The issue of labor shortages in agriculture, as well as the high cost of wages, affects not only Greece but also most developed agricultural countries worldwide.
This is a major reason to seek cultivation systems that help mitigate this issue without compromising fruit yield or quality.
In Chile—one of the most advanced countries in terms of cherry marketing and ongoing research and cultivation improvement—a new system has emerged that can be considered a philosophy of agricultural investment management. This method, promoted by Chilean agronomist Diego Romero Iragüen, is aptly named K.I.S.S. (Keep It Super Simple).
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28 Dec 2023
On 20 December in the area of Río Claro, in the region of Maule, a trial of the new varieties Sweet Saretta® and Sweet Stephany® was visited with fruits close to harvest, which showed a size of around 30 mm and soluble solids around 20°brix.
12 Sep 2024
Researchers in Uzbekistan evaluated the effectiveness of different combinations of distance and duration of ultraviolet (UV-C) treatment in comparison to untreated cherries. Ten cherries per treatment were placed in a polypropylene container at room temperature for five days.
23 Jun 2025
Hungary's 2025 sour cherry harvest plummets to just 35,000 tons following devastating spring frosts. With key growing regions severely impacted and processing industry stocks nearly depleted, the market faces significant price hikes and widespread supply shortages across Europe.
23 Jun 2025
Chile’s cherry industry is turning organic. Growers and experts adopt bioinputs, biocontrol and field validation to meet global demands and reduce environmental impact. Between El Niño cycles and climate stress, biological tools are shaping the orchard of tomorrow.
