The 2025 harvest of early cherries grown in greenhouses has officially begun today, April 16th, in Apulia, albeit with a slight delay compared to the initial schedule. The climatic conditions of the past few weeks—marked by below-average temperatures, frequent rainfall, and limited sunlight—have slowed the growth and ripening processes of the fruit.
Industry professionals had originally planned to start harvesting in the very first days of April, hoping for a quicker seasonal transition. However, the combination of high humidity and low sunlight levels pushed operations back by over a week compared to 2024.
Despite the delay, the harvested product shows excellent quality, with average sizes around 28 mm, good sugar content, and a uniform coloration.
Launching on the market just before Easter offers a strategic advantage: the first cherries immediately evoke the arrival of spring and always generate strong consumer interest.
The availability of an exclusive product during this time of year—coinciding with holidays and traditional Italian celebrations—helps maintain high prices and solid profit margins for producers.
Currently, harvesting covers about 3 hectares of greenhouses located in the Bisceglie area, in the province of Barletta-Andria-Trani. Initial volumes are limited, but an increase is expected starting from next week.
Fruit selection takes place on alternate days to ensure optimal ripeness and high quality standards.
The harvest will be delivered to the Agritalia Producers' Organization and marketed exclusively by Giuliano Puglia Fruit, reinforcing an efficient supply chain focused on promoting high-quality products, both in domestic and export markets.
This slow start demonstrates the adaptability of Apulian agriculture in facing climatic variability while leveraging advanced cultivation technologies, such as greenhouses, to ensure consistency and quality.
In an increasingly competitive European context, Italy continues to stand out in the production of early cherries, thanks to efficient organizational models and growing attention to the needs of the premium market.
Text and image source: freshplaza.it
03 Oct 2024
Many growers rely on pressure bomb measurements or crop coefficients provided by local UCCE offices to determine their crops' irrigation needs. New technologies for modeling or remote sensing of evapotranspiration estimates are emerging to help manage irrigation.
21 Oct 2024
An English study tested the application of gibberellic acid on sweet cherry trees for fruit development. GA3 is known for its ability to induce parthenocarpy, the formation of seedless fruits, in various plant species. However, effectiveness varies depending on the species.
02 Oct 2025
In Vignola, cherries are more than fruit: they represent culture, tradition, and local identity. Yet the lack of generational turnover puts their future at risk. Under-50 farmers launch a project to revive the cherry supply chain, involve young people, and boost tourism.
02 Oct 2025
In the US, cherries rot on trees as Trump’s immigration policies push 1.2 million workers out of the labor force, cut farm jobs by 6.5%, and drive food prices up—vegetables +8%, meat +7%. A deepening crisis is hitting both farmers and consumers, exposing fragile food chains.
