Between January and August 2024, Uzbekistan shipped a total of 32.2 thousand tons of cherries to 16 different countries, generating $70.4 million in revenue, as stated by the nation's Statistics Agency.
This marks an increase of $17.5 million in the export value when compared to the same period in the previous year.
The Statistics Agency highlighted that Russia was the top buyer, importing 25.4 thousand tons of cherries. Meanwhile, Kazakhstan took in 3.5 thousand tons, and Kyrgyzstan secured 2.7 thousand tons.
Other buyers included Belarus with 193 tons, the United Arab Emirates with 118 tons, China with 91 tons, South Korea with 28 tons, Malaysia with 17.4 tons, and Saudi Arabia with 7.1 tons of cherries.
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The glands first served only as a taxonomic feature–before research revealed their ecological function. Extrafloral nectaries–nectar–producing glands physically apart from the flower–have been identified in at least 2000 plant species in more than 64 families.
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“It’s a way to deliver different therapeuthics,” Hackett explained, who discussed the technology first tested in citrus and now being studied in many crops. “The Symbiont system promises to transform agriculture and address plant diseases (transmitted by vectors).”
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A study in Xinjiang, China, compares five sweet cherry rootstocks under salt stress. Mahaleb CDR-1 and Daqingye show the strongest tolerance, maintaining better photosynthesis, osmotic adjustment and antioxidant defense even at high NaCl concentrations in lab trials.
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In Chile, El Niño is raising risks for cherry orchards as waterlogging can damage roots and disrupt budding and flowering, while preharvest rain may increase fruit cracking and rot. INIA Quilamapu highlights strategies to protect cherry quality, yield and postharvest life.
