The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
14 Aug 2025
The Cereza del Jerte PDO ends the 2025 season with 1.3 million kg certified, driven by Picota and the introduction of new varieties like Lapins, Van and Burlat. A climate-friendly season with top-quality fruit and an extended market availability period.
24 Jun 2024
In general, it could be said that Greece is deficient in the production and supply of sour cherries. The deterrent factor, which is the high cost of harvesting, can be addressed by modernising the crops. Domestic genetic material is limited to a few varieties.
02 Sep 2026
Ultra-early cherry trees are blooming in Jujuy, where 2,000 low-chill plants could produce fruit by late September. Genetics, quality levels reaching 29° Brix and a strategic commercial window are opening new opportunities for Argentina's early-season cherry exports to global mar
02 Sep 2026
In Uzbekistan, research on sweet cherry micropropagation evaluates culture media and growth regulators for cultivars and rootstocks. DKW medium and specific combinations of BAP, meta-topolin, NAA and TDZ improve in vitro shoot proliferation, growth and propagation efficiency.
