Cherries, appreciated for their sweet flavor and juicy texture, are also among the most delicate and perishable fruits. Ensuring they reach consumers in optimal condition is a crucial challenge for the fruit and vegetable sector.
Addressing this need is Fruit Control Equipments (FCE), a company that has developed an innovative system based on three technological pillars: rapid cooling, controlled atmosphere (CA), and air sanitization. All of this is achieved without the use of chemical additives.
After harvest, cherries quickly begin to deteriorate due to ambient temperatures. To slow down this process, it is essential to lower their temperature immediately.
The CHYC™ HydroCooler system by FCE enables uniform and rapid cooling down to +1/+2 °C, using an innovative shower system that prevents thermal shock. This method not only preserves the organoleptic properties of cherries but also maintains their crispness and juiciness, extending their shelf life.
Once cooled, cherries must be stored in optimal conditions to keep their freshness intact. Managing oxygen and carbon dioxide plays a key role in this process.
The Flex Fruit Case (FFC) technology allows CA to be applied directly to pallets, precisely regulating gas levels to slow down the fruit's metabolism. This system enables cherries to be stored for up to 60 days without the use of chemical preservatives, ensuring consistent quality throughout the distribution chain and reducing product waste.
Beyond temperature and atmosphere control, the quality of the air in storage environments also plays a crucial role in preserving cherries.
The IONNY® system by FCE uses advanced ionization technology to reduce microbial load in the environment, eliminating fungi, yeasts, and bacteria. This approach improves hygienic conditions, preventing the spread of pathogens and protecting the product's freshness without using chemical substances.
Thanks to these cutting-edge solutions, producers and distributors can ensure a product that is always fresh and safe, optimizing the entire supply chain.
FCE’s technological innovation represents a significant step forward for a more sustainable agriculture, reducing reliance on chemical additives and enhancing the natural quality of cherries.
Text and images: poscosecha.com
11 Jun 2024
Michigan State University evaluated dozens of sour cherry crosses for their potential as cherry rootstocks, resulting in the Corette® series of precocious and productive dwarfing to semi-dwarfing rootstocks and several semi-vigorous, less precocious rootstocks.
16 Apr 2024
"The priority is for Turkey to achieve sustainable growth, leveraging its potential in exports," said Hayrettin Uçak. "Chile, while producing 10% of the world's cherries, exports 30%. Turkey, on the other hand, produces 30% but exports only 10%."
14 May 2025
Ankara University in Turkey applies dielectric technology and artificial intelligence to assess cherry quality non-destructively. The system enhances accuracy, lowers costs, and improves planning for harvest, storage, and distribution across the supply chain.
14 May 2025
The KISS system for cherry cultivation, developed in Chile and promoted in Greece, focuses on simplicity, pruning efficiency, and cost reduction. A sustainable method that boosts fruit quality and yield, ideal for tackling labor shortages in orchards.
