All cherries are not the same: Sainsbury's marketing lesson

06 Jun 2023
2005

In modern retail outlets, where sales are carried out on a self-service basis and there are no sales staff in contact with the public, the label has a fundamental function in communicating the product to the consumer.

Commenting on a pack of cherries on sale at Sainsbury's pointed out by British journalist Chris White, fresh produce marketing and communication expert Anna Parello analysed the label and drew some conclusions:

  • the label contains a 'call to action', i.e. an invitation to the consumer: in this case to try the difference in taste
  • the seasonality is highlighted through two pieces of information: 'best in season' and 'Summer edition'
  • the element of differentiation is clearly specified: the label states that the product was harvested at its sweetest and juiciest
  • the sales format (200g) favours an acceptable retail price
  • a food education action is carried out by informing the consumer that an 80g portion is the serving size for one person and corresponds to 1 of the 5 portions per day recommended by the WHO.
  • the consumer is given a clear indication of the recommended best-before date for optimal consumption (in my opinion, this recommendation is excessive and risks generating unnecessary waste); 
  • the label contains instructions for proper handling at home, without assuming that the consumer knows how to handle post-purchase, so as to optimise the buying experience and encourage repurchase
  • the label contains complete 'technical' information: origin, producer, variety, size.

This label is an interesting example that gathers, in a small space, a concentration of clear, simple, comprehensible information that accompanies the consumer in his purchasing experience from the choice phase to the consumption phase. Moreover, the product is differentiated, offering the consumer additional value in terms of environmental, taste, educational, anti-waste and information.

"All this information in very little space translates into a gentle push to purchase," concludes Anna Parello, "A fine example of effective marketing, which other manufacturers and distributors could be inspired by".

Spanish 30mm+ Santina cherries sold at Sainsbury's


Cherry Times - All rights reserved

What to read next

The BBCH Scale of Cherries

Tech management

18 Sep 2024

The BBCH scale is used to describe and label the phenological stages of plants. The abbreviation BBCH derives from Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie. Initially developed for cereals, later was adapted to other species, such as cherry.

TOMRA LUCAi™ for InVision2 grading platform boosts efficiency and profitability of cherry packing operations

Quality

20 Feb 2024

Benedetta Ricci Iamino, Global Category Director – Cherries at TOMRA Food says: “LUCAi™ for InVision2 represents a substantial leap forward. The LUCAi™ platform, in fact, allows to process cherries at a higher speed (+15% kg per hour per lane) while optimizing defect sorting.

In evidenza

Microorganisms increase salt tolerance in Gisela 6 cherry rootstock

Rootstocks

13 Mar 2026

Research published in Scientific Reports shows that PGPR bacteria Pantoea ananatis and Bacillus aryabhattai increase salt stress tolerance in the Gisela 6 cherry rootstock, improving plant growth, photosynthesis efficiency and antioxidant defenses under saline soil conditions.

Chilean cherries in Guangzhou: strong demand between retail sales and gifting culture

Consumption

13 Mar 2026

Chilean cherries remain a key winter fruit in Guangzhou supermarkets. Demand is supported by household purchases, gifting traditions and retail promotions. Despite a more cautious Chinese market and a complex season, consumer trust continues to support sales.

Tag Popolari