Farewell to a great cherry expert

27 Jun 2023
2674

It is with deep sadness that I entrust to these brief lines the memory of my dear colleague Nicola Dallabetta, who passed away on 24 June last. 

For many years he worked at the Agricultural Institute of San Michele all'Adige, now the E. Mach Foundation, and had recently embarked on a new adventure through collaboration with Agromillora. Despite this professional change, his contacts and collaboration with his colleagues at the Foundation remained the same as before, maintaining his friendship and his desire to experiment with new things such as the recently started trials on apple and cherry rootstocks.

Those who knew him through work appreciated his technical expertise, his closeness to the world of production, and his professionalism, but also his interpersonal skills during study trips with colleagues from other research institutes.

I cherish the memory of the friendship and work we did together, and send my thoughts to his wife Elizabeth and daughters Rachel and Rebecca.

Farewell, Nicola.

Tommaso Pantezzi
Fondazione E.Mach


Cherry Times - All rights reserved

What to read next

Cherry orchards in Turkey: bumblebee pollination improves fruit size and profits

Tech management

10 Mar 2026

A field trial in a cherry orchard in Izmir, in Turkey’s Aegean region, shows that bumblebee pollination with Bombus terrestris improves cherry size and weight. Results highlight larger fruit, fewer cherries per kilogram and higher profitability for export-oriented growers.

From fruit to puree: study of anthocyanin preservation in four Prunus species

Processed

29 Apr 2026

A Chinese study examines anthocyanin stability in different cherry species during puree processing, highlighting how chemical structure and processing stages affect pigment loss and the overall quality of the final product.

In evidenza

Calcium and foliar biostimulants: a synergistic strategy to reduce fruit cracking and enhance sweet cherry quality

Tech management

23 Jun 2026

The study on 0900 Ziraat sweet cherries shows that calcium chloride, glycine betaine and chitosan can reduce fruit cracking to 1.6%, while improving resistance, nutritional quality, antioxidant activity and pre-harvest fruit stability under orchard conditions in trials.

The Cereza Jerte PDO is launching the certification process for Picota cherries, with a projected production of 3,500 tonnes

Specialties

23 Jun 2026

The first PDO picota cherries from Valle del Jerte have received seasonal certification. In Extremadura, the campaign begins with strong prospects for quality and volume, despite rain damage affecting some cherry varieties protected by the Cereza del Jerte PDO label.

Tag Popolari