Spotted Wing Drosophila, a well-known pest that infests ripe, ready-to-eat fruit, poses a significant threat to farmers because it is very difficult to control with standard pesticides. A new approach to tackling this pest involves manipulating the behavior of these insects by disguising healthy fruit as if it were infected with an unappealing pathogen.
By studying the specific odors emitted by infected fruit, researchers have identified the chemicals that repel the flies when applied to healthy fruit and are developing a slow-release device to disperse these fruity odors in the field, ensuring that they do not come into direct contact with the fruit. This method provides a new tool to help farmers protect their crops without relying exclusively on insecticides.
Source: USDA
Image: USDA
21 Jun 2024
Sage Fruit's organic cherries account for about two per cent of the total cherry volume, said Komstadius. "Currently, the volume at the industry level does not seem to be growing, but with organic trends, it is reasonable to think that it will grow in the future."
25 Sep 2024
September 12th, ANA Chile® held the fifth edition of ExpoCerezos 2024, where participants were able to learn about the advances in technical knowledge of new cherry varieties that are already in the commercial phase in Chile, in order to achieve the best fruit potential.
13 Feb 2026
A joint study by Turkish institutes and the Islamia University of Bahawalpur (Pakistan) compares three sweet cherry drying technologies: MWD, MWHAD and Solar Tunnel Drying. Drying time, color, sugars, organic acids and phenolic compounds were evaluated for quality.
13 Feb 2026
In modern cherry orchards, economic sustainability is now essential. From varietal selection to season management, including yield, storage and packhouse efficiency, genetics and operational performance drive profitability across the global cherry supply chain.
