Researchers at Michigan State University conducted a study to identify the genes associated with tart cherry trees that bloom later in the season, aiming to address the challenges posed by climate change. Initially, they compared the DNA sequences of late-blooming tart cherry trees with those of peaches, a related species. However, they discovered significant genetic differences between the two species rather than similarities. Consequently, the team created the first annotated genome of the Montmorency tart cherry and identified the DNA segments responsible for each gene.
The researchers encountered unexpected complexities in the Montmorency tart cherry genome due to its allotetraploid nature, meaning it has four sets of chromosomes from at least two different species. The tart cherry is the result of a natural cross between the ground cherry (Prunus fruticosa) and the sweet cherry (Prunus avium) that likely occurred around two million years ago.
Montmorency cherries
The genome sequencing provides valuable insights for researchers seeking to develop cherry trees that bloom later in the season and exhibit specific fruit traits such as color and firmness. By better understanding the genetic makeup of tart cherries, researchers can contribute to the cultivation of trees that can withstand variable spring weather and increase cherry production. The availability of the Montmorency tart cherry genome will significantly impact future research and breeding efforts worldwide in the tart cherry industry.
23 Apr 2026
A Tasmanian research project examines how rain covers alter orchard microclimates, analysing impacts on cherry quality, yield and tree growth. Findings will help growers manage hotter summers, extreme rainfall events and the increasing challenges of climate change.
22 Aug 2025
Little Cherry Disease (LCD) is damaging cherry orchards across Washington State, with growers reporting severe losses. Tree removals and bitter, undersized fruit are symptoms of this threat—comparable to citrus greening (HLB) in Florida’s citrus industry.
30 Jul 2026
In Aragon, cherry growers receive just €0.50 per kilo while labor alone costs €1.20. ARAGA warns that unsustainable prices, adverse weather and widening supply-chain margins are threatening farms, rural communities and the long-term future of the region’s fruit sector.
30 Jul 2026
Greece’s cherry season is producing record volumes in Pella, but low prices, foreign competition, labour shortages and packaging problems are squeezing growers’ and packers’ margins, despite the excellent quality of fruit shipped to export markets across Central Europe.
