Farewell to a great cherry expert

27 Jun 2023
2656

It is with deep sadness that I entrust to these brief lines the memory of my dear colleague Nicola Dallabetta, who passed away on 24 June last. 

For many years he worked at the Agricultural Institute of San Michele all'Adige, now the E. Mach Foundation, and had recently embarked on a new adventure through collaboration with Agromillora. Despite this professional change, his contacts and collaboration with his colleagues at the Foundation remained the same as before, maintaining his friendship and his desire to experiment with new things such as the recently started trials on apple and cherry rootstocks.

Those who knew him through work appreciated his technical expertise, his closeness to the world of production, and his professionalism, but also his interpersonal skills during study trips with colleagues from other research institutes.

I cherish the memory of the friendship and work we did together, and send my thoughts to his wife Elizabeth and daughters Rachel and Rebecca.

Farewell, Nicola.

Tommaso Pantezzi
Fondazione E.Mach


Cherry Times - All rights reserved

What to read next

Detecting pesticide residues by electronic nose

Quality

16 Oct 2024

The purpose of the study conducted at Hitit University, Turkey, was to determine whether treated and untreated cherries could be distinguished from one another based on their odour clues, also investigating whether it was possible to recognize the excessive presence of pesticide.

Soil calcium: how to improve cherry firmness in early spring

Tech management

27 Oct 2025

Applying calcium to the soil during spring can enhance cherry firmness in Chile, even in calcium-rich soils. This article explores early-season applications, the role of vapor pressure deficit (VPD), root zone temperatures, and internal calcium reserves in fruit trees.

In evidenza

France: cherry production is expected to fall slightly, but the quality is set to improve

Production

18 Jun 2026

France’s 2026 cherry production has been revised down after hail in Auvergne-Rhône-Alpes, weak demand and early Spanish competition. Prices remain under pressure while Europe expects a solid harvest, with Italy recovering and trends in Occitania and Provence-Alpes-Côte d’Azur.

Red and blue LEDs during storage: effects on quality, color, and bioactive compounds in ‘Carmine Jewel’ sour cherries

Post-harvest​

18 Jun 2026

A Canadian study on Carmine Jewel sour cherries highlights how red and blue LEDs affect postharvest storage, increasing polyphenols, anthocyanins and vitamin C, improving fruit color and nutritional value for the fresh market, while weight loss remains a key factor to manage.

Tag Popolari