The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
26 May 2025
Plastic covers in cherry orchards cut losses to 5%, improve color, size and yield, enable earlier harvests and reduce production costs. A technical and strategic solution for cherry growers focused on fruit quality, sustainability, and long-term profitability.
07 Jul 2023
Enzo Trapani and his wife Simonetta have developed, together with Apofruit and Almaverde Bio, a cherry orchard entirely dedicated to biodynamic production, which covers 12 hectares and yields more than 50 tonnes per year.
24 Sep 2026
Flower thinning helps regulate crop load in apple, peach, pear, cherry and plum trees. Manual, mechanical and chemical methods can improve fruit size, quality and production consistency, but timing, intensity, cultivar and local conditions must be assessed carefully.
24 Sep 2026
In Germany, Alten Land cherries are left on trees as rising costs, imports and climate pressure strain the fresh produce chain. Retailers face a key challenge: balancing prices, regional sourcing, supply security and long-term resilience across fruit and vegetable supply.
