The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
14 Dec 2023
The Santina variety, less susceptible to Pss infection, activates its response more quickly, differentially expressing 70% more genes than Bing (831 DEG). The plants of the Bing variety gradually strengthened their response, reaching, at 7 dpi, a more robust response (1471 DEG).
18 Dec 2023
Argentinean cherry exports totalled 1,535 tonnes, a drop of 36 per cent compared to last year. Aníbal Caminiti claims that exportable volumes will recover as the harvest progresses and emphasised the quality of this season.
26 May 2026
A California field study shows how Brix and fruit skin firmness affect sweet cherry susceptibility to Drosophila suzukii. Cultivar differences, fruit color and ripening stage point to sharper integrated pest management decisions and lower infestation risk in California orchards.
26 May 2026
SAT La Rinconada cherries in Spain earn the Epigen Healthy Bite Regenerative Agriculture certification: 48 of 110 hectares focus on healthy sugars, more total amino acids, organic acids and antioxidant potential, while cutting water and nutrient use for European customers.
