The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
02 Dec 2025
A study on sour cherry jams explores how thermal processing impacts antioxidant content. Results reveal major differences among commercial products, underlining the role of ingredient quality and food processing techniques in preserving nutritional value.
02 Jan 2025
Tony Coad, Marketing and Sales Director of Reid Fruits, stated: “For us at Reid Fruits, this is an exciting time of year, with another cherry harvest underway. The harvest looks excellent, and we expect a 15% increase in volumes this season compared to last year.”
11 Aug 2026
Thermosonication improves postharvest storage of sweet cherries by reducing decay, weight loss and oxidation. The treatment preserves firmness, vitamin C and flavonoids, while strengthening antioxidant defenses and maintaining fruit quality for 12 days at 4 °C.
11 Aug 2026
The Jerte Cherry PDO closes a very positive season, with 5 million kg of cherries and 2.5 million kg of certified picota. High quality, new varieties and strong European sales reinforce the value and identity of the local cherry supply chain, protected by the Jerte PDO.
