Spotted Wing Drosophila, a well-known pest that infests ripe, ready-to-eat fruit, poses a significant threat to farmers because it is very difficult to control with standard pesticides. A new approach to tackling this pest involves manipulating the behavior of these insects by disguising healthy fruit as if it were infected with an unappealing pathogen.
By studying the specific odors emitted by infected fruit, researchers have identified the chemicals that repel the flies when applied to healthy fruit and are developing a slow-release device to disperse these fruity odors in the field, ensuring that they do not come into direct contact with the fruit. This method provides a new tool to help farmers protect their crops without relying exclusively on insecticides.
With zero import tariffs, ideal seasonal windows, and a growing middle class of 300 million consumers, India represents a major opportunity for Chilean cherries. As logistics improve and awareness increases, it could become Chile’s next key market for premium fruit exports.
At Dresden-Pillnitz interspecific crosses and backcrosses have been carried out over the last 20 years. The aims of this breeding program are to develop genotypes with new fruit characteristics and a higher level of resistance to biotic and abiotic stress.
Effective phytosanitary management of cherry wood requires prevention, accurate diagnosis and integrated strategies. Sanitary pruning, inoculum reduction, targeted treatments, biostimulation and seasonal monitoring help contain bacterial diseases and wood-decay fungi.
In Kent, England, Agrícola San Clemente and FGA Farming are building an innovative cherry production model that combines technology, Chilean varieties, protective tunnels and seasonal workers from Chile to supply premium fruit directly to the British retail market.