U.S. cherries are always a prominent product in China during summer. This year, though, the beginning of the season has reached the lowest values in recent years.
In the first part of the season (the end of July) cherries were sold in Chinese supermarkets for $11.50 (83.9 Chienese yuan) and in some instances reached lower prices dipping at $2.45 (17.9 yuan) for 250 grams of product.
However, according to the U.S. Department of Agriculture, it seems the 2023 season will have a substantial increase in production, notably a 60% increase from previous year.
Although, despite of this increase in production, the product that reached China in the first part of the season was not expected to be as soft. Even Chinese consumers and cherry enthusiast were under the expected numbers.
This, as well as the oversuppling of cherries lead to a sluggish first part of the 2023 season for the U.S. cherries in Chinese market.
Read the full article: Produce Report
20 Sep 2023
Among five cultivars tested, 'Gisela 12' and 'Colt' were the most sensitive and tolerant to waterlogging, respectively. The results showed that oxygenation successfully mitigated the effects of waterlogging stress on cherry rootstocks.
10 Jul 2025
In China, researchers studied the cherry cultivar “Luying 3” and found that applying abscisic acid (ABA) improved fruit ripening by enhancing color uniformity and hormonal balance. The treatment also reduced harvesting steps, improving labor efficiency in the field.
13 May 2026
A Serbian study on eight sweet cherry genotypes shows how temperature, pollen germination and pollen tube growth affect fertility and fruit set. ‘Lapins’, ‘Canetova’ and ‘G-2’ stand out as more stable, resilient cultivars under changing climate trends in orchards.
13 May 2026
Chile’s cherry industry is facing increasing financial pressure after seasons marked by oversupply, lower returns and strong reliance on China. Legal, contractual and corporate risks are now growing across the export chain, affecting growers, exporters and trade stability.
