Tools for controlling Drosophila suzukii
14 Mar 2025
Luis Devotto, entomologist and researcher at INIA Quilamapu, explained to Mundoagro the main factors that make this insect such a harmful pest.
The first experiences with cherry breeding at the VSUO in Holouvosy in the Czech Republic date back to the late 1960s. The main variety selected from this programme is Kordia, which in recent years has become one of the world's leading varieties in the medium-late ripening period, mainly due to its high fruit quality standards.

The primary objectives of the WSUO programme are cherry quality (size, texture and colour), resistance to cracking and rot, shelf life and plant productivity. MAS technologies are used in the breeding programme for the early selection of genotypes on several traits: self-fertility, spring frost resistance, drought and climate change tolerance and low chilling requirements.
WSUO, besides Kordia, has commercially propagated 28 cherry varieties. The best known are Early Korvik, Christiana, Felicita, Irena, Justyna, Kasandra, Tamara, Techlovan, Tim and Vanda.
Below is the report of Lubor Zelený, cherry breeding project manager at WSUO in Holouvosy, presented at the workshop on cherry variety innovation at Macfrut 2023.
14 Mar 2025
Luis Devotto, entomologist and researcher at INIA Quilamapu, explained to Mundoagro the main factors that make this insect such a harmful pest.
15 Apr 2026
A study from Universidad de Concepcion in Chile examines controlled deficit irrigation in post-harvest “Santina” cherry orchards, highlighting effects on plant physiology, yield, and soil microbiota without significant productivity losses and improving water use efficiency.
14 Aug 2026
Poland’s Łutówka sour cherry harvest is nearing its end, while processors have raised prices only slightly. Growers say returns remain below production costs, raising concerns about the future of investment in orchards, modern machinery, crop protection and fertilisers.
14 Aug 2026
Interest in industrial cherry orchards is growing in Ukraine as demand, prices and mechanized harvesting shape growers’ decisions. Stable yields, regional competition and access to processing are becoming major factors for profitability and new investments in the sector.