The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
05 Aug 2024
The 2024 harvest was expected to be 20.9 million boxes, with a 12% increase compared to a year ago. The industry continues to pack greater quantities than expected and reached a peak in July 9th, with an overall volume that continues to appear above the five-year average.
26 Sep 2025
A study in Chile reveals that foliar phosphorus application significantly enhances postharvest quality of ‘Regina’ cherries, reducing issues like pitting, dehydration and browning during storage. A promising strategy for local cherry producers in Southern Chile.
17 Apr 2026
A study on sweet cherry grown in Northern Greece examines transcription factors PaWRKY57 and PaNAC29, highlighting their key role in fruit growth, color development and in the molecular mechanisms regulating ripening in non-climacteric fruit species.
17 Apr 2026
CEAF research shows that rootstock and variety combinations influence drought tolerance in cherry trees in Chile, where rainfall is sharply declining. The study highlights strategies to improve water use efficiency and irrigation management in extreme climate conditions.
