The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
04 Jun 2025
A UK study evaluates Bacillus subtilis and Aureobasidium pullulans for controlling Monilinia laxa on cherry trees. Biocontrol reduces infection when applied repeatedly and at key stages, offering a sustainable alternative to traditional fungicide use.
08 Jan 2026
A genomic study identified 235 UGT genes in sweet cherry, revealing the key role of PavUGT10 in waterlogging tolerance. The gene boosts plant survival by enhancing antioxidant responses and reducing oxidative stress damage in flooded conditions.
03 Nov 2026
From packing houses in Yakima, Washington, to Asian markets, machine vision analyzes and sorts cherries, reduces waste, and enables refrigerated sea shipping. Here’s how the technology is changing quality standards, prices, and global demand around Chinese Lunar New Year.
03 Nov 2026
Iberian Cherry brings Spain and Portugal together to advance sustainable cherry production. The project combines biodiversity protection, regenerative farming and digital technologies, involving 50 pilot farms in the Jerte Valley and Portugal's Cova da Beira region.
