Spotted Wing Drosophila, a well-known pest that infests ripe, ready-to-eat fruit, poses a significant threat to farmers because it is very difficult to control with standard pesticides. A new approach to tackling this pest involves manipulating the behavior of these insects by disguising healthy fruit as if it were infected with an unappealing pathogen.
By studying the specific odors emitted by infected fruit, researchers have identified the chemicals that repel the flies when applied to healthy fruit and are developing a slow-release device to disperse these fruity odors in the field, ensuring that they do not come into direct contact with the fruit. This method provides a new tool to help farmers protect their crops without relying exclusively on insecticides.
“Shipments in California (2024) peaked on May 17, compared to June 12 in 2023. That’s a good thing,” said B.J. Thurlby, president of the Northwest Cherry Growers, in his assessment of the 2024 season.
The last lesson held by Christian Gallegos, a consultant specializing in blueberries and cherries, founder of Berrycherry and technical director of CropSolutions, concluded with the topic of stress reduction in cherry trees with an average participation of 400 people.
The 29th Italian Cherries National Competition concluded in Bracigliano, honoring Spernocchia cherries from Bracigliano Natura and Alfonso Ferrentino, Sweet Saretta from Quartieri Farm, and Ferrovia from Rosanna Gullo for quality, flavor and deep territorial identity.
Cherry Growers Australia unveils its 2025-2030 Strategic Plan in Adelaide at the Cherry 2026 conference. The roadmap aims to lift domestic consumption and exports, improve quality, innovation and sustainability, and unite Australian growers around shared priorities.