Unstable weather is compromising California’s cherry season. With 43% of orchards damaged in the San Joaquin Valley, economic losses of 98 million dollars (about 90 million Euros) are expected.
A mix of adverse weather conditions has crippled cherry production in California, with severe consequences for growers in the San Joaquin Valley, the state's main producing area.
Following an unusually hot summer in 2024 and off-season rains between March and April 2025, the flowering and subsequent pollination processes were severely damaged, significantly reducing yields.
According to local sources, California cherry growers expect to harvest only 50% of their production potential this season. This was confirmed by James Chinchiolo, vice president of the San Joaquin County Cherry Growers Association and owner of Lodi Blooms farm, who told CBS it was “one of the most difficult seasons ever”.
Current estimates indicate that about 8,000 hectares (19,000 acres) of cherry orchards in San Joaquin County alone — which produces around 80% of California's cherries — have been damaged by 43%.
The fruit’s high sensitivity to cracking caused by prolonged moisture on the skin has further worsened the situation.
Local authorities are considering the possibility of declaring a natural disaster in the affected area. According to Kamal Bagri, the county’s Agricultural Commissioner, this measure could allow access to federal funds in the form of subsidies or, more likely, low-interest loans for affected producers.
Estimated economic losses for this season exceed 98 million dollars (about 90 million Euros). This is a heavy burden for a supply chain already marked by years of challenges related to climate change and water resource management.
With halved production and damaged fruit, California’s export outlook — which plays a key role in the global cherry market — is also compromised.
The sector now looks ahead with concern for the rest of the season, amid hopes for institutional support and the need for more resilient strategies.
Source: redagricola.com
Image source: California FT
18 Feb 2026
Chile’s 2025-2026 cherry season closes with 112 million boxes exported, 87% shipped to China. Prices remain stable despite high supply levels. The United States and Southeast Asia show growth, while the industry faces mounting concerns over potential overproduction risks.
17 Jan 2024
Gonzalo Matamala, manager of Giddings Fruit, said that this variety is earlier than Santina and is characterised by a great hardiness. Furthermore, this variety is being developed for the Chinese market in order to cover the early and late part of the season.
12 Oct 2026
Rainfall in south-central Chile is raising the risk of fungal and bacterial diseases in orchards. INIA Quilamapu warns that cherry, blueberry, pome fruit and grapevine crops are vulnerable, highlighting monitoring, preventive measures and the removal of infected timber.
12 Oct 2026
In Argentina, Jujuy’s temperate valleys bring cherry harvests forward to late September. Low-chill varieties reach 25-29 °Brix, creating new commercial and export opportunities and arriving 15-20 days ahead of production in Mendoza, Argentina, and Chile’s Coquimbo region.
