California cherry production halved due to extreme weather

20 May 2025
2086

Unstable weather is compromising California’s cherry season. With 43% of orchards damaged in the San Joaquin Valley, economic losses of 98 million dollars (about 90 million Euros) are expected.

The unusual spring that hit the heart of California's cherry industry

A mix of adverse weather conditions has crippled cherry production in California, with severe consequences for growers in the San Joaquin Valley, the state's main producing area.

Following an unusually hot summer in 2024 and off-season rains between March and April 2025, the flowering and subsequent pollination processes were severely damaged, significantly reducing yields.

According to local sources, California cherry growers expect to harvest only 50% of their production potential this season. This was confirmed by James Chinchiolo, vice president of the San Joaquin County Cherry Growers Association and owner of Lodi Blooms farm, who told CBS it was “one of the most difficult seasons ever”.

43% of orchards hit: a heavy blow for the entire state

Current estimates indicate that about 8,000 hectares (19,000 acres) of cherry orchards in San Joaquin County alone — which produces around 80% of California's cherries — have been damaged by 43%.

The fruit’s high sensitivity to cracking caused by prolonged moisture on the skin has further worsened the situation.

Local authorities are considering the possibility of declaring a natural disaster in the affected area. According to Kamal Bagri, the county’s Agricultural Commissioner, this measure could allow access to federal funds in the form of subsidies or, more likely, low-interest loans for affected producers.

Economic impact and outlook for the sector

Estimated economic losses for this season exceed 98 million dollars (about 90 million Euros). This is a heavy burden for a supply chain already marked by years of challenges related to climate change and water resource management.

With halved production and damaged fruit, California’s export outlook — which plays a key role in the global cherry market — is also compromised.

The sector now looks ahead with concern for the rest of the season, amid hopes for institutional support and the need for more resilient strategies.

Source: redagricola.com

Image source: California FT


Cherry Times - All rights reserved

What to read next

Mode of action of Calcium in reducing macrocracking of sweet cherry fruit

Tech management

15 May 2024

The objective of the German study was to identify the physiological mechanism through which Ca reduces rain macrocracking (rain cracking) in sweet cherry fruit. Results demonstrate that multiple applications of CaCl2 were not effective in decreasing fruit macrocracking.

Cherry pruning: a winning strategy for Chilean quality and competitiveness

Tech management

24 Jun 2025

At Cherry Tech 2025, agronomist Carlos Tapia explained how strategic cherry pruning—supported by NDVI mapping and spatial analysis—can reduce labor, improve fruit size, and enhance profitability. A cost-effective, high-impact tool to maintain Chile’s global cherry leadership.

In evidenza

Cherry cultivation in Uzbekistan has a minimal environmental impact

Tech management

13 Apr 2026

A FAO study in Uzbekistan analyzes the life cycle of apple, cherry and grape orchards, showing a negative carbon balance but critical issues in water use and eutrophication. Drip irrigation and solar energy improve sustainability, productivity and environmental impact.

A new era for Chilean cherries: building on success and diversifying to sustain it

Production

13 Apr 2026

Chile’s cherry industry has surged thanks to China, which absorbs 87% of exports. As the super cycle ends, the sector faces new challenges: tighter margins, rising competition and the urgent need to diversify markets to ensure long-term stability and growth.

Tag Popolari