12 Jun 2025
Washington State University may soon release R3 and R19, two early-season cherry varieties that outperform Chelan in sweetness, firmness and size. Developed through years of trials in Zillah and Mattawa, they could reshape early-season cherry production in the U.S. fruit market.
05 Jun 2025
In Niagara County, Tim Buhr grows sweet cherries with high-density systems, VOEN covers and Cornell varieties. Thanks to Gisela rootstocks and targeted agronomic practices, he faces New York’s humid climate focusing on fruit quality, high yields and local market demand.
30 May 2025
Turkey leads global cherry production while Chile dominates exports. Together they drive the international cherry market, with strong support from China, the US and Europe. Complementary harvest seasons and rising demand push trade volumes toward all-time highs.
29 May 2025
In Northwest U.S. orchards, electrostatic pollination is improving cherry yields and reducing reliance on bees. This technique works even in poor weather, boosting fruit set and increasing output by up to one ton per acre in key varieties like Tieton and Coral Champagne.
26 May 2025
Tom Kon from North Carolina State University investigates chemical and cultural techniques to stimulate lateral branching and improve fruiting wood. Field trials show promising outcomes, though some methods remain labor-intensive or unsustainable.
19 May 2025
In Pacific Northwest orchards, night harvesting is becoming the new norm to avoid extreme heat. Cherries, pears and other crops are picked under light towers, with safety training, reflective gear and work shifts scheduled in the cool hours before sunrise.
23 Apr 2025
Traverse Bay Farms introduces the “USA-Grown Cherries – Never Imported” logo to promote traceability, sustainability, and local sourcing. A bold move to support Michigan growers and ensure quality, transparency, and true American food pride.
16 Apr 2025
California's 2025 cherry season is starting a week late with lower early yields. Fruit size looks strong, but fair pricing is needed to support growers and ensure continuity across California’s fruit supply chain, especially in a competitive and unpredictable global market.
11 Apr 2025
From snowy Montana comes the new “FE” cherry, cold-hardy to -45°C and ideal for pies, wine, preserves, and fresh eating. Backed by 60 years of family-driven selection, it’s now available from HoneyberryUSA, a leader in American cold-hardy fruit farming.
26 Mar 2025
The US Court reinstated the Staccato cherry patent, overturning the previous decision. AAFC will now be able to defend its rights against the unauthorised sale of the 'Glory' variety. A key victory for intellectual property protection in the global fruit industry.
