At the University of Craiova (Romania), the effect of growth regulators on improving the branching of nursery-grown trees was evaluated. The study was conducted on three sweet cherry cultivars—Sunburst, Kordia, and Regina—and grafting was carried out using the “knip” system.
The rootstock used was Prunus mahaleb, which is widely employed in sweet cherry cultivation because of its adaptability and moderate vigor. The main objective of the research was to test different plant growth regulators in order to identify the best combination for increasing the number and quality of lateral branches.
Good branching of nursery trees is an important trait for obtaining well-formed young trees that are ready for production within the first years after planting. It allows for a more balanced canopy development, better light distribution, and earlier fruit production.
To stimulate the formation of lateral branches, two hormonal treatments were used: the cytokinin 6-BA and a mixture of 6-BA with gibberellin GA4+7. These growth regulators are known for their ability to promote cell division and the growth of lateral buds.
Treatments were applied three times during June to the nursery trees. Four different concentrations were tested: untreated control, 500 mg/L, 1,000 mg/L, and 1,500 mg/L. Each plant received 5 mL of solution per treatment.
At the end of the growing season, several parameters were measured: trunk diameter, expressed as trunk cross-sectional area (TCSA), tree height, total number of lateral branches, their total length, and the number of branches longer than 30 cm.
The results showed interesting differences among the cultivars. In Kordia and Regina, growth regulator treatments did not significantly affect trunk diameter, tree height, or average lateral branch length. However, some of the higher concentrations markedly improved branching.
In particular, treatment with 6-BA at 1,500 mg/L and with 6-BA + GA4+7 at 1,000 and 1,500 mg/L significantly increased the total number of branches, their total length, and the number of branches longer than 30 cm compared with untreated plants.
The Sunburst cultivar showed an even stronger response to the treatments. All growth regulator applications increased the total number of lateral branches and the number of branches longer than 30 cm compared with the control.
The best results were obtained with 6-BA at concentrations of 1,000 and 1,500 mg/L. These treatments also significantly increased the total branch length.
The study therefore demonstrates that the use of growth regulators can improve the quality of nursery-produced sweet cherry trees, especially by increasing lateral branching. However, treatment effectiveness depends on the cultivar and the concentration used.
In general, the higher doses of 6-BA proved to be the most effective for obtaining better-branched trees.
Source: https://intam.institut-tamis.rs/handle/123456789/415
Image source: Stefano Lugli
Melissa Venturi
Ph.D. in Agricultural, Environmental, and Food Sciences and Technologies – Fruit Tree Physiology and Cultivation - Bologna, Italy
15 Aug 2025
From size to shelf life, genetics shape the future of sweet cherries. From genome mapping to key genes PavCNR12 and PaCYP78A9, and with CRISPR and genomic selection, new varieties are bred to be larger, tastier, and more resilient across the entire supply chain.
15 Apr 2026
Chile’s frozen fruit sector is expanding rapidly, with +26% in volume and +30% in value in 2024 and continued growth in 2025. Blueberries dominate exports, while cherries and raspberries gain momentum thanks to innovation, modern facilities and shifting global demand.
16 Oct 2026
Rain in Chile threatens cherry quality as harvest approaches. The article outlines strategies to prevent fruit cracking and manage Botrytis, covering protective biofilms, chloride applications, irrigation management and timely treatments during ripening and harvest.
16 Oct 2026
Ciliegia delle Colline Veronesi moves towards PGI status after a successful public hearing on its production rules. The area spans 54 municipalities, over 1,200 hectares and more than 2,300 farms. Next come national procedures and EU scrutiny to protect local producers.
