The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
15 Jul 2026
A study in Biological Reviews explains why Drosophila suzukii and other Drosophilidae become invasive, highlighting phenotypic plasticity, environmental stress tolerance, food resources, microbial symbiosis and rapid adaptation as key drivers of colonization in habitats.
16 May 2024
According to the president of the Regulatory Body, "there have been no meteorological problems other than those usual for this time of year in spring. Despite the rains, in full bloom, a harvest of 400 tons of Navalinda and about 2,000 or 3,000 tons of picota is estimated".
08 Sep 2026
A study on cherry germplasm in Hungary analyzes SSR markers BPPCT034 and CPSCT038 linked to fruit size, highlighting new opportunities for marker-assisted selection and genetic improvement of sweet and sour cherry in modern breeding programs across Hungary today in EU.
08 Sep 2026
With compressed prices and record volumes, cherry profitability in Chile increasingly depends on phenology, BBCH monitoring, leaf wetness and risk management. A data-driven approach helps growers protect fruit quality, exportable yield, margins and market competitiveness.
