Spotted Wing Drosophila, a well-known pest that infests ripe, ready-to-eat fruit, poses a significant threat to farmers because it is very difficult to control with standard pesticides. A new approach to tackling this pest involves manipulating the behavior of these insects by disguising healthy fruit as if it were infected with an unappealing pathogen.
By studying the specific odors emitted by infected fruit, researchers have identified the chemicals that repel the flies when applied to healthy fruit and are developing a slow-release device to disperse these fruity odors in the field, ensuring that they do not come into direct contact with the fruit. This method provides a new tool to help farmers protect their crops without relying exclusively on insecticides.
At the conference in Montecchia di Crosara in the province of Verona (IT), an attentive audience of more than 200 local cherry producers had the opportunity to listen to four presentations that outlined the main challenges affecting the choices of farmers and cherry producers.
The 2025 Dutch cherry season starts with better-performing varieties like Sweet Ariyna and Sweet Lorenz. Uneven yields for Kordia and Regina, but the European market rewards quality with high prices, driven by frost and rain in key producing countries.
Essential post-harvest practices to increase cherry orchard yield in Chile. Learn how irrigation, nutrition and pest control help optimize plant recovery, build reserves, and ensure a productive flowering and fruiting season under Chile’s changing climate conditions.
A genomic study identified 235 UGT genes in sweet cherry, revealing the key role of PavUGT10 in waterlogging tolerance. The gene boosts plant survival by enhancing antioxidant responses and reducing oxidative stress damage in flooded conditions.