All cherries are not the same: Sainsbury's marketing lesson

06 Jun 2023
1973

In modern retail outlets, where sales are carried out on a self-service basis and there are no sales staff in contact with the public, the label has a fundamental function in communicating the product to the consumer.

Commenting on a pack of cherries on sale at Sainsbury's pointed out by British journalist Chris White, fresh produce marketing and communication expert Anna Parello analysed the label and drew some conclusions:

  • the label contains a 'call to action', i.e. an invitation to the consumer: in this case to try the difference in taste
  • the seasonality is highlighted through two pieces of information: 'best in season' and 'Summer edition'
  • the element of differentiation is clearly specified: the label states that the product was harvested at its sweetest and juiciest
  • the sales format (200g) favours an acceptable retail price
  • a food education action is carried out by informing the consumer that an 80g portion is the serving size for one person and corresponds to 1 of the 5 portions per day recommended by the WHO.
  • the consumer is given a clear indication of the recommended best-before date for optimal consumption (in my opinion, this recommendation is excessive and risks generating unnecessary waste); 
  • the label contains instructions for proper handling at home, without assuming that the consumer knows how to handle post-purchase, so as to optimise the buying experience and encourage repurchase
  • the label contains complete 'technical' information: origin, producer, variety, size.

This label is an interesting example that gathers, in a small space, a concentration of clear, simple, comprehensible information that accompanies the consumer in his purchasing experience from the choice phase to the consumption phase. Moreover, the product is differentiated, offering the consumer additional value in terms of environmental, taste, educational, anti-waste and information.

"All this information in very little space translates into a gentle push to purchase," concludes Anna Parello, "A fine example of effective marketing, which other manufacturers and distributors could be inspired by".

Spanish 30mm+ Santina cherries sold at Sainsbury's


Cherry Times - All rights reserved

What to read next

Prunus Genetics: 25 years of data transform modern breeding

Breeding

12 Feb 2026

A 25-year genetic data analysis from the Genome Database for Rosaceae identifies 16 QTL hotspots and 17 syntenic regions across Prunus species. The findings strengthen breeding strategies for peach, sweet cherry and almond, improving fruit quality, yield and disease resistance.

Cherry production in British Columbia: an example of Canadian success

Production

17 Jul 2024

Since the 1990s, the growth of the Canadian industry has focused mainly on working with foreign countries to conclude agreements for the purchase of our fruit. Canadian cherries are exported to more than 20 countries, including Japan and South Korea.

In evidenza

Sweet cherry cultivation in the Balkans: phenological study in Bulgaria on six cultivars

Tech management

03 Mar 2026

Study on sweet cherry cultivation in Serbia, Greece and Bulgaria, focusing on research carried out in Southern Bulgaria on six cultivars grafted on Maxma 14. BBCH phenological stages and the impact of seasonal climate conditions on flowering and fruit ripening were evaluated.

Cherries between rain and quality: climate-smart trials in New Zealand and Australia

Covers

03 Mar 2026

In New Zealand and Australia, rain covers for cherries reduce cracking and boost size but alter orchard microclimate and firmness. Research focuses on humidity, calcium and export quality to support a more climate-resilient cherry export industry worldwide and sustainability.

Tag Popolari