LFP Gmbh in Bassenheim (D) is the owner of the varieties developed by Hilmar Gräb's breeding programme in Kettig (D). The main objectives of the programme are to select cherry varieties with a late ripening period, good size, texture and quality, fruit tolerance to cracking and good shelf life.
In 2019, the first three new varieties were licensed, all of them late (Regina age) or extra late (Staccato® age and beyond): KIR Vulcano® KSG 16 A*, KIR Lamour® KSG 24 A* and KIR Rosso® KSG 03 A*.
Their patent protection and international commercial dissemination is taken care of by LFP Lizenzen für Früchte und Pflanzen GmbH.
Along with these varieties, the genetic improvement project has new cherry genotypes, late or extra-late, some of them of the two-colour type, Rainier type, at an advanced stage of selection and dissemination. Below, in order of ripeness, are the main characteristics of the three varieties. The observations refer to the original growing environment (Source: Gräb Gbr).
25 Jun 2024
As of 1 June, 2024 production was estimated at 37,000 tonnes, an increase of 10% over the previous year and 21% over the average harvest from 2019 to 2023. The start of the campaign is in line with last year, with bad weather reducing the market supply.
06 Mar 2026
Tart cherries, rich in melatonin, tryptophan and polyphenols, may improve sleep and reduce inflammation and oxidative stress. A review of seven clinical studies analyzed effects on sleep duration, efficiency and biomarkers, with promising but not consistent results.
20 Jul 2026
A WSU study shows how heatwaves, low temperatures during bloom and environmental stress affect firmness, stems, pitting and postharvest cherry quality in Washington State, with different responses across Rainier, Bing, Skeena and Sweetheart cultivars in hot seasons.
20 Jul 2026
A study by Miguel Hernández University in Elche shows that natural treatments with putrescine and spermidine can raise sweet cherry yields in Spain by up to 40%, reduce rain-induced cracking, and improve fruit firmness, color, flavor and overall market quality too.
