Last call! Become a partner of Cherry Times Magazine #2

12 Sep 2024
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Last days to enter your company in Cherry Times Magazine #2! 🌟🍒

The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.

Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.

For more information, contact our team

Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.

In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.


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What to read next

Pollination by drones: an alternative for cherry production

Tech management

12 Mar 2025

The initiative aims to optimise fruit production and alleviate bee pollination difficulties at certain times of the year.

PavHIPP genes: improving cold tolerance with genetics

Breeding

24 Mar 2025

Find out how PavHIPP genes can improve cold resistance in cherry trees, increasing production, quality and plant growth even in adverse weather conditions.

In evidenza

Metabolomics as an analytical approach to evaluate different sweet cherry cultivars

Quality

06 Feb 2026

A study in China's Shanxi province compares 4 sweet cherry cultivars using untargeted metabolomics, revealing key differences in nutritional profile, physical traits and consumer preference. Focus on Huangmi, Tieton, Pioneer and Sunburst varieties.

Innovative technologies to extend the shelf life of sweet cherries

Post-harvest​

06 Feb 2026

Advanced harvesting, cooling and packaging methods allow Chilean cherries to maintain quality and taste for up to 35 days. Learn how refrigeration and modified atmosphere packaging help preserve freshness, color, and fruit integrity for international export.

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