Cherry breeding projects and new rootstocks with the Corette® series

11 Jun 2024
1858

Cherry Times offers its readers the reports on cherry rootstocks presented at the Macfrut 2024 International Rootstock Symposium.

The most important advance in rootstock breeding for sweet and sour cherry occurred near the turn of the century, with the commercialization of the Gisela series of interspecific Prunus hybrids that conferred precocity, productivity, and a range of vigor levels to scion varieties.

This stimulated horticultural and physiological research that led to innovations in sweet cherry orchard production systems, resulting in improved yields, fruit quality, and labor efficiencies.

Consequently, Michigan State University sour cherry breeder Amy Iezzoni began evaluating dozens of sour cherry crosses and collected germplasm for their potential as cherry rootstocks, resulting in the Corette® series of precocious and productive dwarfing to semi-dwarfing rootstocks (Cass, Clare, Clinton, Crawford, Lake) and several semi-vigorous, less precocious rootstocks (Lincoln, King).

Image 1: Gregory Lang.

Sweet and sour cherry scions grafted onto the dwarfing to semi-dwarfing rootstocks exhibit relative vigor levels that vary from site to site, based on results thus far from the NC140 coordinated research trials across North America. Relative yields also have varied by site and by year (given some significant impacts of extreme climatic events in some locations).

In general, vigor levels and productivity are comparable to those exhibited by trees on Gisela® 3 and Gisela® 5. In several sites, suckering has been excessive on Clare and significant on Cass and Lake, with minimal suckering generally observed on Clinton and Crawford (similar to Gisela® 3 and 5). At least three more years of data from these trials, and other observations, is needed before strong grower recommendations can be made.

Download the full report here

Download the presentation here

Gregory A. Lang
Department of Horticulture, Michigan State University
langg@msu.edu


Cherry Times - All rights reserved

What to read next

Pairwise: US start-up relies on CRISPR technology to create stone-free cherries

Press review

27 Feb 2024

The company is studying how to produce cherries without stone. We are therefore working on modifying the architecture of the plant,' says Tom Adams, CEO and co-founder of the company, 'so that it can be grown in a greenhouse like a blueberry, thus expanding the production area.

How data and digitalization are changing packaging and post-harvest lines

Post-harvest​

20 Aug 2024

‘Different packaging companies are at different stages of digitisation,’ said Jon Cox, vice-president of Double Diamond, a packaging company in Quincy, Washington. ‘They have caught up with us where we were and are taking us to the next stage.’

In evidenza

How American kestrels protect Michigan cherries and boost food safety naturally

Crop protection

08 Dec 2025

In Northern Michigan, American kestrels help cherry growers by scaring off fruit-eating birds. This reduces crop contamination and improves food safety. A low-cost, eco-friendly solution that supports sustainable agriculture and protects harvests.

South Africa’s 2025 cherry campaign blends seasonality, freshness and lifestyle-driven marketing

Markets

08 Dec 2025

South Africa’s cherry season launches with a 2025 campaign built on emotion, lifestyle and premium quality. By emphasising seasonality, wellness appeal, freshness and social content, the industry aims to make cherries the summer hero. An invitation to boost digital engagement.

Tag Popolari