California cherry production halved due to extreme weather

20 May 2025
2491

Unstable weather is compromising California’s cherry season. With 43% of orchards damaged in the San Joaquin Valley, economic losses of 98 million dollars (about 90 million Euros) are expected.

The unusual spring that hit the heart of California's cherry industry

A mix of adverse weather conditions has crippled cherry production in California, with severe consequences for growers in the San Joaquin Valley, the state's main producing area.

Following an unusually hot summer in 2024 and off-season rains between March and April 2025, the flowering and subsequent pollination processes were severely damaged, significantly reducing yields.

According to local sources, California cherry growers expect to harvest only 50% of their production potential this season. This was confirmed by James Chinchiolo, vice president of the San Joaquin County Cherry Growers Association and owner of Lodi Blooms farm, who told CBS it was “one of the most difficult seasons ever”.

43% of orchards hit: a heavy blow for the entire state

Current estimates indicate that about 8,000 hectares (19,000 acres) of cherry orchards in San Joaquin County alone — which produces around 80% of California's cherries — have been damaged by 43%.

The fruit’s high sensitivity to cracking caused by prolonged moisture on the skin has further worsened the situation.

Local authorities are considering the possibility of declaring a natural disaster in the affected area. According to Kamal Bagri, the county’s Agricultural Commissioner, this measure could allow access to federal funds in the form of subsidies or, more likely, low-interest loans for affected producers.

Economic impact and outlook for the sector

Estimated economic losses for this season exceed 98 million dollars (about 90 million Euros). This is a heavy burden for a supply chain already marked by years of challenges related to climate change and water resource management.

With halved production and damaged fruit, California’s export outlook — which plays a key role in the global cherry market — is also compromised.

The sector now looks ahead with concern for the rest of the season, amid hopes for institutional support and the need for more resilient strategies.

Source: redagricola.com

Image source: California FT


Cherry Times - All rights reserved

What to read next

Three new varieties from Battistini Vivai to optimise profitability

Varieties

27 Feb 2025

Battistini Vivai offers Giant Red, Royal Helen and Ferdouce. Three cherry varieties with different ripening times to optimise profitability, quality and resistance.

How Montmorency tart cherries are transforming healthy and functional food trends

Health

03 Jul 2025

Montmorency tart cherries, grown in North America, are transforming the food market with their sour flavor, functional health benefits and culinary versatility. Ideal for healthy snacks, clean-label beverages and plant-based recipes that consumers increasingly demand.

In evidenza

The effect of the climate on the quality of cherries

Tech management

20 Jul 2026

A WSU study shows how heatwaves, low temperatures during bloom and environmental stress affect firmness, stems, pitting and postharvest cherry quality in Washington State, with different responses across Rainier, Bing, Skeena and Sweetheart cultivars in hot seasons.

Spanish research is at the cutting edge: scientists in Elche are improving the flavour and production of cherries

Quality

20 Jul 2026

A study by Miguel Hernández University in Elche shows that natural treatments with putrescine and spermidine can raise sweet cherry yields in Spain by up to 40%, reduce rain-induced cracking, and improve fruit firmness, color, flavor and overall market quality too.

Tag Popolari