KIR: new German varieties spark interest in the UK

17 Nov 2025
1014

Gräb Nursery, the German specialist in stone fruits, visited the United Kingdom this summer to meet leading cherry growers and assess how their Kir® varieties are performing under British climatic conditions.

The visit marks another milestone in the collaboration with Frank P Matthews Trees, as both organisations continue to advance the development of new rootstocks and fruit varieties.

The Kir® varieties, bred by Hilmer Gräb, were developed to extend and bridge the harvesting gap in late cherry production.

The range begins ripening around Regina harvest time and extends up to two weeks after Sweetheart®.

Analysis of the Kir® varieties

During the tour, Gräb inspected commercial orchards growing the late Kir® Lamour, Vulcano, Rio and Rosso varieties, evaluating traits such as fruit firmness, colour, cracking tolerance and flavour under UK climatic conditions.

Kir® Lamour and Kir® Vulcano showed exceptional fruit quality, while Kir® Rosso, in addition to being by far the latest variety, also stores very well, remaining firm for several weeks towards the end of August.

In parallel, discussions were held on trials of the Apricor and Miroper rootstocks, which are showing promising results in vigour control and yield.

Image 1. Kir Vulcano, ripens a few days before Regina

Image 2. Kir Lamour, ripens around Sweetheart timing

Image 3. Kir Rio, ripens two weeks after Regina (Staccato period)

Image 4. Kir Rosso, ripens one week after Staccato

New varieties and innovation

With innovation at its core, Gräb also presented a new plum variety named Sigi and shared previews of additional new cherry varieties under development, designed for a longer season, improved disease resistance and better storage performance.

Statements from Frank P Matthews Trees

Nick Dunn, Director at Frank P Matthews Trees, commented: “We are delighted with what we saw in August: the late Kir® cherries are performing extremely well here.

The quality of Vulcano and Lamour is truly exceptional. Our collaboration with Gräb continues to bring UK growers the very best of varietal innovation.”

Source: hortnews.com

Image source: Graeb


Cherry Times - All rights reserved

What to read next

Chile leads cherry research with breakthroughs in covers and foliar nutrition

Covers

29 Jul 2025

At the International Cherry Symposium in Washington, Chilean researcher Marlene Ayala presented cutting-edge findings on plastic covers and foliar calcium uptake in cherry trees, highlighting Chile’s role as a global leader in applied research and cherry innovation.

Sweet cherry: fruit quality begins with pollination

Tech management

09 Aug 2024

Data from one study show that the fruit set percentage of the artificially pollinated flowers was only 1.1 per cent, compared to 15.4 per cent for the freely pollinated flowers. Furthermore, cherries from the freely pollinated flowers showed superior quality attributes.

In evidenza

Jerte PDO cherries: new varieties expand market and supply calendar

Specialties

18 Mar 2026

Jerte Valley PDO expands its cherry season with new certified varieties. Between favorable winter chill, growing European demand and insurance challenges, the sector focuses on quality, brand recognition and access to new international markets global competitive.

Cherry processing waste turned into nutraceuticals: the Kent research

Quality

18 Mar 2026

Research conducted in Kent, the largest cherry-producing region in Great Britain, shows that cherry processing waste can be transformed into nutraceutical ingredients rich in anthocyanins. Freeze-dried cherry pulp powder demonstrated protective effects in experimental models.

Tag Popolari