The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
07 Apr 2023
According to a survey conducted by Dondini et al (2019) and recently updated (Lugli, 2023), more than 50 breeding programmes aimed at creating new cherry varieties and rootstocks are active worldwide. Creating a new variety has become an all-round entrepreneurial activity.
30 May 2024
‘Thanks to the protection, the cherries are safe, the number of treatments is 75% less than in the open field,’ says Moreno Morisi, ‘the quality is excellent and the production is without residues. And I have the guarantee of harvesting as much as budgeted’.
17 Jul 2026
Early heat, faster ripening and overlapping harvests across Vignola, Puglia and Trentino shaped the 2026 cherry campaign. Valfrutta Fresco and Agrintesa protected value, quality and grower returns through Vignola IGP cherries, organized supply and strong market demand.
17 Jul 2026
Bacterial canker of sweet cherry, caused by several Pseudomonas syringae pathogens, threatens orchard yield and longevity. This article examines causes, symptoms, spread, diagnosis, and integrated strategies for sustainable prevention and control in cherry orchards.
