The study points to fresh opportunities for plant-based emulsions, functional beverages and innovative nutraceutical formulations for sustainable food markets.
03 Jun 2026
In 2026 Uzbek cherries show lower volumes down 20-40%, but stronger quality: 26+ mm fruit, high Brix and export prices up to USD 7.40/kg. Premium cultivars, cold chain discipline and MAP packaging support growth in Russia, the Middle East and Europe across premium markets.
