Spotted Wing Drosophila, a well-known pest that infests ripe, ready-to-eat fruit, poses a significant threat to farmers because it is very difficult to control with standard pesticides. A new approach to tackling this pest involves manipulating the behavior of these insects by disguising healthy fruit as if it were infected with an unappealing pathogen.
By studying the specific odors emitted by infected fruit, researchers have identified the chemicals that repel the flies when applied to healthy fruit and are developing a slow-release device to disperse these fruity odors in the field, ensuring that they do not come into direct contact with the fruit. This method provides a new tool to help farmers protect their crops without relying exclusively on insecticides.
Source: USDA
Image: USDA
23 Sep 2025
The cherry tree in Switzerland is a true cultural and natural icon. From the wild varieties in Ticino to the renowned orchards of Zug, it offers delicious fruits, supports biodiversity, and plays an essential role in agriculture, gastronomy, and climate resilience.
09 May 2023
The genetic improvement programme on the cherry tree at the Julius Kühn-Institut (JKI) has an almost century-long tradition. Since 2001, the project has been in the hands of M. Schuster at the JKI in Pillnitz.
14 Jan 2026
Washington State University introduces R19, a new sweet and early cherry variety with premium traits for growers and consumers. Part of the WSU cherry breeding program, R19 aims to improve the start of the cherry season in the U.S. Pacific Northwest.
14 Jan 2026
Tart cherry juice is rich in antioxidants and bioactive compounds that help reduce inflammation, improve metabolic health, and influence gene expression. Recent studies highlight its potential in preventing cardiovascular and metabolic diseases.
