Today, cherry production remains among the most profitable agricultural activities, thanks to numerous product and process innovations introduced by research and extensively tested through experimentation and field experience.
Thanks to the availability of new varieties, agronomic and productive performance has significantly improved, as well as the quality of the harvested product in terms of size, firmness, and flavor.
The introduction of new rootstocks has made possible a true revolution in cherry orchard systems: compared to the recent past, it is now possible to establish new orchards with smaller trees that are easier to manage, enter production earlier, and deliver higher yields.
Modifications to the tree canopy, with the introduction of new training systems and pruning techniques, have also contributed to this positive evolution in cherry orchards.
Furthermore, to make production less exposed to certain major threats, passive protection systems have been introduced, such as rain covers and multifunctional coverings.
In this new Illustrated Guide, published in Italian by Vita in Campagna - Edizioni L'Informatore Agrario https://www.vitaincampagna.it/, readers will find practical information useful for the proper design and management of cherry orchards, from planting to harvesting, suitable for both hobbyists and professionals.
The information provided derives from long-term studies and research conducted nationally and internationally on sweet cherries.
Image source: SL Fruit Service
Stefano Lugli
09 Jun 2026
Australian cherries closed the 2025/26 season with exports of 4,950 tonnes worth A$110mn: volumes rose 13% and value 22%, driven by premium quality, Asian demand, rapid airfreight and Tasmania and Victoria’s leadership across Hong Kong, Vietnam and China in key markets.
02 Jul 2026
British Columbia’s Canadian cherry growers expect one of their strongest 2026 harvests in recent years. Larger fruit, higher Brix levels, new varieties and solid export demand strengthen Canada’s position in premium cherry markets across Europe and Asia, too.
30 Oct 2026
Managing processing times means ensuring that fruit moves from harvesting to cooling with as few interruptions as possible. The aim is to reduce waiting, balance capacity across the different stages, prevent accumulation and identify bottlenecks before they compromise fruit condi
30 Oct 2026
Although lower production may put upward pressure on prices, the extent of any increases will depend on demand, existing supplies and supplier-specific market conditions.
