U.S. cherries are always a prominent product in China during summer. This year, though, the beginning of the season has reached the lowest values in recent years.
In the first part of the season (the end of July) cherries were sold in Chinese supermarkets for $11.50 (83.9 Chienese yuan) and in some instances reached lower prices dipping at $2.45 (17.9 yuan) for 250 grams of product.
However, according to the U.S. Department of Agriculture, it seems the 2023 season will have a substantial increase in production, notably a 60% increase from previous year.
Although, despite of this increase in production, the product that reached China in the first part of the season was not expected to be as soft. Even Chinese consumers and cherry enthusiast were under the expected numbers.
This, as well as the oversuppling of cherries lead to a sluggish first part of the 2023 season for the U.S. cherries in Chinese market.
Read the full article: Produce Report
14 Apr 2026
Exclusively for Cherry Times readers, a photo report on the first ‘Made in China’ cherries appearing in the Asian giant’s supermarkets in week 15 (the second week of April).
17 Jun 2026
Oregon State University’s Decoy technology aims to reduce insecticide use against spotted-wing drosophila, protecting cherries, blueberries and soft fruit with attract-and-kill systems, slow-release traps and integrated biological control for fruit growers on U.S. farms.
07 Jul 2026
Dormancy, winter chill, cultivar and rootstock choice, pollination and climate-risk management shape sweet cherry yield and quality in Spain, from the Jerte Valley to Zaragoza, across high-value fresh-market orchards facing frost, heat, rain, cracking and yield risk.
07 Jul 2026
A Moldova study shows that pruning Kordia sweet cherry on MaxMa 14 after harvest or in early autumn improves canopy balance, flower bud density, fruiting spurs and yield, reaching average production of 19.8 kg per tree and giving growers guidance for modern orchards
