All cherries are not the same: Sainsbury's marketing lesson

06 Jun 2023
1954

In modern retail outlets, where sales are carried out on a self-service basis and there are no sales staff in contact with the public, the label has a fundamental function in communicating the product to the consumer.

Commenting on a pack of cherries on sale at Sainsbury's pointed out by British journalist Chris White, fresh produce marketing and communication expert Anna Parello analysed the label and drew some conclusions:

  • the label contains a 'call to action', i.e. an invitation to the consumer: in this case to try the difference in taste
  • the seasonality is highlighted through two pieces of information: 'best in season' and 'Summer edition'
  • the element of differentiation is clearly specified: the label states that the product was harvested at its sweetest and juiciest
  • the sales format (200g) favours an acceptable retail price
  • a food education action is carried out by informing the consumer that an 80g portion is the serving size for one person and corresponds to 1 of the 5 portions per day recommended by the WHO.
  • the consumer is given a clear indication of the recommended best-before date for optimal consumption (in my opinion, this recommendation is excessive and risks generating unnecessary waste); 
  • the label contains instructions for proper handling at home, without assuming that the consumer knows how to handle post-purchase, so as to optimise the buying experience and encourage repurchase
  • the label contains complete 'technical' information: origin, producer, variety, size.

This label is an interesting example that gathers, in a small space, a concentration of clear, simple, comprehensible information that accompanies the consumer in his purchasing experience from the choice phase to the consumption phase. Moreover, the product is differentiated, offering the consumer additional value in terms of environmental, taste, educational, anti-waste and information.

"All this information in very little space translates into a gentle push to purchase," concludes Anna Parello, "A fine example of effective marketing, which other manufacturers and distributors could be inspired by".

Spanish 30mm+ Santina cherries sold at Sainsbury's


Cherry Times - All rights reserved

What to read next

Focus China: domestic cherries getting better and better, but a lot of attention goes to the Chilean season

Markets

03 Apr 2024

Local production is gradually increasing and experts have given much advice on outdoor cultivation in high altitude and low latitude areas. However, the technology of cherry cultivation in China is not yet considered mature enough.

Studies from California reveal some problems with insecticide resistance of Drosophila suzukii

Crop protection Press review

03 Nov 2023

Scientific studies have shown a decrease in susceptibility of SWD adults to Spinosad, malathion and Spinetoram. In trials in which researchers expected 100% control of SWD, they found a mortality of between 55% and 75%.

In evidenza

A new manual on growing and pruning fruit trees

Planting systems

20 Feb 2026

The Ontario Ministry of Agriculture (Canada) publishes a technical guide on the cultivation and pruning of stone and pome fruit trees. Focus on peach, plum, sweet cherry and pear trees, with guidance on work efficiency, crop load management and disease control.

S.L.E.C.I.: the innovative irrigation system that reduces water consumption while maintaining yield and quality in sweet cherry

Tech management

20 Feb 2026

A Bulgarian study compares the SLECI system with drip irrigation in sweet cherry orchards. Water use reduced up to 14 times with similar yields and higher irrigation water productivity. A sustainable solution for drought-prone areas with limited energy resources.

Tag Popolari