The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
03 Sep 2025
A five-year study in Southern Russia, Volgograd region, showed how targeted irrigation and balanced nutrition improve vigor, uniformity, and commercial quality of sweet cherry seedlings, while optimizing water use in arid agricultural environments with limited resources.
22 May 2025
Bruising, pitting and rot affect postharvest cherry quality. Learn how container choice (totem, bucket, or capacho) and cherry variety (Santina, Sweet Heart, Regina, Lapins) influence firmness, mechanical damage and shelf-life under cold storage conditions.
11 Sep 2026
Artificial intelligence is transforming fruit growing in Chile: computer vision, machine learning and data help measure quality, yields and waste, reduce errors and improve decisions from the orchard to packing lines and export markets, including cherries and other fruit crops.
11 Sep 2026
In Apulia, HTS identified Pomes virus Greece (PVGR) in sweet cherry for the first time in Italy. The virus was detected in 8.7% of the samples analysed, while one case of Cherry green ring mottle virus also marks the first regional report of CGRMV in southern Italy.
