The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
16 Jun 2026
In 2026, CTIFL, Inrae and private partners are testing new solutions in France against Drosophila suzukii in cherries and berries: attract-and-kill baits, Ganaspis kimorum, sterile males and TIS-TII with Wolbachia to reduce losses, chemical inputs and farm costs overall.
27 Nov 2025
China expects 131 million boxes of Chilean cherries in 2025/26. Rising volumes, tighter logistics and more cautious consumers present new challenges. A full analysis of market trends, quality expectations and pricing strategies for the upcoming season.
30 Jul 2026
In Aragon, cherry growers receive just €0.50 per kilo while labor alone costs €1.20. ARAGA warns that unsustainable prices, adverse weather and widening supply-chain margins are threatening farms, rural communities and the long-term future of the region’s fruit sector.
30 Jul 2026
Greece’s cherry season is producing record volumes in Pella, but low prices, foreign competition, labour shortages and packaging problems are squeezing growers’ and packers’ margins, despite the excellent quality of fruit shipped to export markets across Central Europe.
