USDA: odour research could solve the fight against Drosophila suzukii

29 Aug 2024
1491

Spotted Wing Drosophila, a well-known pest that infests ripe, ready-to-eat fruit, poses a significant threat to farmers because it is very difficult to control with standard pesticides. A new approach to tackling this pest involves manipulating the behavior of these insects by disguising healthy fruit as if it were infected with an unappealing pathogen.

By studying the specific odors emitted by infected fruit, researchers have identified the chemicals that repel the flies when applied to healthy fruit and are developing a slow-release device to disperse these fruity odors in the field, ensuring that they do not come into direct contact with the fruit. This method provides a new tool to help farmers protect their crops without relying exclusively on insecticides.

Source: USDA
Image: USDA


Cherry Times - All rights reserved

What to read next

Soluble solids and acidity in cherries: the role of controlled atmosphere storage

Post-harvest​

09 Sep 2024

One of the systems tested on a smaller scale is the use of controlled atmosphere (CA) in various combinations, as the decrease in oxygen (O2) and increase in carbon dioxide (CO2) play a key role in the metabolism of the fruit, through the respiratory process.

Cherry bacterial canker: prevention and sustainable orchard management strategies

Crop protection

23 Mar 2026

Cherry bacterial canker threatens orchard productivity and long-term yield. Preventive strategies, integrated management and biological solutions help reduce infections, improve tree health and support more sustainable and resilient cherry production systems.

In evidenza

From field to table: a new integrated approach to maintaining cherry quality

Post-harvest​

30 Mar 2026

Field analysis in China of cherries shipped from Chile highlights the critical role of postharvest management. Extended storage, long transit times, and market saturation require advanced packaging solutions to preserve freshness, ensure quality, and reduce losses.

The cherry industry and the quintessentially Italian art of standing still

Production

30 Mar 2026

The cherry supply chain in Apulia, the core of Italy’s production, is falling behind global competitors. Limited innovation, outdated varieties, and weak logistics are slowing growth, increasing the risk of losing international market share to more advanced producers.

Tag Popolari