The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
05 Feb 2026
In 2025, British Columbia recorded its largest cherry harvest ever, but local growers struggle with rising production costs, climate uncertainty, and global competition. A challenging market is reshaping the future of the Canadian cherry industry.
24 Sep 2025
In northern Chile, Ovalle is set to double its cherry production thanks to a favorable winter and new orchards coming into play. Over 2,000 tons are expected, with air shipments to China starting in week 42, kicking off the season with early, premium-quality fruit.
14 Jul 2026
A study assesses walnut and hazelnut water pollen extracts as natural alternatives to IBA in the micropropagation of CAB-6P and Gisela 6 cherry rootstocks, highlighting effects on rooting, shoot growth, chlorophyll, carbohydrates and in vitro plant quality and vigor.
14 Jul 2026
A field study in Prosser, Washington, examines how horticulturists, growers and pruners choose where to cut cherry and apple trees, turning expert intuition into explicit rules for automated dormant pruning, crop-load management and more consistent orchard decisions.
