29 Jan 2026
In Oregon’s Columbia Gorge, growers are reviving Royal Ann cherry orchards for processing. With lower risks and stable returns, this approach brings back a historic fruit industry focused on maraschino, glacé, and ingredient-grade cherries in the U.S. market.
20 Jan 2026
A joint study by Chinese institutes and Michigan State University reveals how yellow-black bagging improves the color of 'Lapins' sweet cherries. The rise in anthocyanins and sugars highlights new agronomic strategies to enhance fruit quality in cherry production.
14 Jan 2026
Washington State University introduces R19, a new sweet and early cherry variety with premium traits for growers and consumers. Part of the WSU cherry breeding program, R19 aims to improve the start of the cherry season in the U.S. Pacific Northwest.
13 Jan 2026
The 2025 cherry season in the Pacific Northwest saw high prices and excess volumes. At Yakima's Cherry Institute 2026, the industry gathers to discuss strategies, market dynamics, export challenges and future crop timing. A turning point for U.S. cherry growers.
09 Jan 2026
Smart irrigation improves cherry fruit size and profitability. With SWAN Systems, growers in Australia, North America and the Mediterranean can optimize water use, reduce waste and cracking, and boost yield through integrated data, expert guidance and better decisions.
07 Jan 2026
In Quincy, Washington, cherry growers Dale and Brandon Goldy bring orchards into production by the third leaf through precise pruning, scoring and plant growth regulators. Their system turns vigor into fruiting wood, reducing blind wood and improving yield and canopy light.
16 Dec 2025
Research led by Washington State University proposes a new scientific method for measuring cherry firmness, overcoming the limitations of traditional compression. The aim is to provide the cherry industry with more effective technical and predictive tools.
08 Dec 2025
In Northern Michigan, American kestrels help cherry growers by scaring off fruit-eating birds. This reduces crop contamination and improves food safety. A low-cost, eco-friendly solution that supports sustainable agriculture and protects harvests.
05 Dec 2025
Bloom Fresh cherries are transforming the global fruit market with new early and blush varieties. Grown in Chile, Spain, South Africa and France, premium selections like Cheery Glow and Cheery Treat meet rising demand from Asia, China and the United States.
03 Dec 2025
Fruits of Chile’s Cherry Committee presents a renewed global strategy for 2025, targeting China, USA, India and Korea. Key actions include retail partnerships, consumer education, winter sports marketing, and health-focused campaigns to boost cherry demand and trust.
