The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
10 Nov 2023
The tetraploid rootstock known as "Aijie" is characterised by its breakage in mid-March, blossoming in early April, and leaf shedding in November. The results of the tests indicated that “Aijie” induced higher growth rates compared to Gisela 6, three years post-planting.
20 Feb 2026
A Bulgarian study compares the SLECI system with drip irrigation in sweet cherry orchards. Water use reduced up to 14 times with similar yields and higher irrigation water productivity. A sustainable solution for drought-prone areas with limited energy resources.
09 Apr 2026
Uno studio condotto in Cile analizza l’efficacia del diradamento chimico nel ciliegio con TSA e ACC, confrontandolo con il metodo manuale. I risultati evidenziano effetti su allegagione, qualità e calibro dei frutti, con implicazioni pratiche per la produzione.
09 Apr 2026
At the IFTA conference in California, new technologies for cherry and stone fruit orchards highlight benefits and limits. From automation and planar systems to growth regulators, growers assess costs, yields and sustainability to improve quality and market competitiveness.
