Smart Irrigation: How NZ Cherry Corp Boosted Cherry Exports by 10%

10 Apr 2025
1652

Central Otago (New Zealand) – In a highly variable and complex climate context, NZ Cherry Corp has embarked on a path of irrigation innovation that is delivering tangible results: more export-quality cherries, improved fruit firmness, and reduced waste.

The company, led by General Manager Reece van der Velden, manages approximately 70 hectares of cherry trees across four orchards in the Cromwell area, with production focused on premium varieties such as Stella, Kordia, Lapins, and Staccato.

Climate challenges and irrigation management

Despite being located inland in the Central Otago region, climatic conditions during the growing season can be highly variable, with evapotranspiration rates exceeding 6 mm per day at seasonal peaks.

Irrigation is therefore a crucial element, especially in the period between fruit set and harvest.

The soil types vary from deep loamy soils to sandy soils with a high presence of stones and low water retention capacity. In this scenario, the company adopted a micro-sprinkler irrigation system delivering 3 mm/hour per hectare, supported – starting from the 2023–24 season – by an advanced soil moisture monitoring system in collaboration with Primary Insight.

Technology and management change

During the 2023–24 season, the first five "Drill & Drop" probes of 90 cm were installed, each equipped with an IoT DTU unit. Initial challenges related to the probes' responsiveness in sandy, heterogeneous soils compared to sprinkler coverage were resolved through targeted repositioning of the systems.

Confirming the project’s effectiveness, in the following season (2024–25) NZ Cherry Corp installed four additional probes to expand monitoring coverage.

Figure 1. Soil moisture trend graph on IrriMAX Live

Figure 2. Root activity graph on IrriMAX Live showing the 2023–24 season compared to the 2024–25 season

A key finding from the international review conducted by Primary Insight, as part of the trials promoted by Summerfruit NZ, relates to maintaining soil moisture around 80% of field capacity between the budding phase (September–October) and harvest (December–February).

After harvest, the goal is to gradually reduce moisture to the stress threshold to stimulate bud development and halt vegetative growth.

The results achieved

The adoption of new irrigation strategies led to a significant improvement in quality: firmer cherries, with greener stems and less waste. Data collected during the 2024–25 season confirmed a 10% increase in export yield compared to sites with non-optimized irrigation.

Figure 3. 2024–25 season irrigation trials showing pack-out percentages for export, domestic, and waste fruit under different irrigation practices

The varieties remained consistent in size and color but with greater firmness, a key factor for the Asian market.

Figure 4. 2024–25 season irrigation trials showing pack-out percentages for export, domestic, and waste fruit under different irrigation practices

"The whole team now understands the importance of precise irrigation. Thanks to the support of Primary Insight and the use of IrriMAX Live graphs, we are able to make informed decisions day by day. An investment that has already paid off," said van der Velden.

Future outlook

The case of NZ Cherry Corp shows how the adoption of smart technologies and a data-driven agronomic approach can make a difference not only in production quality but also in export profitability.

A virtuous example that could inspire growers even in Italy, where the adoption of precision irrigation tools is still in progress, but represents a strategic lever to compete in global markets.

Text and image source: sentektechnologies.com


Cherry Times - All rights reserved

What to read next

More sustainable Swiss cherries: 2025 harvest of 2,400 tonnes according to new standards

Markets

10 Jul 2025

Switzerland harvests 2,400 tonnes of cherries under the 'Nachhaltigkeit Früchte' programme. The new 2025 season marks a step forward for the environmental, economic and social sustainability of Swiss fruit growing, supported by retailers and politicians.

Chile kicks off cherry season in Norte Chico with Nimba: early harvest and standout size

Varieties

20 Oct 2025

Chile’s 2025 cherry season begins in Norte Chico with Nimba cv, harvested in week 42. Over 80% of the fruit exceeds 28 mm. With high productivity and low chill requirement, it’s a strategic choice to enter early markets and optimize exports.

In evidenza

The Chilean model and prospects for cherry growth in Peru

Production

12 Dec 2025

In the last decade, Chile turned cherries into a premium export worth over US$ 1.8 billion, driven by ideal climate, advanced technical management and booming Chinese demand. Andean areas of Peru show potential, but would require infrastructure and adapted strategies.

Pre-harvest treatments with chitosan and salicylic acid to improve the quality and storability of sour cherries

Quality

12 Dec 2025

A Ukrainian study shows that a pre-harvest treatment with chitosan and salicylic acid extends sour cherry shelf life up to 30 days, reducing weight loss, defects, and microbial contamination. It enhances fruit storage, quality and marketability post-harvest.

Tag Popolari