U.S. cherries are always a prominent product in China during summer. This year, though, the beginning of the season has reached the lowest values in recent years.
In the first part of the season (the end of July) cherries were sold in Chinese supermarkets for $11.50 (83.9 Chienese yuan) and in some instances reached lower prices dipping at $2.45 (17.9 yuan) for 250 grams of product.
However, according to the U.S. Department of Agriculture, it seems the 2023 season will have a substantial increase in production, notably a 60% increase from previous year.
Although, despite of this increase in production, the product that reached China in the first part of the season was not expected to be as soft. Even Chinese consumers and cherry enthusiast were under the expected numbers.
This, as well as the oversuppling of cherries lead to a sluggish first part of the 2023 season for the U.S. cherries in Chinese market.
Read the full article: Produce Report
01 May 2023
Their first names are Aryana, Dave, Lorenz, Gabriel, Saretta, Stephany and Valina. Their surnames are Sweet, testifying to one of their outstanding traits, sweetness. The cherry varieties in the Sweet series from Alma Mater Studiorum are celebrating their 10th anniversary.
19 Jun 2025
The 2025 cherry season in the U.S. Northwest looks promising: 21.4 million boxes forecasted, a 9% increase over 2024. Optimism rises for exports and domestic sales, thanks to an evenly set crop, better timing, and less overlap with California’s cherry harvest.
08 Aug 2025
Vertical seed dispersal of cherry trees in Japan is influenced by fruiting phenology, climate change, and the presence of frugivorous megafauna. The study highlights how birds and mammals shape the ability of plants to adapt to new mountain areas.
08 Aug 2025
Mild winters reduce chill accumulation in cherry trees, leading to uneven bloom and lower fruit quality. Dormancy breakers ensure uniform budburst, advance harvest timing and improve orchard management. Discover correct application rates, timing and precautions.
