19 Jun 2025
The 2025 cherry season in the U.S. Northwest looks promising: 21.4 million boxes forecasted, a 9% increase over 2024. Optimism rises for exports and domestic sales, thanks to an evenly set crop, better timing, and less overlap with California’s cherry harvest.
17 Jun 2025
The tariff suspension between the US and China reopens trade routes for Northwest cherries. With total duties down to 58%, exports to one of the most crucial markets resume, helping to stabilize global fruit trade and offering new momentum for the 2025 season.
16 Jun 2025
In Michigan’s cherry heartland, Talon Felker shares life on the farm through apples, cherries and digital tools. From pest control to social storytelling, his Cherry Ke farm proves how innovation and tradition can shape modern U.S. fruit cultivation.
12 Jun 2025
Washington State University may soon release R3 and R19, two early-season cherry varieties that outperform Chelan in sweetness, firmness and size. Developed through years of trials in Zillah and Mattawa, they could reshape early-season cherry production in the U.S. fruit market.
05 Jun 2025
In Niagara County, Tim Buhr grows sweet cherries with high-density systems, VOEN covers and Cornell varieties. Thanks to Gisela rootstocks and targeted agronomic practices, he faces New York’s humid climate focusing on fruit quality, high yields and local market demand.
30 May 2025
Turkey leads global cherry production while Chile dominates exports. Together they drive the international cherry market, with strong support from China, the US and Europe. Complementary harvest seasons and rising demand push trade volumes toward all-time highs.
29 May 2025
In Northwest U.S. orchards, electrostatic pollination is improving cherry yields and reducing reliance on bees. This technique works even in poor weather, boosting fruit set and increasing output by up to one ton per acre in key varieties like Tieton and Coral Champagne.
26 May 2025
Tom Kon from North Carolina State University investigates chemical and cultural techniques to stimulate lateral branching and improve fruiting wood. Field trials show promising outcomes, though some methods remain labor-intensive or unsustainable.
19 May 2025
In Pacific Northwest orchards, night harvesting is becoming the new norm to avoid extreme heat. Cherries, pears and other crops are picked under light towers, with safety training, reflective gear and work shifts scheduled in the cool hours before sunrise.
23 Apr 2025
Traverse Bay Farms introduces the “USA-Grown Cherries – Never Imported” logo to promote traceability, sustainability, and local sourcing. A bold move to support Michigan growers and ensure quality, transparency, and true American food pride.
