Lebanese cherries aim for EU export with new training

30 Jun 2025
1140

In the heart of the Bekaa Valley and Mount Lebanon, cherry producers and agricultural SMEs are preparing for an ambitious challenge: meeting European Union standards to access high-value export markets. With the support of the International Labour Organization (ILO), through the Sida-funded BOUZOUR project, two strategic training sessions were organized to support this journey.

A guided path towards EU compliance

The sessions, held in collaboration with the Chamber of Commerce, Industry and Agriculture of Zahle and the Bekaa (CCIAZ) and the Lebanese Ministry of Agriculture, saw active participation from farmers and agri-businesses from key production areas. The goal? To gain a deep understanding of EU protocols on plant health, food safety, and traceability.

During the sessions, the Ministry presented updated guidelines for aligning with EU standards, while participants shared experiences and daily challenges. “I always knew EU standards were strict, but now I understand why,” said Youssef Karam, a grower from Mount Lebanon. “It’s a matter of health and respect for those who consume our fruit. This training opened my eyes to the importance of details, from harvesting to packaging.”

Strengthening the value chain through dialogue

One of the most innovative aspects of the initiative was the direct involvement of exporters, creating a real opportunity for exchange with producers. “Last year we gave up on exports due to a lack of certifications. Today, thanks to the support of the ILO and local partners, we have the tools to truly give it a try,” said an export sector operator.

In the coming months, a selected group of at least 100 farmers will take part in a pilot project aimed at obtaining the required export certification. Technical materials – such as insect traps and natural crop protection products – will be provided, along with targeted training.

Lebanese cherries as a passport

According to Said Gedeon from CCIAZ, “Meeting European standards also means being ready for other international markets. The bar is being raised everywhere: those who prepare today will be competitive tomorrow.”

The initiative is part of the broader BOUZOUR project, which aims to strengthen the entire cherry value chain in Lebanon: increasing incomes, promoting decent work, and opening up new business opportunities through training and collaboration among sector stakeholders.

Source: ilo.org


Cherry Times - All rights reserved

What to read next

Uzbekistan opens cherry season with strong global demand

Markets

14 May 2025

Uzbekistan has launched its 2025 cherry exports from the Fergana region, with shipments starting in April. Strong global demand drives prices between $3.20–$4.20/kg for 20–26 mm cherries. The early Bahor variety leads the first phase.

Michigan: sour cherry crisis continues

Production

09 Apr 2024

A reduction in sour cherry orchards and processing plants is expected. "The cost of planting and maintaining the current orchards is high," says Tim Brian, president of Smeltzer Orchard Co. "and there are not many to replace them."

In evidenza

Cherry takes center stage in 2026: the flavor blending nostalgia, wellness and innovation

Processed

09 Feb 2026

In 2026, cherry emerges as a leading beverage flavor driven by nostalgia, natural colors and functionality. From dark sweet cherry to functional sodas, brands and consumers embrace an iconic, versatile and visually striking taste worldwide across global markets.

Sweet cherry nutrition management: post-harvest strategies for reserve accumulation in Chile

Tech management

09 Feb 2026

Sweet cherry nutrition management in Chile is crucial for reserve accumulation supporting spring growth. Post-harvest applications of nitrogen, potassium, calcium and micronutrients enhance photosynthesis, tree vigor, fruit set and overall fruit quality.

Tag Popolari