The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
04 Jun 2025
A UK study evaluates Bacillus subtilis and Aureobasidium pullulans for controlling Monilinia laxa on cherry trees. Biocontrol reduces infection when applied repeatedly and at key stages, offering a sustainable alternative to traditional fungicide use.
22 May 2025
A Moldovan study reveals how nanotechnology-based foliar fertilization with microelements improves cherry tree yield and fruit quality in the Kordia cultivar grafted on Gisela 6 rootstock. Fruit size and premium grade cherries increased in 2023 and 2024 trials.
29 May 2026
From Carlo Petrini to the Slow Food Presidia, the future of cherry growing depends on biodiversity. Vignola Moretta Cherry shows an agricultural model that resists global standardization, linking Europe, Turkey and resilient local territories against intensive monocultures.
29 May 2026
Rivoira Group launches Skylar Rae, a premium bicolor cherry without stems, bringing the CherryBerry concept to Italy and Europe. Designed as a crunchy, ready-to-eat natural snack, it debuts commercially in June 2026 across Italy, Germany and selected overseas markets as well.
