Spotted Wing Drosophila, a well-known pest that infests ripe, ready-to-eat fruit, poses a significant threat to farmers because it is very difficult to control with standard pesticides. A new approach to tackling this pest involves manipulating the behavior of these insects by disguising healthy fruit as if it were infected with an unappealing pathogen.
By studying the specific odors emitted by infected fruit, researchers have identified the chemicals that repel the flies when applied to healthy fruit and are developing a slow-release device to disperse these fruity odors in the field, ensuring that they do not come into direct contact with the fruit. This method provides a new tool to help farmers protect their crops without relying exclusively on insecticides.
The container, supplied by grower-exporter Subsole, reached Mumbai on January 22. According to a statement from IG International, sales have since increased, and Indian consumers have responded positively to the quality and taste of the premium cherries.
A recent Chinese study analyzed the net photosynthetic rate (Pn), water use efficiency (WUE), and transpiration rate (Tr), along with other ecological variables that influence the photosynthetic process in sweet cherry plants.
The CTIFL 2026 report presents guidelines to protect cherry trees in France from Drosophila suzukii, combining monitoring, netting, sanitation, biological control and authorized plant protection products for targeted, sustainable crop defense adapted to sites and varieties.
Cherry orchard covers in Chile no longer protect only against rain: they now regulate microclimate, reduce cracking, improve export quality and fruit condition, supporting more stable economic returns in modern orchards exposed to growing climate risk and market pressure.