Farewell to a great cherry expert

27 Jun 2023
2990

It is with deep sadness that I entrust to these brief lines the memory of my dear colleague Nicola Dallabetta, who passed away on 24 June last. 

For many years he worked at the Agricultural Institute of San Michele all'Adige, now the E. Mach Foundation, and had recently embarked on a new adventure through collaboration with Agromillora. Despite this professional change, his contacts and collaboration with his colleagues at the Foundation remained the same as before, maintaining his friendship and his desire to experiment with new things such as the recently started trials on apple and cherry rootstocks.

Those who knew him through work appreciated his technical expertise, his closeness to the world of production, and his professionalism, but also his interpersonal skills during study trips with colleagues from other research institutes.

I cherish the memory of the friendship and work we did together, and send my thoughts to his wife Elizabeth and daughters Rachel and Rebecca.

Farewell, Nicola.

Tommaso Pantezzi
Fondazione E.Mach


Cherry Times - All rights reserved

What to read next

Boron stimulates fruit formation and reprograms the development metabolism

Tech management

05 Oct 2023

In Prunus species, it forms complexes with sorbitol and fructose, which allow it to move through the phloem. During the initial growth phase, fruits exposed to boron exhibited a lower presence of heat shock proteins.

Cherry bacterial canker: prevention and sustainable orchard management strategies

Crop protection

23 Mar 2026

Cherry bacterial canker threatens orchard productivity and long-term yield. Preventive strategies, integrated management and biological solutions help reduce infections, improve tree health and support more sustainable and resilient cherry production systems.

In evidenza

How to prevent cracking in cherry wood: advice from an expert

Tech management

16 Oct 2026

Rain in Chile threatens cherry quality as harvest approaches. The article outlines strategies to prevent fruit cracking and manage Botrytis, covering protective biofilms, chloride applications, irrigation management and timely treatments during ripening and harvest.

The ‘Ciliegia delle Colline Veronesi’ is getting ever closer to PGI status

Specialties

16 Oct 2026

Ciliegia delle Colline Veronesi moves towards PGI status after a successful public hearing on its production rules. The area spans 54 municipalities, over 1,200 hectares and more than 2,300 farms. Next come national procedures and EU scrutiny to protect local producers.

Tag Popolari