New Zeland cherry exports hit record: volumes up 33%, booming in Asia and US

09 Apr 2025
2221

The 2024/25 season ends with record-breaking export figures for cherries from New Zealand, driven by strong demand in Asian, American, and Middle Eastern markets. High prices and growing volumes mark a golden moment for the sector.

New Zealand’s agri-food exports are experiencing an extraordinary season. While the dairy sector is preparing to inject NZD 4.5 billion (around EUR 2.5 billion) into the local economy thanks to increased production and record-high prices, fruit remains one of the driving sectors.

Exports of kiwifruit and apples, after some challenging seasons, are showing positive signs, and cherries — although with smaller volumes — are shining as a true niche product with extremely high added value.

Cherries: value beyond volume

Cherries account for just 0.5% of the total volume of fruit and nut exports from New Zealand in the year ending February 2025, but they contribute 2.6% of the total value of this segment.

This performance highlights the high profitability of the product, which is in strong demand in premium international markets.

During the 2024/25 season, cherry exports reached 5.07 million kg, marking a 33% increase over the previous year. This is the highest volume ever recorded, well above the previous record of 4.2 million kg in 2017/18.

Record-breaking economic numbers

This volume boom also resulted in a record export value: NZD 124 million (around EUR 70 million), surpassing for the first time the symbolic NZD 100 million threshold.

In twenty years, export volume has increased nearly sixfold, while value has risen twelvefold.

Despite the surge in volume, average export prices remained strong, rising slightly to NZD 24.44/kg (around EUR 13.80/kg).

This clearly shows that global demand has successfully absorbed the additional supply, strengthening the outlook for the fruit and vegetable sector.

Destinations and future opportunities

The Asian market remains the core of New Zealand’s cherry exports, with Taiwan leading (46% of exports), followed by China (15%) and Vietnam (11%).

Overall, nine of the top ten destination markets are located in Asia, which accounts for 95.7% of total exports.

The United States, while still a volatile market, saw growth: with 144,000 kg imported (2.8% of the total), up from 1.7% in the previous season.

The Middle East also shows promising signs. The United Arab Emirates tripled their volume to 60,000 kg, while Saudi Arabia, absent in 2023/24, purchased 25,000 kg — a significant jump from just 2,500 kg in 2022/23.

The resilience of global demand — combined with the ability to maintain high prices despite growing volumes — proves how cherries are a strategic export product.

The New Zealand experience could also inspire Italy, where product quality and varietal innovations are valuable assets in international markets.

Asia and the Persian Gulf, in particular, remain rich opportunity territories for European producers.

Source: interest.co.nz

Image source: 123RF.com 


Cherry Times - All rights reserved

What to read next

SaniStone: the natural postharvest solution for cherries from Spain

Post-harvest​

17 Apr 2025

Discover SaniStone, the natural postharvest treatment for cherries by Sanifruit in Spain. It reduces decay, preserves stem freshness and enhances shelf life, ensuring higher profitability for exporters while protecting health and the environment.

Sustainable recovery of bioactive compounds from fruit industry wastewater in Turkey

Processed

31 Oct 2025

Supercritical CO₂ and water oxidation technologies enable efficient recovery of phenolic compounds from fruit industry wastewater. The Turkish study highlights environmental and economic benefits, as well as significant reduction in toxicity levels.

In evidenza

Prolonged rainfall could further reduce the sweet cherry harvest in Moldova, which has already been damaged by frost

Production

08 Jun 2026

Prolonged rains in Moldova are worsening the sweet cherry season: after spring frost hit Kordia, Regina and Ferrovia, fruit quality, yields and 2026 exports also face fresh pressure, while small growers deal with fruit cracking, lower marketability and weaker local prices.

Pitting in cherries: genetic variability and physiological indicators of post-harvest resistance

Post-harvest​

05 Jun 2026

A Holovousy study in the Czech Republic examines 35 sweet cherry accessions and highlights the role of genetics, dry matter and ascorbic acid in resistance to surface pitting, a key issue for postharvest quality, shelf life and market value.

Tag Popolari