All cherries are not the same: Sainsbury's marketing lesson

06 Jun 2023
1816

In modern retail outlets, where sales are carried out on a self-service basis and there are no sales staff in contact with the public, the label has a fundamental function in communicating the product to the consumer.

Commenting on a pack of cherries on sale at Sainsbury's pointed out by British journalist Chris White, fresh produce marketing and communication expert Anna Parello analysed the label and drew some conclusions:

  • the label contains a 'call to action', i.e. an invitation to the consumer: in this case to try the difference in taste
  • the seasonality is highlighted through two pieces of information: 'best in season' and 'Summer edition'
  • the element of differentiation is clearly specified: the label states that the product was harvested at its sweetest and juiciest
  • the sales format (200g) favours an acceptable retail price
  • a food education action is carried out by informing the consumer that an 80g portion is the serving size for one person and corresponds to 1 of the 5 portions per day recommended by the WHO.
  • the consumer is given a clear indication of the recommended best-before date for optimal consumption (in my opinion, this recommendation is excessive and risks generating unnecessary waste); 
  • the label contains instructions for proper handling at home, without assuming that the consumer knows how to handle post-purchase, so as to optimise the buying experience and encourage repurchase
  • the label contains complete 'technical' information: origin, producer, variety, size.

This label is an interesting example that gathers, in a small space, a concentration of clear, simple, comprehensible information that accompanies the consumer in his purchasing experience from the choice phase to the consumption phase. Moreover, the product is differentiated, offering the consumer additional value in terms of environmental, taste, educational, anti-waste and information.

"All this information in very little space translates into a gentle push to purchase," concludes Anna Parello, "A fine example of effective marketing, which other manufacturers and distributors could be inspired by".

Spanish 30mm+ Santina cherries sold at Sainsbury's


Cherry Times - All rights reserved

What to read next

Why Spanish cherries are conquering China: luxury, health and booming market

Markets

09 May 2025

Spanish cherries are conquering China as a symbol of luxury and prosperity. Thanks to e-commerce, emotional marketing, premium quality, rising demand, social media, and packaging, Spain has a unique chance to stand out in China’s highly competitive fresh premium cherry market.

US season 2024: 355,000 tonnes expected, slight increase over 2023

Production

03 Jul 2024

"The national total number is 355,000 tonnes, technically one could say it is up three-tenths of a percentage point from 2023. But if you exclude Michigan, which was not counted in the total last year, there is a decrease of 5.9 per cent."

In evidenza

EU cherry consumption on the rise: 2024 set to be a record year for the last decade

Consumption

26 Dec 2025

In 2024, cherry consumption in the European Union reached 629,000 tonnes, marking a +4.5% increase on an annual basis and reaching its highest level in ten years. Production, imports and exports are also growing, with Italy and Spain among the leading countries.

Climate emergencies: over €900,000 in compensation for Spanish cherry growers in Extremadura

Production

25 Dec 2025

La Junta de Extremadura ha distribuito 904.540 euro nel secondo pagamento dell’aiuto straordinario 2024 per i cerasicoltori colpiti dal maltempo. La misura, parte del Decreto Legge 3/2025, prevede un’ultima tranche da un milione di euro in arrivo nei prossimi giorni.

Tag Popolari