The use of ethyl propionate may bring results against the dreaded Drosophila suzukii

26 Apr 2024
2174

First reported from south-east Asia, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) is now established in the United States and continental Europe. First observed in the UK in 2012, it is now an economically important pest of soft fruit and stone fruit crops.

Control measures certainly include the use of exclusion nets, but these may require additional infrastructure with associated costs and intensive sanitation to remove and destroy infested fruit. Odour-triggered traps, on the other hand, are used for monitoring and to schedule the use of insecticide treatments where permitted.

The use of synthetic pesticides is restricted in many territories and growers must respect residue limits and time intervals before harvesting the fruit. Alternatively, the use of repellents could prevent D. suzukii from laying eggs in fresh fruit. Ideally, repellent formulations should be effective against both the summer and winter forms.

The two forms inhabit different environments and exhibit distinct behaviour, with females going into reproductive diapause during winter. Previous work has shown that the two forms differ in their olfactory and behavioural responses to chemicals, although they can both be caught with fermentation traps.

While repellents are widely used to protect people and animals from ticks and insects, similar technologies have been little used for plant protection, perhaps due to perceived difficulties in maintaining effective concentrations in the field.

The aim of the study conducted at the NIAB in East Malling and the NIR at the University of Greenwich (UK) was to determine whether repellents, formulated in specially designed controlled-release dispensers, could reduce damage to strawberries caused by D. suzukii under semi-field conditions. Fourteen potential repellents for D. suzukii were selected from the literature and from results of previous research.

The results showed that all 14 chemicals tested were detected by the antennae of both groups of D. suzukii. The summer form was rejected by butyl acetate, ethyl propionate, methyl N,N-dimethylanthranilate, geosmin, methyl salicylate and benzaldehyde at one or more doses in laboratory tests.

The winter forms were instead rejected by ethyl propionate, methyl anthracylate, N,N-dimethyl anthracylate, benzaldehyde and butyl anthracylate at one or more doses tested in the laboratory. Ethyl propionate, methyl N,N-dimethylanthranilate and benzaldehyde repelled both species from fruit traps in trapping trials.

Ethyl propionate and methyl N,N-dimethylanthranilate reduced the emergence of D. suzukii in a strawberry crop on 3-5 m, proving to be a possible control strategy against this dangerous insect. Further research is needed to determine the most appropriate release rates and the most cost-effective formulation and distribution methods of these technologies on a commercial scale in a range of crops attacked by D. suzukii.

This should include testing repellents in combination with commercially available attractants as part of an integrated 'push-pull' strategy and exploring the possibility of varying formulations to account for behavioural differences between summer and winter forms

Source: Conroy, C., Fountain, M.T., Whitfield, E.C., Hall, D.R., Farman, D. and Bray, D.P. (2024), Methyl N,N-dimethylanthranilate and ethyl propionate: repellents effective against spotted wing drosophila, Drosophila suzukii. Pest Manag Sci. https://doi.org/10.1002/ps.8020.
Image: EurekaAlert!

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

The FE cherry: a tart treasure grown to survive -45°C winters

Breeding

11 Apr 2025

From snowy Montana comes the new “FE” cherry, cold-hardy to -45°C and ideal for pies, wine, preserves, and fresh eating. Backed by 60 years of family-driven selection, it’s now available from HoneyberryUSA, a leader in American cold-hardy fruit farming.

Identification of PavUGT48, an enzyme involved in sweet cherry coloration and quality

Breeding

21 Oct 2025

Chinese researchers have identified PavUGT48, a gene in sweet cherry that enhances fruit color and quality. The enzyme acts on anthocyanins and amygdalin, paving the way for genetic selection and nutraceutical optimization in commercial cherry varieties.

In evidenza

Chilean Santina cherries officially low GI: new horizons for nutrition marketing

Health

20 Jan 2026

Chilean Santina cherries have officially been classified as a low glycemic index (GI=39) food. This result opens new doors for nutrition-focused marketing and reinforces cherries' status as a healthy, smart fruit choice for consumers aiming for a balanced and low-GI diet.

Chilean cherries boom in China: record exports and lower prices

Markets

20 Jan 2026

China now absorbs 93% of Chile’s cherry exports, making them the country’s second most exported product after copper. Thanks to direct sea routes, improved logistics, and lower prices, Chile is boosting its position as a global leader in agri-food trade with China.

Tag Popolari