Using artificial intelligence to classify cherries

13 Aug 2024
561

Our daily lives have been greatly improved by the advancement of artificial intelligence. The agricultural sector has also been affected by this new technology. In fact, it is mainly used for sowing, cultivation, insect control, harvesting and classification of post-harvest products. The most important role that artificial intelligence is increasingly expected to play is the classification and automatic processing of acquired images.

Automatic fruit sorting systems can be used to differentiate between different fruit varieties for the purpose of fruit identification and sorting during harvest, with the assistance of robotic platforms. These systems are also used in packaging, product sorting, in supermarkets, for price setting for post-harvest quality assessment and also for quick invoicing.

An effort is underway to replace manual fruit picking and sorting processes with automated systems using machine vision and machine learning techniques to improve efficiency in both field and post-harvest operations. Information technologies that facilitate the precise separation of fruits are necessary in cherry processing and packaging plants.

Consequently, grading procedures are essential to ensure that the product meets quality standards and that consumers receive products of the desired quality. Although numerous studies on various fruit types exist in the literature, there is no experimental study based on convolutional neural network on cherry species grown in Turkey.

In the study conducted at the Isparta University of Applied Sciences (Turkey), ensemble learning methods were used to obtain the classification of the 7 cherry cultivars used.

During this study, a new dataset comprising 3570 images was generated. Using the data augmentation technique, the DenseNet169, InceptionV3, MobileNet, NASNet, ResNet152, and VGG19 models were trained on both the original and incremental datasets.

The DenseNet169 model achieved the highest test performance with 99.57% when the incremental dataset was used, while the InceptionV3 model achieved the lowest test performance with 94.81%. The Maximum Voting collective learning model was trained using the DenseNet169 and NASNet models, which gave the highest results in terms of test accuracy.

The accuracy rate resulting from this method was 100%. According to the results obtained, the proposed set method as a cherry-picked application is more accurate than single learning methods. Although this is one of the first studies to deal with the topic, the dataset obtained can also be used in future studies on the subject.

However, the proposed system has some limitations, e.g. the small set of cultivars. Furthermore, environmental variables, such as the inability to adjust lighting in the controlled environment, compound the challenge of capturing clear images. The researchers aim to further expand the dataset to include images of both other cultivars and cherries from different locations around the world, enabling the creation of a model that can classify significantly more cultivars.

Source: Kayaalp, Kıyas. (2024). A deep ensemble learning method for cherry classification. European Food Research and Technology. 250. 1-16. 10.1007/s00217-024-04490-3.
Image: Kayaalp

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Nimba, Sweet Aryana and Frisco: ANA Chile's technical remarks

Varieties

09 Jan 2024

At the last Cherry Expo, ANA Chile researchers reported on the behaviour of some new early cherry varieties in Chile. Below are the main technical indications for producers and exporters that emerged during the Chilean symposium.

Three new varieties added to the Cereza del Jerte PDO basket and increased market presence

Specialties

11 Mar 2025

Three new varieties of Jerte PDO cherries will be put on the market this year. The PDO Cereza del Jerte was able to modify its specification to cope with the increase in the number of products falling under its label.

In evidenza

Cherries from Peru: a new competitor in the global market

Markets

01 Apr 2025

Peru explores cherry production with the aim of entering the Chinese market before Chile. The first exports are expected as early as next season, but experts estimate up to 10 years for significant volumes.

How altitude influences sweet cherry quality: study on four cultivars

Quality

01 Apr 2025

Altitude changes the quality of cherries, affecting organic acids and phenolic compounds. A study in Turkey on four cultivars grown at 200 and 800 m revealed changes in the nutritional profile, improving flavour and antioxidant properties of the fruit.

Tag Popolari