The issue of labor shortages in agriculture, as well as the high cost of wages, affects not only Greece but also most developed agricultural countries worldwide.
This is a major reason to seek cultivation systems that help mitigate this issue without compromising fruit yield or quality.
In Chile—one of the most advanced countries in terms of cherry marketing and ongoing research and cultivation improvement—a new system has emerged that can be considered a philosophy of agricultural investment management. This method, promoted by Chilean agronomist Diego Romero Iragüen, is aptly named K.I.S.S. (Keep It Super Simple).
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27 Jun 2024
A team from Utah State University examined four black cherry orchards. The orchards were chosen for different soil characteristics and canopy structure, which were mapped and analyzed to understand how texture affects orchard performance.
28 Jun 2024
Proper temperature management is a key factor for quality. Low temperatures (0ºC) and high humidity (90-95%) allow good quality for at least 2 weeks. However, with temperatures between 4º-6ºC this duration is reduced to 4-8 days.
03 Jun 2025
A Chilean study proves that humidification systems in field collection centers lower dehydration in cherries, preserving weight, appearance, and pedicel freshness even after 30 days in cold storage. A concrete quality boost and long-term strategic edge for exporters.
03 Jun 2025
The 1st MUNDOAGRO Special Cherry Congress brought together over 800 agricultural professionals in Chile, featuring international masterclasses, technical forums, and expert discussions on key topics like fruit quality, nutrition, and innovation in cherry cultivation.
