The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
10 Jun 2024
Enrico Bucchi, the General Manager of Valfrutta Fresco SpA, takes a close look at the cherry chain and the strategies behind the success of this fruit in the lands between Romagna and Modena.
24 Jan 2025
Cohn said that despite the challenges faced by tart cherry growers—from price fluctuations to rising production costs and the impact of climate change on the industry—there are several positive trends to highlight in the sector.
07 Jul 2026
Dormancy, winter chill, cultivar and rootstock choice, pollination and climate-risk management shape sweet cherry yield and quality in Spain, from the Jerte Valley to Zaragoza, across high-value fresh-market orchards facing frost, heat, rain, cracking and yield risk.
07 Jul 2026
A Moldova study shows that pruning Kordia sweet cherry on MaxMa 14 after harvest or in early autumn improves canopy balance, flower bud density, fruiting spurs and yield, reaching average production of 19.8 kg per tree and giving growers guidance for modern orchards
