Today, cherry production remains among the most profitable agricultural activities, thanks to numerous product and process innovations introduced by research and extensively tested through experimentation and field experience.
Thanks to the availability of new varieties, agronomic and productive performance has significantly improved, as well as the quality of the harvested product in terms of size, firmness, and flavor.
The introduction of new rootstocks has made possible a true revolution in cherry orchard systems: compared to the recent past, it is now possible to establish new orchards with smaller trees that are easier to manage, enter production earlier, and deliver higher yields.
Modifications to the tree canopy, with the introduction of new training systems and pruning techniques, have also contributed to this positive evolution in cherry orchards.
Furthermore, to make production less exposed to certain major threats, passive protection systems have been introduced, such as rain covers and multifunctional coverings.
In this new Illustrated Guide, published in Italian by Vita in Campagna - Edizioni L'Informatore Agrario https://www.vitaincampagna.it/, readers will find practical information useful for the proper design and management of cherry orchards, from planting to harvesting, suitable for both hobbyists and professionals.
The information provided derives from long-term studies and research conducted nationally and internationally on sweet cherries.
Image source: SL Fruit Service
Stefano Lugli
17 Jan 2025
A low-quality plant will hardly be able to express its productive potential and if possible, it will have a high productive cost. This is the number one mistake when establishing a garden: it is important to be clear that a “good plant" is priceless.
25 Jul 2025
A recent study tested the effectiveness of biopesticides and native microbial strains against brown rot caused by Monilinia laxa on cherry and plum. Promising results in pre-harvest phase, but limitations emerged during post-harvest at room temperature.
22 Sep 2026
A Chilean study on Lapins and Regina cherries tests melatonin before and after harvest: greener stems and delayed ripening, but no improvement in firmness and a higher incidence of orange peel disorder, limiting its technical and commercial use for long-distance shipping.
22 Sep 2026
Bacterial canker in sweet cherry, caused by Pseudomonas syringae, is becoming more frequent in Washington. Learn the key symptoms, susceptible cultivars, predisposing conditions and management practices that can help reduce infection, tree decline and orchard losses.
