The 2024 edition of the magazine is almost finished and will be distributed for the first time at Fruit Attraction in Madrid. It will circulate in print and digital versions among the main international players in the cherry sector.
Don't miss the opportunity to include your company among the magazine's partners and support the development of the sector.
For more information, contact our team
Our annual publication offers a comprehensive and up-to-date overview of the dynamics of the cherry sector, designed for buyers, packers, importers, exporters, producers, service providers and all stakeholders involved in the world of cherries.
In this issue a wide range of content, including technical insights and exclusive interviews with industry experts. Find out about new trends, how the market works and the innovations that are transforming the industry.
24 Jan 2025
Some regions, like the Midwest, are facing the onset of an agricultural recession. The recession stems largely from extreme weather conditions, rising production and labor costs, global supply-and-demand imbalances, and declining farmer revenues and disaster aid.
03 Oct 2025
Rootstock selection in high-density cherry orchards affects tree vigour, fruit size, biochemical quality and postharvest resistance. A Turkish study on Krymsk 5, Gisela 6 and Piku 1 with 0900 Ziraat and Regina cultivars identifies ideal combinations for various markets.
26 Aug 2026
In Chile, biostimulants based on Macrocystis pyrifera, alone or combined with Pseudomonas koreensis, improve the ‘Colt’ cherry rootstock response to drought and water stress by supporting photosynthetic efficiency, stomatal control, root growth and plant resilience.
26 Aug 2026
In the United States, vacuum microwave drying is emerging as a fast and efficient solution to extend the shelf life of cherries and berries, preserving their quality, color, shape, and nutrients while reducing processing times compared with conventional drying methods.
