All cherries are not the same: Sainsbury's marketing lesson

06 Jun 2023
2645

In modern retail outlets, where sales are carried out on a self-service basis and there are no sales staff in contact with the public, the label has a fundamental function in communicating the product to the consumer.

Commenting on a pack of cherries on sale at Sainsbury's pointed out by British journalist Chris White, fresh produce marketing and communication expert Anna Parello analysed the label and drew some conclusions:

  • the label contains a 'call to action', i.e. an invitation to the consumer: in this case to try the difference in taste
  • the seasonality is highlighted through two pieces of information: 'best in season' and 'Summer edition'
  • the element of differentiation is clearly specified: the label states that the product was harvested at its sweetest and juiciest
  • the sales format (200g) favours an acceptable retail price
  • a food education action is carried out by informing the consumer that an 80g portion is the serving size for one person and corresponds to 1 of the 5 portions per day recommended by the WHO.
  • the consumer is given a clear indication of the recommended best-before date for optimal consumption (in my opinion, this recommendation is excessive and risks generating unnecessary waste); 
  • the label contains instructions for proper handling at home, without assuming that the consumer knows how to handle post-purchase, so as to optimise the buying experience and encourage repurchase
  • the label contains complete 'technical' information: origin, producer, variety, size.

This label is an interesting example that gathers, in a small space, a concentration of clear, simple, comprehensible information that accompanies the consumer in his purchasing experience from the choice phase to the consumption phase. Moreover, the product is differentiated, offering the consumer additional value in terms of environmental, taste, educational, anti-waste and information.

"All this information in very little space translates into a gentle push to purchase," concludes Anna Parello, "A fine example of effective marketing, which other manufacturers and distributors could be inspired by".

Spanish 30mm+ Santina cherries sold at Sainsbury's


Cherry Times - All rights reserved

What to read next

Photodynamic packaging with CA: the new Chinese method to preserve cherries

Post-harvest​

21 Aug 2025

A Chinese study developed photodynamic films using chlorogenic acid to extend the shelf life of cherries. This biodegradable, eco-friendly packaging reduces decay and maintains fruit quality. A promising alternative to synthetic preservatives in food storage.

Cherries: a demanding crop that is becoming increasingly important in El Ciruelo’s strategy

Production

18 May 2026

El Ciruelo strengthens its cherry strategy with own production, focusing on suitable areas such as Cancarix, precise agronomic management and varieties suited to a short market window, where climate, quality, seasonality and consumer value are decisive.

In evidenza

Albanian home-grown cherries are targeting high-end European markets

Specialties

26 Oct 2026

Godolesh, near Elbasan in Albania, is a distinctive cherry-growing area. Its native variety, annual output of around 700 tonnes and sustainable practices support ambitions to reach European markets, from Italy to Germany, building on quality, origin and tradition.

Frequent rainfall is putting Chilean cherry production and the cherry market at risk

Production

23 Oct 2026

Spring rains in Chile have split early cherries in the north, while damage in O’Higgins, which accounts for over 80% of production, remains marginal so far. Growers are monitoring fungal disease, saturated soils and potential impacts on Chile’s 2026/27 cherry crop.

Tag Popolari