Cherry production is highly susceptible to weather extremes, especially around harvest time. Protected cropping system (PCS) are increasingly being adopted across Tasmania to reduce the impact of cracking, rain covering and UV protection.
However, the affect of these systems on growing conditions and fruit quality outcomes remains relatively unknown.
Rain covers can reduce the amount of light reaching the canopy and modify growing conditions around the fruiting zone in cherry orchards. These changes may influence tree physiological responses with consequences for fruit quality.
However, there is limited understanding of how light, temperature, humidity and other microclimate conditions under rain covers affect leaf physiological responses and in turn fruit quality.
This replicated field trial investigates how rain covers influence the light environment, microclimate, leaf physiology and fruit quality and will be conducted over two growing seasons from 2025 to 2027 in a sweet cherry orchard in Northern Tasmania.
This research will involve the use of sensors developed by TIA's Ag-Tech Innovation Studio.
How do rain covers alter the microclimate at the fruiting-zone height, including light, air temperature, relative humidity, vapour pressure deficit, and temperature?
How might altered leaf and fruit microclimate affect leaf physiology parameters, such as transpiration and photosynthesis?
How does altered leaf physiology correlate or inform consequences for key fruit quality attributes?
The decision to invest in clear or opaque rain covers comes with unknown risks and trade-offs. In theory, opaque covers may reduce the light availability for cherries, potentially influencing quality and harvest timing compared to clear or no covers.
However, opaque covers may have a longer working life the clear covers.
This grower trial will investigate effects on how light availability under clear and opaque covers to examine the opportunities and/or challenges to selecting opaque covers over clear covers for growing cherries in Southern Tasmania?
The research team will collaborate with Tasmanian cherry producers to develop a series of case studies to identify management practices and recommendations for optimising cherry quality under rain covers.
Case studies will be based on grower experiences of using PCS, grower-led trials and focus group discussions. Other outputs will include videos, reference materials and orchard walks.
Source: www.utas.edu.au
Image source: Stefano Lugli
11 Oct 2024
Vera and her family have the goal of contributing to the development of Moldova. After positive experiences in Spain, Germany, and Belgium, Moreller is now looking to establish long-term partnerships with European customers, particularly in Scandinavian countries.
30 May 2025
The opening of the Chinese market to Jerte cherries marks a new chapter for Spain's cherry sector, but brings complex export protocols. José Antonio Tierno stresses the need for caution, as past experiences with other fruits haven’t always delivered sustainable outcomes.
02 Oct 2026
In Coquimbo, Chile, the cherry harvest could begin between October 10 and 15, one of the earliest dates ever recorded in the region. Production is expected to fall by 50%, while larger fruit, higher sugar levels and access to new markets could support growers this season.
02 Oct 2026
In New Zealand, real-time monitoring with IoT sensors helps cherry growers track temperature and humidity during transport, prevent spoilage, reduce food waste and preserve quality and freshness from the orchard to the market throughout the entire cold-chain journey.
