19 Sep 2024
World production next season will be 4.958 million tonnes. The figure represents a growth of 1% year-on-year and 62% over the numbers of a decade ago. Exports are expected at 759,000 tonnes, almost equal to last year's volume,
16 Sep 2024
Recently, researchers at the University of Conceptiòn (Chile) evaluated the phytosanitary impact of bio-based defence programmes for the control of bacterial canker and fruit rots in pre- and post-harvest using bioproduct-based treatments (BPP1 and BPP2).
11 Sep 2024
The demand for Chilean cherries is high from the Chinese market, which receives over 91% of Chile’s cherry export volume. Post estimates that cherry production in marketing year (MY) 2024/25 will reach 500,000 metric tons (MT), an increase of 6.8% compared to MY2023/24.
09 Sep 2024
One of the systems tested on a smaller scale is the use of controlled atmosphere (CA) in various combinations, as the decrease in oxygen (O2) and increase in carbon dioxide (CO2) play a key role in the metabolism of the fruit, through the respiratory process.
06 Sep 2024
Depending on the severity of the deficiency, these nutrient deficiencies can reduce yield and fruit size. Severe deficiency can lead to the drying of shoots and even the death of the tree. Visual deficiency symptoms are similar for iron, zinc, and manganese.
06 Sep 2024
The Chilean cherry industry continues to position itself in the global market. Early estimates for the 2024-25 season predict around 112 million boxes exported, but this projection brings several challenges that the industry must overcome to fully take advantage of this scenario.
05 Sep 2024
In the states of Washington and Oregon, where daily temperatures are above 42°C and relative humidity less than 15%, harvesting at night ensured that workers were not exposed to high temperatures and prevented cherry spoilage.
04 Sep 2024
As part of the Cherry Day, which took place on August 28 and 29 in Plottier (Neuquén), Chilean specialists demonstrated knowledge and experience related to the global cherry business.
04 Sep 2024
P. syringae pv. syringae penetrates through wounds and those left by falling leaves are recognised as the most important for the development of bacterial canker. This disease is favoured during rainy and cold periods, especially in sub-zero temperatures.
02 Sep 2024
“In Chilean conditions, these periods of excessive heat coincide with the post-harvest phase when two fundamental processes for the next season's fruit production occur: reserve accumulation and flower differentiation,” warns Luis Espíndola.
