The Ontario Ministry of Agriculture, Food and Agribusiness (Canada) has published a new guide on training and pruning techniques for stone fruits (peach, plum and sweet cherry) and pome fruits (pear).
new guide on training and pruning techniques for stone fruits (peach, plum and sweet cherry) and pome fruits (pear).
In addition to providing an overview of training and pruning techniques for peaches, plums, cherries and pears, the new guide outlines the principles of fruit tree training and pruning, highlights current best practices, and provides information on how pruning and training affect labour efficiency, crop load management, disease management, and fruit production.
overview of training techniques and pruning of peaches, plums, cherries and pears.
A digital copy of the publication (in English) can be downloaded here:
digital copy of the publication (in English) can be downloaded here:
Source: The Grower
25 Jun 2024
Australian researchers have tested a new way to detect the fruit beetle using an artificial intelligence-programmed optical scan. The CSIRO project, led by entomologist Maryam Yazdani, aims to make detection more efficient and effective.
01 Dec 2025
Cherry season exposes the limits of self-care as a safety model. Is it a personal duty or a sign of poor risk management? When risks increase, only structured systems—not individual willpower—can ensure health and safety for all workers in the field.
01 Jun 2026
Lizard skin in cherries affects fruit appearance during cold storage and export transit. The Chilean study compares varieties, ripening stages and postharvest behavior, identifying the cultivars most exposed to damage, the most tolerant ones and key risks for local exports.
01 Jun 2026
Agrintesa and Gruppo Alegra strengthen the cherry supply chain between Vignola PGI and Romagna: over 400 hectares, protected orchards, technical innovation and post-harvest management to enhance premium quality, continuity and the work of Italian grower members across Italy.
