Researchers at Michigan State University conducted a study to identify the genes associated with tart cherry trees that bloom later in the season, aiming to address the challenges posed by climate change. Initially, they compared the DNA sequences of late-blooming tart cherry trees with those of peaches, a related species. However, they discovered significant genetic differences between the two species rather than similarities. Consequently, the team created the first annotated genome of the Montmorency tart cherry and identified the DNA segments responsible for each gene.
The researchers encountered unexpected complexities in the Montmorency tart cherry genome due to its allotetraploid nature, meaning it has four sets of chromosomes from at least two different species. The tart cherry is the result of a natural cross between the ground cherry (Prunus fruticosa) and the sweet cherry (Prunus avium) that likely occurred around two million years ago.
Montmorency cherries
The genome sequencing provides valuable insights for researchers seeking to develop cherry trees that bloom later in the season and exhibit specific fruit traits such as color and firmness. By better understanding the genetic makeup of tart cherries, researchers can contribute to the cultivation of trees that can withstand variable spring weather and increase cherry production. The availability of the Montmorency tart cherry genome will significantly impact future research and breeding efforts worldwide in the tart cherry industry.
22 Nov 2024
With regard to varieties, CAPCI Director Aníbal Caminiti indicated that so far there have been no environmental problems affecting the fruit, ‘so, in general, all the fruit that has gone out for export and for the domestic market has been of very good quality’.
19 May 2025
A study conducted in Moldova (2022–2023) assessed the effectiveness of two new fungicides against cherry pathogens like Monilia and Clasterosporium. Results outperformed standard treatments, improving tree health, yield and fruit quality in cherry orchards.
19 Dec 2025
Cracking in sweet cherry fruit can lead to total crop loss. A Ukrainian study highlights genetic and morphological causes, showing how variety and ripening time affect split types. Cultivars like Mliivska žovta, Mirazh and Amazonka showed the best resilience.
19 Dec 2025
A detailed study highlights how high-pressure humidification in cold storage rooms significantly reduces cherry dehydration after hydrocooling, preserving fruit quality during post-harvest storage and before packaging, even in heterogeneous conditions.
