A study shows how aphids are affected by climate change

17 Jul 2024
1696

Among the possible biotic factors that can affect the cherry tree, one of the main pests include the aphid Myzus cerasi (Fabricius) (Hemiptera: Aphididae). The main indication of the presence of this insect on the plants is the deformation in the young leaves and the progressive inward curling of the apical shoots.

Myzus cerasi is also an important vector of numerous plant viruses and it should also not be forgotten that when a plant is attacked by aphids, the occurrence of fumigations is common. These damages to the vegetative apparatus adversely affects the rate of photosynthesis and, consequently, can lead to the production of fruit with lower quality values.

But let's take a step back: how to recognise this insect? The body colour of the apterae individuals (i.e. the insect form without wings) of M. cerasi ranges from dark brown to black and the body is shiny. On the yellow-brown abdomen of alate individuals, however, there are extensive spots.

This aphid has the ability to migrate between primary (trees) and secondary (herbaceous plants) hosts, which ensures its survival throughout the growing season. In winter, wingless females emerge from eggs deposited on young shoots and at the base of buds.

In spring, the females develop on the foliage of young cherry tree shoots. Subsequently, in early summer, winged individuals migrate to secondary hosts. Population fluctuations and numerous biological parameters of insects are significantly influenced by temperature, which is the most critical environmental factor, especially when related to ongoing climate change.

Changes in temperature values are expected to influence the expansion of distribution areas of invasive species, the survival of species during the winter season, the increase in the number of generations and the transmission of plant diseases by pests.

The study conducted at Onsekiz Mart University in Çanakkale (Turkey) was designed to investigate the seasonal population fluctuation in cherry orchards and the impact of different simulated laboratory temperatures on the cycle parameters of M. cerasi on cherry.

Field results indicated that increasing temperature between seasons had a positive impact on population fluctuations and densities of M. cerasi. Furthermore, laboratory results indicated that M. cerasi survived and reproduced at all temperatures tested in the laboratory.

The longevity of females was highest (19 days) at temperatures of 20°C, while it decreased to 12 days when the thermometer rose to 30°C. Similarly, the fertility rate also decreased from 10 offsprings per female at 20°C to 7 under 30°C conditions. The highest intrinsic and finite increase rates were determined at 30°C, and there was no significant difference between these values and those at 25°C.

The mean generation time of M. cerasi was significantly different at all temperatures tested, decreasing from 22.59 days at 20°C to 12.78 days at 30°C. Consequently, the results of this study indicate that the seasonal fluctuation of the M. cerasi population was substantially influenced by the different temperatures both in the field and in the laboratory. In this case, we can therefore conclude that climate change could help cherry growers in the successful management of this insect

Source: Şahin Kök, İsmail Kasap, Seasonal population fluctuation and life history in different temperatures of Myzus cerasi (Hemiptera: Aphididae) on cherry trees: a field and laboratory study, Journal of Economic Entomology, Volume 117, Issue 3, June 2024, Pages 865–875, https://doi.org/10.1093/jee/toae041.
Image: Biolib

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Innovative plant models for sour cherry production

Planting systems

01 Jun 2023

The production of sour cherries in the Modena area (Italy) has strong and recognised identity and territorial characteristics; today mainly conducted according to extensive processes, it can benefit from an evolution towards more efficient and sustainable innovative systems.

Agroclimate and target markets: key points for the development of cherry growing in Peru

Markets

19 Jun 2024

"One of the key aspects of cherry cultivation is the correct choice of agroclimatic zone," says Marlene Ayala, Catholic University of Chile. "It is very important to have cherries that have a good post-harvest life because the markets are far away.

In evidenza

Dynamics and Strategies of Emerging Countries in Global Cherry Production

Production

14 Nov 2025

The global cherry market is expanding rapidly: Turkey, Chile and Uzbekistan are leading the growth in both production and exports. Focus on agronomic performance, international trade, and key destination markets across Europe, Asia and Latin America.

Drones and sensors: how technological innovation makes cherries more appealing

Tech management

14 Nov 2025

In Chile, a cutting-edge system of sensors, drones and AI is transforming cherry farming: real-time monitoring, maturity forecasting and optimized orchard management using predictive models tested in productive fields. A digital future for cherry growers.

Tag Popolari