Costs and profitability of High-Density and Ultra-High-Density cherry plantations in Wasco County (USA)

25 Aug 2023
2523

Alessandro Palmieri - University of Bologna (IT)
Cherry Times technical-scientific committee

One of the most topical issues in modern cerasiculture is undoubtedly that of comparing plants with different densities. Increased density leads to higher initial costs and a shorter productive life span of the plants, two factors with a high impact on production costs.

On the other hand, it allows for higher yields and earlier entry into production, thus increasing potential revenues, as well as more efficient plant management, which can have a significant effect on costs.

A detailed comparison analysis comes from Wasco County, USA [1], where the economic results of two plants were compared, one with a density of around 850 plants/ha (High-Density, HD) and one with 1,630 plants/ha (Ultra-High-Density, UHD).

Standard growing conditions of the area and a mix of the main varieties of the area were considered with regard to production results. With regard to production cycles, for the HD plant, entry into full economic production after 5 years and a subsequent duration of 25 years was considered, with an average yield of 14,000 pounds/acre.

For the UHD plant, entry into full production was considered already after three years, but with a full production period limited to 20 years and an average yield of 24,000 pounds/acre.

One important aspect that follows is that the total cost of planting and breeding (thus including all the years prior to full production) is substantially the same for the two plants, at around $53,000/acre [2], despite the fact that the UHD plant costs more than $10,500/acre for the astons and $7,200/acre for supports, compared to only $5,600/acre for the plants in the HD plant.

The expenses incurred during the extra 2 years of breeding actually bridge this differential.


HDUHD

$/ha$/Kg$/ha$/Kg
A. Revenues29.4051,8750.4091,87
B. Variable costs18.2661,1625.8870,96
Pruning1.4340,096730,03
Fertilisation
6220,046220,02
Defence and weeding
3.1740,203.2580,12
Harvest10.2680,6518.0790,67
Other2.7680,183.2560,12
C. Fixed costs8.9580,5713.3280,50
Amortisation
4.0820,266.9230,26
Meccanizzazione1.3810,092.9100,11
Land Cap. use price
1.4830,091.4830,06
Other2.0130,132.0130,07
D. Overall costs (B+C)27.2241,7339.2151,46
E. Contribution margin (A-D)2.1810,1411.1940,42

Source: elaboration by Thompson et al., 2022.

In table 1, the average production costs are detailed, for ease of understanding related to 1 hectare of land and 1 kilogram of production, for the two plant types. As can be seen, assuming an average selling price of $1.87/kg, the revenue per hectare of the two plants is significantly different, about $30,000 for the HD plant and $50,000 for the UHD plant, i.e. 71% more.

Total production costs, on the other hand, are 44% higher for the UHD system, but the difference is, in fact, almost only the cost of harvesting, which is $18,000 compared to just over $10,000. On the other hand, the UHD system allows the cost of pruning to be reduced and the cost of defence and fertilisation to be kept substantially at the same level.

In terms of fixed costs, the UHD plant is understandably more expensive (about 48% more), due to the higher depreciation rate (due to the shorter production duration) and the higher fixed costs of mechanisation.

Overall, therefore, the HD plant results in a margin of about $2,200/ha, or $0.14/kg, while the UHD plant shows a margin of over $11,000/ha, or $0.42/kg.

Figure 1 shows the economic dynamics recorded for the plants examined for each year of life, i.e. revenues, costs and margins. The clear difference in marginality in favour of the UHD plant is clearly visible, due to the greater revenues and the earliest entry into production, and which is realised in a recovery of investment costs (variable and fixed, without considering interest) in the 8th year against the 15th year of the HD plant.

On the other hand, the higher riskiness of the UHD plant, due to the higher planting and management costs, is a counterbalance: the production values considered are to be attributed to highly professional fruit growers under ordinary conditions. Incorrect management of the plant or particularly severe adversities that lead to a significant reduction in values can naturally change the economic scenario decisively.


[1] Ashley Thompson, Clark Seavert, & Lynn Long (2022), The Costs and Returns to Establish and Produce Sweet Cherries in a High-Density and Ultra-High-Density Orchard in Wasco County. OSU Extension Service.
[2] The average exchange rate for the year 2022 is $1.05 per euro.


Cherry Times - All rights reserved

What to read next

Knauf Industries offers innovative and environmentally sustainable packaging

Post-harvest​

14 Mar 2024

EPS boxes (or their more sustainable alternatives, CELOOPS® and NEOPS®) are already widely used by manufacturers for sales and transport and are already in line with the environmental requirements of European legislation, which will require fully recyclable packaging.

The use of bioproducts for an effective and more sustainable cherry cultivation

Crop protection

16 Sep 2024

Recently, researchers at the University of Conceptiòn (Chile) evaluated the phytosanitary impact of bio-based defence programmes for the control of bacterial canker and fruit rots in pre- and post-harvest using bioproduct-based treatments (BPP1 and BPP2).

In evidenza

2025 Cherries: Yakima Valley Crop Grows 9% Over Previous Year

Production

19 Jun 2025

The 2025 cherry season in the U.S. Northwest looks promising: 21.4 million boxes forecasted, a 9% increase over 2024. Optimism rises for exports and domestic sales, thanks to an evenly set crop, better timing, and less overlap with California’s cherry harvest.

Improving Regina cherries’ quality and shelf life for export to China

Post-harvest​

19 Jun 2025

Regina cherries for export to China need targeted postharvest treatments to retain premium quality. This Chilean study explores the use of natural elicitors to reduce internal browning and improve firmness and flavor throughout cold storage and long-distance transport.

Tag Popolari