The Ontario Ministry of Agriculture, Food and Agribusiness (Canada) has published a new guide on training and pruning techniques for stone fruits (peach, plum and sweet cherry) and pome fruits (pear).
new guide on training and pruning techniques for stone fruits (peach, plum and sweet cherry) and pome fruits (pear).
In addition to providing an overview of training and pruning techniques for peaches, plums, cherries and pears, the new guide outlines the principles of fruit tree training and pruning, highlights current best practices, and provides information on how pruning and training affect labour efficiency, crop load management, disease management, and fruit production.
overview of training techniques and pruning of peaches, plums, cherries and pears.
A digital copy of the publication (in English) can be downloaded here:
digital copy of the publication (in English) can be downloaded here:
Source: The Grower
19 Sep 2024
World production next season will be 4.958 million tonnes. The figure represents a growth of 1% year-on-year and 62% over the numbers of a decade ago. Exports are expected at 759,000 tonnes, almost equal to last year's volume,
04 Sep 2024
As part of the Cherry Day, which took place on August 28 and 29 in Plottier (Neuquén), Chilean specialists demonstrated knowledge and experience related to the global cherry business.
19 Jun 2026
PGPR applied to Gisela 6 rootstock improve rhizosphere fertility, nutrition and root development in sweet cherry. Co-inoculation with Pantoea ananatis D1-28 and Bacillus aryabhattai LAD emerges as a sustainable strategy for efficient roots and more vigorous plants.
19 Jun 2026
Early cherries in California offer strong market potential for growers, but success depends on adapted genetics, protected agriculture and climate risk management to secure fruit quality, consistency and profitability in the San Joaquin Valley, even in unstable seasons.
