Spotted Wing Drosophila, a well-known pest that infests ripe, ready-to-eat fruit, poses a significant threat to farmers because it is very difficult to control with standard pesticides. A new approach to tackling this pest involves manipulating the behavior of these insects by disguising healthy fruit as if it were infected with an unappealing pathogen.
By studying the specific odors emitted by infected fruit, researchers have identified the chemicals that repel the flies when applied to healthy fruit and are developing a slow-release device to disperse these fruity odors in the field, ensuring that they do not come into direct contact with the fruit. This method provides a new tool to help farmers protect their crops without relying exclusively on insecticides.
In central Chile it is common for irrigation management to involve applying large amounts of water between flowering and harvest, but then to arbitrarily reduce the amount or frequency of irrigation after fruit harvest. The lack of data can lead to severely stressed plants.
Cherry flavour conquers Ocado: sales up 150% and searches up 72%. The 'retro' trend is also driving fresh fruit, favoured by a hot summer that brought excellent harvests of cherries, apricots, strawberries and new varieties such as plums and greengages.
Managing processing times means ensuring that fruit moves from harvesting to cooling with as few interruptions as possible. The aim is to reduce waiting, balance capacity across the different stages, prevent accumulation and identify bottlenecks before they compromise fruit condi
Although lower production may put upward pressure on prices, the extent of any increases will depend on demand, existing supplies and supplier-specific market conditions.