The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
01 Aug 2025
Dried cherry production in Chile is growing with GoodValley, aiming to reduce waste and enhance value. From the Colchagua Valley to Asia, the strategy focuses on expanding exports and finding markets for an innovative and increasingly appreciated product.
07 Oct 2025
On September 30, the first fresh cherries of the season were harvested in Jujuy, Argentina. This historic milestone opens a new production window for export, thanks to advanced agronomic practices, ultra-early cherry varieties, and unique microclimate and ideal local conditions.
18 Jun 2026
France’s 2026 cherry production has been revised down after hail in Auvergne-Rhône-Alpes, weak demand and early Spanish competition. Prices remain under pressure while Europe expects a solid harvest, with Italy recovering and trends in Occitania and Provence-Alpes-Côte d’Azur.
18 Jun 2026
A Canadian study on Carmine Jewel sour cherries highlights how red and blue LEDs affect postharvest storage, increasing polyphenols, anthocyanins and vitamin C, improving fruit color and nutritional value for the fresh market, while weight loss remains a key factor to manage.
