University of Lleida hosts course on cherry and hazelnut production technologies in Spain

16 Mar 2026
278

From May 18 to 22, 2026, the University of Lleida (Spain) will organize a specialization diploma course on technologies and production innovations in cherry and hazelnut cultivation. During an intensive week, participants will combine lectures delivered by internationally renowned professors and researchers with visits to major companies in the fruit and agri-industrial sector, where they will have the opportunity to learn about successful innovation experiences and establish contacts and business meetings with marketing operators, producers and input suppliers.

Objective

The goal is to connect fruit companies with technological progress and the production reality of Spain and Europe through a technical-academic tour that will allow participants to learn, understand and update their knowledge on the different agronomic management practices used in European cherry and hazelnut production, using the most recent technologies and production innovations available worldwide.

Acquire the knowledge needed to make informed decisions regarding the selection of different technological tools and prepare organizations for their adoption. Join the more than 200 professionals who have already taken part in this training opportunity and prepare your company for the fruit growing of the future. 

Program

  Agenda maggio 2026.png

 

Technical tour and visits to the following sectors and companies

During an intensive week, participants will combine lectures delivered by professors and researchers with visits to important companies in the fruit and agri-industrial sector, where they will have the opportunity to learn about successful innovation experiences and establish contacts and business meetings with marketing operators, producers and input suppliers.

Albalare de Cinca Estate

Experimental farm managed by the renowned consultant Javier de Pablo. During this visit we will explore:

1. Early cherry varieties from the Sweet, Nimba and Pacific lines.

2. Greenhouse cherry management and production.

3. Hyper-extensive experimental cultivation with 10,000 plants per hectare in a planting system designed for the mechanization of farm management.

Rimat Vineyard

We will visit a 2,200-hectare vineyard, entirely located within a single estate, to experience firsthand the successful implementation of precision agriculture. This project has been supported and advised by a group of academics and professors from the Diploma in Production Technologies and Innovations at the University of Lleida.

Coselva

This agricultural cooperative, with more than 125 years of history, has 2,665 members and producers of hazelnuts, nuts and olive oil. It is the largest hazelnut producer in Spain in Europe, a leader in the implementation of technologies in its processes and a benchmark for its corporate structure and governance. Thanks to a team of highly qualified professionals, it is at the forefront of transferring knowledge and technologies to its members. We will visit one of their experimental farms, where several trials are carried out on hyper-intensive production models, rootstocks, training systems and other technologies that are later transferred to the members.

Cinca Group

An extraordinary experience focused on innovation in fruit growing. We will visit a cherry-producing company that uses greenhouses and cultivation tunnels capable of advancing production by up to two months, and we will see firsthand how orchards with different cherry varieties are managed. We will also discover their experience in creating ecological spaces where steppe birds and other species reproduce naturally.

Cerima Cherry

1. Producer and exporter of early cherries in the Tarragona area.

2. 450 hectares with early varieties such as Nimba, Red Pacific, Sweet Aryana and Sweet Heart, as well as other low-chill varieties.

3. Export of more than 3,000 tons to over 20 countries in Europe, the Middle East and South Africa.

4. Pioneers in the implementation of AI in production and packaging.

For registrations and information: https://www.misioncomercialeducativa.com/


Cherry Times - All rights reserved

What to read next

Fighting Drosophila suzukii with sage essential oil

Crop protection

14 Nov 2024

Sage essential oil is known to repel a variety of agricultural pests but the effect on D. suzukii remains uncertain. In this chinese study researchers implemented behavioural essays to investigate the repellent properties of sage oil on larvae and adults of D. suzukii.

Climate, profitability and Chinese demand: focus on Chile in USDA report

Production

11 Sep 2024

The demand for Chilean cherries is high from the Chinese market, which receives over 91% of Chile’s cherry export volume. Post estimates that cherry production in marketing year (MY) 2024/25 will reach 500,000 metric tons (MT), an increase of 6.8% compared to MY2023/24.

In evidenza

The new bicolor variety Cheery Glow is gaining ground in Chile: the rollout begins with 200 hectares

Varieties

24 Apr 2026

Cheery Glow, Bloom Fresh’s early cherry, is expanding in Chile with 200 hectares. Low chill requirement, high quality and up to 60 days storage make it ideal for export to China, Europe and the United States, helping growers face climate challenges and competitive global markets.

The Paclife conference on cherries: integration is needed between science, post-harvest handling and the market

Events

24 Apr 2026

Paclife Conference 2026 focuses on cherries, postharvest, automation and global markets, highlighting how data, innovation and integrated logistics are crucial drivers to ensure quality, competitiveness and value across the Chilean and international export supply chain.

Tag Popolari