The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
06 Feb 2024
Sweet cherry growers in central and eastern Washington faced devastating challenges throughout the 2023 season. Unusual weather patterns caused growers losses of more than 50%, according to the United State Department of Agriculture.
14 Oct 2025
Ovule vitality is the key factor for cherry fruit set. High temperatures during flowering reduce the PEP and compromise fertilization. Targeted strategies like biostimulants and ethylene control can make a crucial difference in warm or high-risk growing areas.
09 Nov 2026
When sourcing processed cherries from Chile, set specifications, size, Brix, microbiological requirements, packaging, Incoterms and shipping dates before harvest. Terms reduce the risk of an unsuitable lot and give processors time to prepare production for the season.
09 Nov 2026
Winter cold influences dormancy and flowering in berry crops, but chill hours, Utah chill units and chill portions are not interchangeable. From vernalization to chill and forcing models, learn how to interpret cold exposure and validate predictions in field observations.
