Optimising cherry production in greenhouses

26 Jun 2026
318

Cherry production is highly susceptible to weather extremes, especially around harvest time. Protected cropping system (PCS) are increasingly being adopted across Tasmania to reduce the impact of cracking, rain covering and UV protection.

However, the affect of these systems on growing conditions and fruit quality outcomes remains relatively unknown.

Replicated field trial: Effects of rain covers on microclimate, leaf physiology, and fruit quality in sweet cherry in Tasmania

Rain covers can reduce the amount of light reaching the canopy and modify growing conditions around the fruiting zone in cherry orchards. These changes may influence tree physiological responses with consequences for fruit quality.

However, there is limited understanding of how light, temperature, humidity and other microclimate conditions under rain covers affect leaf physiological responses and in turn fruit quality.

This replicated field trial investigates how rain covers influence the light environment, microclimate, leaf physiology and fruit quality and will be conducted over two growing seasons from 2025 to 2027 in a sweet cherry orchard in Northern Tasmania.

This research will involve the use of sensors developed by TIA's Ag-Tech Innovation Studio.

Cherry protected cropping trial

Research questions

How do rain covers alter the microclimate at the fruiting-zone height, including light, air temperature, relative humidity, vapour pressure deficit, and temperature?

How might altered leaf and fruit microclimate affect leaf physiology parameters, such as transpiration and photosynthesis?

How does altered leaf physiology correlate or inform consequences for key fruit quality attributes?

Grower trial: Comparing clear and opaque covers in Southern Tasmania

The decision to invest in clear or opaque rain covers comes with unknown risks and trade-offs. In theory, opaque covers may reduce the light availability for cherries, potentially influencing quality and harvest timing compared to clear or no covers.

However, opaque covers may have a longer working life the clear covers.

This grower trial will investigate effects on how light availability under clear and opaque covers to examine the opportunities and/or challenges to selecting opaque covers over clear covers for growing cherries in Southern Tasmania?

Case studies

The research team will collaborate with Tasmanian cherry producers to develop a series of case studies to identify management practices and recommendations for optimising cherry quality under rain covers.

Case studies will be based on grower experiences of using PCS, grower-led trials and focus group discussions. Other outputs will include videos, reference materials and orchard walks.

Source: www.utas.edu.au

Image source: Stefano Lugli


Cherry Times - All rights reserved

What to read next

Chilean Santina cherries officially low GI: new horizons for nutrition marketing

Health

20 Jan 2026

Chilean Santina cherries have officially been classified as a low glycemic index (GI=39) food. This result opens new doors for nutrition-focused marketing and reinforces cherries' status as a healthy, smart fruit choice for consumers aiming for a balanced and low-GI diet.

Protective nets can limit bird damage on sweet cherries in Michigan

Covers

10 Mar 2025

The results of a recent study showed a significant reduction in bird damage in covered rows compared to uncovered ones. Furthermore, measurements of fruit quality showed no significant differences.

In evidenza

1-MCP-releasing stickers: a novel technology to extend the shelf life of sweet cherries while preserving fruit quality

Post-harvest​

16 Jul 2026

A study on Kordia and Regina sweet cherries shows that Vidre+ stickers releasing 1-MCP reduce weight loss and stem browning while preserving firmness, vitamin C, polyphenols and antioxidant capacity during 21 days of cold storage at 2-3 °C, improving storage stability.

Active micro-perforated packaging enriched with curcumin to improve the shelf life of sweet cherries

Post-harvest​

16 Jul 2026

A biodegradable PBAT film with curcumin and laser microperforations improves sweet cherry storage by reducing browning, moisture loss and decay. It preserves firmness, aroma and freshness, extends shelf life and supports a cost-effective, sustainable packaging solution.

Tag Popolari