News about United-States

US exports of fresh cherries are expected to fall by 25 per cent

Markets

13 Oct 2026

US fresh cherry exports are forecast to fall to 62,000 tonnes in 2026/27 as frost damage cuts total output to 317,200 tonnes. California's early harvest contrasts with losses in the Pacific Northwest, reshaping production and export prospects. Asian markets remain key.

How mineral fertiliser affects the quality of cherries

Tech management

25 Sep 2026

Sweet cherry nutrition and fruit quality: studies from Chile, USA, Spain and other countries show how nitrogen, potassium, calcium, boron, phosphorus and magnesium affect fruit size, firmness, soluble solids, color, cracking and postharvest storage performance.

The agreement on the Staccato variety brings new investment for the development of cherry cultivation in Canada

Varieties

18 Sep 2026

Canada and the US settle the dispute over Staccato® cherries. Monson Fruit Company will pay past and future royalties, stop propagating new Staccato® trees through 2029 and refrain from exporting fruit outside the US through 2032, ending a six-year long legal battle.

The cherry harvest in the north-west of the United States was lower than forecast

Production

17 Sep 2026

In 2026, cherry production in the Yakima Valley and the U.S. Northwest is heading toward 17 million boxes. Lower volumes, firmer prices and solid demand support growers, while Rainier cherries face losses from spring frost, wind and rain. The market remains resilient.

Automatically mapping trunk diameter for precision management of tart cherry orchards

Tech management

01 Sep 2026

In the United States, a low-cost mobile system using RGB-D cameras, deep learning and digital odometry automatically measures sour cherry trunk diameter, geolocates individual trees and creates spatial maps to support precision orchard management at commercial scale.

A new drying method extends the shelf life of cherries and small fruits

Processed

26 Aug 2026

In the United States, vacuum microwave drying is emerging as a fast and efficient solution to extend the shelf life of cherries and berries, preserving their quality, color, shape, and nutrients while reducing processing times compared with conventional drying methods.

Sour cherry production in the United States is set to fall by more than 30 per cent

Production

20 Aug 2026

U.S. tart cherry production is forecast at 91 million pounds in 2026, down 36% year on year. Spring freezes hit Michigan and Utah, cutting the crop and increasing pressure on inventories, processors, product availability and grower prices across the domestic market now.

An interesting idea to diversify the markets for Canadian cherries abroad... and at home.

Markets

10 Aug 2026

British Columbia cherries are expanding across the United States, Asia and the Middle East through premium quality, late-season varieties and export strategies. Global Fruit is targeting greater diversification as Canadian growers face climate risks, competition and changing mark

Impact of the recent US tariff adjustment on cherries for export

Markets

05 Aug 2026

A 12.5% US tariff on Chilean cherries is squeezing margins and slowing diversification beyond China. Exporters are responding through bilateral talks, more efficient logistics, premium-grade fruit and faster growth in Vietnam, India, Indonesia and South Korea in 2026.

How the American Bing cherry variety got its name

Varieties

03 Aug 2026

The Bing cherry, a symbol of Oregon and Washington State, was named after Ah Bing, a 19th-century Chinese orchard worker in Oregon, USA. A new picture book tells his story through agriculture, immigration, discrimination and an American folk legend rooted in history.