News about Chile

Chile leads cherry research with breakthroughs in covers and foliar nutrition

Covers

29 Jul 2025

At the International Cherry Symposium in Washington, Chilean researcher Marlene Ayala presented cutting-edge findings on plastic covers and foliar calcium uptake in cherry trees, highlighting Chile’s role as a global leader in applied research and cherry innovation.

Ñuble cherries: the new INIA technical bulletin for quality and exports

Tech management

22 Jul 2025

A new INIA bulletin helps cherry producers in the Ñuble region to improve quality and preservation along the supply chain, all the way to exports to Asian markets. A concrete opportunity to address the growth and challenges of Chilean exports 2024-2025.

Chilean cherries, unity and new markets key to a sustainable 2025/26 season

Markets

21 Jul 2025

Alejandro García-Huidobro (Prize) and Antonio Walker (SNA) urge Chile’s cherry industry to boost cooperation and explore new markets to tackle export challenges. Quality, governance and strategic investment are key to success in the 2025/26 season.

Cherries, the future hinges on quality: Carlos Tapia's strategic vision

Quality

16 Jul 2025

Carlos Tapia, Chilean technical advisor, calls on the cherry industry to prioritize quality, condition and strict production standards. Staying competitive requires advanced techniques, efficiency and cost control—without ever compromising on fruit size or quality.

Sustainable cherries: O’Higgins leads change with clean production agreement

Markets

07 Jul 2025

In Chile’s O’Higgins Region, 25 cherry producers achieved APL certification by investing in clean technologies. Solar energy, drip irrigation, and reduced pesticide use are enhancing sustainability, resilience, and global market access for the Chilean cherry industry.

Cherries from Los Antiguos Valley: extreme sweetness from Patagonia

Specialties

07 Jul 2025

The “Cereza del Valle de Los Antiguos” designation celebrates the southernmost cherries in the world, renowned for their unique sweetness, crisp texture, and superior quality. A one-of-a-kind microclimate and over a decade of research elevate Patagonian fruit excellence.

CherryTech 2025: the largest technical showcase of the cherry industry

Events

04 Jul 2025

CherryTech 2025 brought together more than 1,600 professionals in Chile to explore the future of cherry production. With masterclasses, expert forums, and cutting-edge research, the event highlighted the importance of innovation, pruning techniques, and sustainable practices.

Cherries worldwide: Turkey, Chile and USA lead global production and exports

Markets

04 Jul 2025

Turkey is now the world's leading cherry producer, followed by Chile and the USA. Based on FAO data, historical trends and projections to 2028, this article offers a full overview of the global cherry market, key exporting nations and the strategies of major producing countries.

Chilean cherries, 2025/26 season at a crossroads: quality over quantity

Markets

02 Jul 2025

Chile's 2025/26 cherry season begins amid major challenges: oversupply, logistics breakdowns, and price drops. The industry now focuses on quality, sustainability, alternative markets, and stronger coordination to reduce risks and sustain global leadership.

Sweet cherry in Chile: calcium and boron improve fruit quality and nutrition

Tech management

02 Jul 2025

A research study conducted in Chile shows how calcium and boron significantly impact sweet cherry growth and fruit quality. Adequate boron levels enhance calcium translocation, improve cell wall structure, and contribute to better shelf life and fewer physiological disorders.