The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
12 Sep 2025
A study in France explores the effects of ornamental winter fruits on Drosophila suzukii, an invasive pest damaging soft fruit crops. Researchers tested thermal regimes to evaluate survival, reproduction, and potential strategies for biological control and prevention.
18 Sep 2024
The BBCH scale is used to describe and label the phenological stages of plants. The abbreviation BBCH derives from Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie. Initially developed for cereals, later was adapted to other species, such as cherry.
09 Oct 2026
A German study compares mineral nitrogen in apple and sweet cherry orchard soils. Nitrate accounts for 83% in apple orchards, while ammonium reaches 58% in cherry orchards. The findings highlight crop-specific soil interactions and implications for nitrogen fertilization.
09 Oct 2026
Cherry juice is gaining popularity among footballers and cyclists for its potential muscle recovery benefits. Rich in anthocyanins and polyphenols, research suggests it may help regulate inflammation and oxidative stress after intense exercise, supporting athletic recovery.
