Azerbaijan's cherry exports down 35% in first seven months of 2025

16 Oct 2025
2493

Russia remains the main market, but other export destinations are also declining. Meanwhile, imports are rising, driven by Iran and Russia.

From January to July 2025, Azerbaijan exported a total of 16,740 tonnes of cherries, worth USD 20.81 million (approximately EUR 19.6 million). This is confirmed by the country's State Statistics Committee. It marks a significant drop compared to the same period in 2024: shipments fell by 35% in volume and 16% in value, representing a setback for one of the country's most dynamic horticultural sectors.

Russia still in first place

Despite the challenges, Russia remains the main destination for Azerbaijani cherries, accounting alone for 16,624 tonnes worth USD 20.66 million (around EUR 19.45 million). However, this also shows a contraction: –35% in volume and –25% in value year-on-year.

The other main markets show similar trends:

  • Kazakhstan: 76.8 tonnes for USD 62,000 (approx. EUR 58,400) (–51% in volume, –58% in value)
  • Belarus: 5.13 tonnes for USD 29,700 (approx. EUR 27,970) (–72% in volume, but +58% in value)
  • United Arab Emirates: 3.77 tonnes for USD 21,300 (approx. EUR 20,050) (–82% in volume, –69% in value)

Bulgaria's debut as a new export market is also noteworthy, with 13.76 tonnes purchased for USD 28,210 (approx. EUR 26,560).

Imports on the rise

At the same time, the country more than tripled its cherry imports: in the first seven months of 2025, it imported 257.32 tonnes of cherries worth USD 288,840 (approx. EUR 271,400). Compared to 2024, this represents a 2.8-fold increase in volume and a twofold increase in value.

Top suppliers include:

  • Iran: 107.88 tonnes for USD 145,640 (approx. EUR 136,890) (tripled compared to 2024)
  • Russia: 148.66 tonnes for USD 136,620 (approx. EUR 128,460) (no imports the previous year)
  • Chile: 0.42 tonnes for USD 3,400 (approx. EUR 3,200) (–45% in both volume and value)
  • China: 0.24 tonnes for USD 1,930 (approx. EUR 1,810) (re-entered the Azerbaijani market after 12.5 years)
  • Argentina: 0.05 tonnes for USD 920 (approx. EUR 870) (–58% in volume, –8% in value)
  • United States: 0.01 tonnes for USD 300 (approx. EUR 280) (resumed shipments after 7.5 years)

Outlook and challenges

The collapse in cherry exports highlights growing international competition, as well as structural weaknesses in the local supply chain. At the same time, rising imports suggest stable or growing domestic demand, possibly driven by non-local varieties or complementary seasonal windows.

For Azerbaijani producers, this opens a phase of reflection: diversifying export markets and investing in post-harvest technologies may prove crucial for boosting exports in the near future.

Source: freshplaza.com

Image source: SIA


Cherry Times – All rights reserved

What to read next

Precision management in tart cherry orchards: the impact of soil variability on canopy density and yield

Tech management

27 Jun 2024

A team from Utah State University examined four black cherry orchards. The orchards were chosen for different soil characteristics and canopy structure, which were mapped and analyzed to understand how texture affects orchard performance.

California cherry season starts later with lighter crop but strong quality

Production

16 Apr 2025

California's 2025 cherry season is starting a week late with lower early yields. Fruit size looks strong, but fair pricing is needed to support growers and ensure continuity across California’s fruit supply chain, especially in a competitive and unpredictable global market.

In evidenza

The onset of dormancy and the quality of dormancy are key factors in predicting the productive potential of a cherry orchard

Tech management

22 Oct 2026

Cherry production is shaped in autumn: irrigation, stored reserves and dormancy affect bud fertility and winter-chill response. Orchard data help estimate crop loads and plan winter pruning, guiding timely decisions on fruit size and next season’s yield in each orchard.

An integrated model for assessing the postharvest quality of cherries following hydrocooling

Post-harvest​

22 Oct 2026

A Ukrainian study tests hydrocooling in three sweet cherry cultivars and one sour cherry cultivar: water at 1°C with organic acids, cooled to 2°C near the pit. It preserved positive indicators and cut negative impact by up to 49.73%, with effects varying by cultivar.

Tag Popolari