California cherry production halved due to extreme weather

20 May 2025
2406

Unstable weather is compromising California’s cherry season. With 43% of orchards damaged in the San Joaquin Valley, economic losses of 98 million dollars (about 90 million Euros) are expected.

The unusual spring that hit the heart of California's cherry industry

A mix of adverse weather conditions has crippled cherry production in California, with severe consequences for growers in the San Joaquin Valley, the state's main producing area.

Following an unusually hot summer in 2024 and off-season rains between March and April 2025, the flowering and subsequent pollination processes were severely damaged, significantly reducing yields.

According to local sources, California cherry growers expect to harvest only 50% of their production potential this season. This was confirmed by James Chinchiolo, vice president of the San Joaquin County Cherry Growers Association and owner of Lodi Blooms farm, who told CBS it was “one of the most difficult seasons ever”.

43% of orchards hit: a heavy blow for the entire state

Current estimates indicate that about 8,000 hectares (19,000 acres) of cherry orchards in San Joaquin County alone — which produces around 80% of California's cherries — have been damaged by 43%.

The fruit’s high sensitivity to cracking caused by prolonged moisture on the skin has further worsened the situation.

Local authorities are considering the possibility of declaring a natural disaster in the affected area. According to Kamal Bagri, the county’s Agricultural Commissioner, this measure could allow access to federal funds in the form of subsidies or, more likely, low-interest loans for affected producers.

Economic impact and outlook for the sector

Estimated economic losses for this season exceed 98 million dollars (about 90 million Euros). This is a heavy burden for a supply chain already marked by years of challenges related to climate change and water resource management.

With halved production and damaged fruit, California’s export outlook — which plays a key role in the global cherry market — is also compromised.

The sector now looks ahead with concern for the rest of the season, amid hopes for institutional support and the need for more resilient strategies.

Source: redagricola.com

Image source: California FT


Cherry Times - All rights reserved

What to read next

Chilean cherries: focus on early varieties to reach over 130,000 tonnes in 2027

Production

06 May 2024

‘The cherries of the southern hemisphere are us,’ says Claudio Vial, general manager of the cherry exporter Ranco Cherries, who provides information on the increase in Chilean cherry production (+37%), to reach around 130 million tonnes in 2027.

The influence of cultivar and rootstock on the bioactive compound content in sweet cherry

Quality

16 Jul 2024

The study investigates the effect of these combinations on the total phenol and anthocyanin content, the content of individual phenolic compounds and the antioxidant activity of the fruit. The methods used are spectrophotometry and high-performance liquid chromatography (HPLC).

In evidenza

To strengthen the competitiveness of Chilean cherries, a review of strategies is needed

Events

30 Jun 2026

At CherryTech 2026, Jordi Casas reviews the Chilean cherry season: lower production, uneven quality, weaker prices and new challenges for Chile, China and global markets. Profitability, varieties and coordinated strategy are now crucial for the industry's future path.

Chilean cherries face a new challenge: winning over a more demanding Chinese consumer

Consumption

30 Jun 2026

China’s market for Chilean cherries is changing as shoppers prioritize flavor, firmness and food safety over gift purchases. Record exports, tighter standards and wider diversification define the next stage for Chile’s cherry industry after CherryTech 2026 in China.

Tag Popolari