Spotted Wing Drosophila, a well-known pest that infests ripe, ready-to-eat fruit, poses a significant threat to farmers because it is very difficult to control with standard pesticides. A new approach to tackling this pest involves manipulating the behavior of these insects by disguising healthy fruit as if it were infected with an unappealing pathogen.
By studying the specific odors emitted by infected fruit, researchers have identified the chemicals that repel the flies when applied to healthy fruit and are developing a slow-release device to disperse these fruity odors in the field, ensuring that they do not come into direct contact with the fruit. This method provides a new tool to help farmers protect their crops without relying exclusively on insecticides.
Source: USDA
Image: USDA
12 Feb 2026
Peru is testing commercial cherry production in highland regions such as Arequipa, Junín and Cajamarca, targeting the Chinese market and leveraging the Chancay mega port. First export volumes may arrive in 2026, but the crop remains highly technical and climate-sensitive.
26 May 2026
The global fresh cherry market is entering a transition after 20 years of growth. Chile and China remain central, while the United States, Brazil, Southeast Asia and Europe face new challenges in quality, logistics, climate risk and profitability for growers and exporters.
23 Jul 2026
Chile is preparing a mission to China, Vietnam and Indonesia to streamline fruit exports, reduce phytosanitary barriers and improve logistics. Fresh cherries, cold treatments, fruit fly rules and new market openings across key Asian destinations will now lead the agenda.
23 Jul 2026
New cherry genetics are strengthening India’s export ambitions. In Kashmir, premium varieties, high-density orchards and postharvest investments are opening new opportunities in global markets and supporting the growth of the country’s cherry industry in export markets.
