Last call! Become a partner of Cherry Times Magazine #2

12 Sep 2024
1739

Last days to enter your company in Cherry Times Magazine #2! 🌟🍒

The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.

Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.

For more information, contact our team

Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.

In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.


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What to read next

Cherry boom in Río Negro (Argentina): 20% growth and new export frontiers

Production

29 Jan 2025

These advances are the result of a joint effort between the public and private sectors, with the Government of Río Negro, through the Ministry of Economic Development and Productivity, playing a key role in the promotion and financial support for producers.

Genetics as starting point against Drosophila suzukii

Crop protection

18 Dec 2024

Researchers from the Ecological Sciences Division of the James Hutton Institute researched collecting infested fruit from both cultivated fields and natural areas to assess genetic differences between Drosophila suzukii individuals feeding on the various fruit cohorts.

In evidenza

Canadian Cherry Month is in full swing, from 15 July to 15 August

Consumption

22 Jul 2026

From July 15 to August 15, Canadian Cherry Month encourages shoppers to check labels, bags and store signs before buying Canadian sweet cherries. The BC Cherry Association campaign supports local growers and promotes the Flip & Share contest with weekly prizes available.

Nutraceutical quality of sour cherries: ripening and genotype shape bioactive compounds

Quality

22 Jul 2026

A study of three Hungarian sour cherry cultivars examines how ripening, sugars, organic acids, vitamin C, anthocyanins, polyphenols and melatonin shape fruit quality, nutraceutical value and the best harvest time for fresh markets and industrial processing applications.

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