Cherry breeding projects and new rootstocks with the Corette® series

11 Jun 2024
2097

Cherry Times offers its readers the reports on cherry rootstocks presented at the Macfrut 2024 International Rootstock Symposium.

The most important advance in rootstock breeding for sweet and sour cherry occurred near the turn of the century, with the commercialization of the Gisela series of interspecific Prunus hybrids that conferred precocity, productivity, and a range of vigor levels to scion varieties.

This stimulated horticultural and physiological research that led to innovations in sweet cherry orchard production systems, resulting in improved yields, fruit quality, and labor efficiencies.

Consequently, Michigan State University sour cherry breeder Amy Iezzoni began evaluating dozens of sour cherry crosses and collected germplasm for their potential as cherry rootstocks, resulting in the Corette® series of precocious and productive dwarfing to semi-dwarfing rootstocks (Cass, Clare, Clinton, Crawford, Lake) and several semi-vigorous, less precocious rootstocks (Lincoln, King).

Image 1: Gregory Lang.

Sweet and sour cherry scions grafted onto the dwarfing to semi-dwarfing rootstocks exhibit relative vigor levels that vary from site to site, based on results thus far from the NC140 coordinated research trials across North America. Relative yields also have varied by site and by year (given some significant impacts of extreme climatic events in some locations).

In general, vigor levels and productivity are comparable to those exhibited by trees on Gisela® 3 and Gisela® 5. In several sites, suckering has been excessive on Clare and significant on Cass and Lake, with minimal suckering generally observed on Clinton and Crawford (similar to Gisela® 3 and 5). At least three more years of data from these trials, and other observations, is needed before strong grower recommendations can be made.

Download the full report here

Download the presentation here

Gregory A. Lang
Department of Horticulture, Michigan State University
langg@msu.edu


Cherry Times - All rights reserved

What to read next

Sour cherry juice quality: a comparison between different packaging types

Quality

23 Dec 2024

A recent study analysed the quality of sour cherry juice packaged in glass and Tetra Pak, evaluating sensory and physico-chemical parameters. The aim was to provide useful information to consumers and ensure adequate quality standards.

Trunk diameter variations as indicators of water stress in sweet cherry trees

Tech management

23 Sep 2024

A Spanish study used sensors to monitor trunk diameter variations (dendrometers) in “Lapins” cherry trees, comparing various indices derived from these data with the traditional stem water potential, considered one of the most reliable indicators of plant water stress.

In evidenza

Toschi Vignola leads Southern Italy with 51% Amarena share

Processed

02 Mar 2026

Toschi Vignola reaches a 51% volume share of amarena cherries in Puglia, Campania and Sicily between October 2024 and September 2025. Sales rise 26% in Campania and share grows 33% in Sicily, according to Circana data across hypermarkets, supermarkets and self-service stores.

Canada cherries: innovation and PVP drive global competitiveness

Varieties

02 Mar 2026

How does Canada stay competitive in the global cherry market? New varieties developed in British Columbia, plant variety protection (PVP) and strong public-private partnerships increase yields, quality and exports, supporting growers and the agri-food value chain.

Tag Popolari