U.S. cherries are always a prominent product in China during summer. This year, though, the beginning of the season has reached the lowest values in recent years.
In the first part of the season (the end of July) cherries were sold in Chinese supermarkets for $11.50 (83.9 Chienese yuan) and in some instances reached lower prices dipping at $2.45 (17.9 yuan) for 250 grams of product.
However, according to the U.S. Department of Agriculture, it seems the 2023 season will have a substantial increase in production, notably a 60% increase from previous year.
Although, despite of this increase in production, the product that reached China in the first part of the season was not expected to be as soft. Even Chinese consumers and cherry enthusiast were under the expected numbers.
This, as well as the oversuppling of cherries lead to a sluggish first part of the 2023 season for the U.S. cherries in Chinese market.
Read the full article: Produce Report
13 Jan 2025
Nanocellulose compounds are being tested on several crops, including sweet cherries, grapes and apples. According to research at Washington State University, nanocellulose sprays improve the cold resistance of sweet cherries by 3.6 to 7.2 degrees.
16 Jan 2026
B.J. Thurlby, who passed away at age 60, led the Washington State Fruit Commission for over 25 years. As a true ambassador for Northwest cherries, he championed research, exports and grower education, leaving a deep mark on the U.S. and international fruit industry.
09 Mar 2026
Chile’s cherry industry may undergo major restructuring: with over 80,000 hectares planted and 114 million boxes exported, heavy reliance on the Chinese market is pushing a possible reduction of up to 30,000 hectares while focusing on quality, fruit size and stronger varieties.
09 Mar 2026
Negli Stati Uniti cani addestrati stanno mostrando grande efficacia nell’individuare la little cherry disease nei ciliegi prima dei sintomi. Dopo i frutteti, la ricerca si sposta nei vivai di Washington per migliorare la diagnosi precoce e contenere la diffusione.
