The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
20 Oct 2025
Chile’s 2025 cherry season begins in Norte Chico with Nimba cv, harvested in week 42. Over 80% of the fruit exceeds 28 mm. With high productivity and low chill requirement, it’s a strategic choice to enter early markets and optimize exports.
29 Sep 2023
The Cherry Growers Australia producer association revealed marketing strategies to win over the Australian consumer, new overseas markets to target, and challenges to be faced during the coming season.
03 Sep 2026
The British cherry season faces extreme heat and yields at 70–80% of a normal crop, while fruit quality remains high. England's harvest falls to five weeks, as Scotland extends UK supply into September and the market continues to benefit from solid consumer demand overall.
03 Sep 2026
A Hungarian study on two sour cherry cultivars shows that the growing season affects bioactive compounds more than cultivar or farming method, influencing polyphenols, anthocyanins, flavonoids and antioxidant capacity and highlighting the importance of harvest timing.
