The unstable weather conditions in the spring of 2024 are creating further difficulties for farmers in Ukraine. Following the high temperatures, a different cooling has occurred, and in some areas, the thermometer has dropped below 0°C.
According to Oksana Gordiy, project manager of the cherry orchard at Umansk Fruit Company LLC, there is a possibility that the frosts covering parts of Ukraine could have a negative impact on the cherry harvest, resulting in lower yields and higher prices.
"Furthermore, we cannot predict the situation with the war. If the situation worsens, people would start leaving the country again, and consumption would decrease. Therefore, I believe that this season there will be few or many cherries, but with a lower price and reduced demand," the cherry orchard project manager at Umansk Fruit Company LLC is convinced.
By the way, despite the war, "Umansk Fruit Company" continues to expand its cherry plantations. So, in 2022, the garden area was increased by 3 hectares, in 2023 – by 1 hectare, and this year it will be expanded by another 2 hectares. Thus, in the 2024 season, the total area of the cherry orchard will reach 22 hectares. And next year, Uman Fruit Company plans to continue the project to expand plantations and plant another 7 hectares of cherry orchards.
Furthermore, "Umansk Fruit Company" has started developing this direction of cherry processing and produces cherry jam, processed product, cherry candies, etc.
"It is worth noting that cherry processing is not an end in itself, but a forced measure because we always have a certain category of products that cannot be sold, but it is a pity to throw them away. It can be a small cherry, an overly ripe cherry, or slightly damaged cherry that we have decided to process. But we do not expect to significantly increase the volume of such products, directing the processing of high-quality cherries," says Oksana Gordiy.
Source: TechHorticulture.com
13 Jun 2023
At the laboratories of the Department of Life Sciences of UNIMORE, research was carried out with the aim of assessing the effectiveness of a treatment with high hydrostatic pressure (HPP, high pressure processing) for the quality preservation of fresh sour cherries.
15 May 2025
Drosophila suzukii larvae actively modify the environment inside ripening fruits to support their development. A German study reveals surprising strategies of ecological niche construction through tunneling, microbial activity, and natural fermentation.
20 Mar 2026
A study in Spain examines an evergrowing sweet cherry genotype unable to enter dormancy. The research highlights altered expression of DAM genes and offers new insights for genetic improvement and adaptation to climate change in temperate fruit crops.
20 Mar 2026
The CrackSense project investigates sweet cherry cracking in Lithuania and France, highlighting the impact of extreme weather events, sensor-based monitoring, and varietal differences to improve prevention, resilience, and advanced orchard management strategies.
