Today, cherry production remains among the most profitable agricultural activities, thanks to numerous product and process innovations introduced by research and extensively tested through experimentation and field experience.
Thanks to the availability of new varieties, agronomic and productive performance has significantly improved, as well as the quality of the harvested product in terms of size, firmness, and flavor.
The introduction of new rootstocks has made possible a true revolution in cherry orchard systems: compared to the recent past, it is now possible to establish new orchards with smaller trees that are easier to manage, enter production earlier, and deliver higher yields.
Modifications to the tree canopy, with the introduction of new training systems and pruning techniques, have also contributed to this positive evolution in cherry orchards.
Furthermore, to make production less exposed to certain major threats, passive protection systems have been introduced, such as rain covers and multifunctional coverings.
In this new Illustrated Guide, published in Italian by Vita in Campagna - Edizioni L'Informatore Agrario https://www.vitaincampagna.it/, readers will find practical information useful for the proper design and management of cherry orchards, from planting to harvesting, suitable for both hobbyists and professionals.
The information provided derives from long-term studies and research conducted nationally and internationally on sweet cherries.
Image source: SL Fruit Service
Stefano Lugli
14 May 2026
Early cherries in Chile are entering a decisive phase: being first on the market is no longer enough. Growers need consistent quality, production stability, agronomic precision and targeted commercial strategies to turn volumes into value and compete in the Chinese market.
10 Feb 2026
Cases of sudden death in Chilean cherry orchards highlight the impact of Pseudomonas syringae and wood diseases. Climate stress, frosts and post-harvest management are redefining disease dynamics and orchard protection strategies.
09 Oct 2026
A German study compares mineral nitrogen in apple and sweet cherry orchard soils. Nitrate accounts for 83% in apple orchards, while ammonium reaches 58% in cherry orchards. The findings highlight crop-specific soil interactions and implications for nitrogen fertilization.
09 Oct 2026
Cherry juice is gaining popularity among footballers and cyclists for its potential muscle recovery benefits. Rich in anthocyanins and polyphenols, research suggests it may help regulate inflammation and oxidative stress after intense exercise, supporting athletic recovery.
