22 Sep 2026
A Chilean study on Lapins and Regina cherries tests melatonin before and after harvest: greener stems and delayed ripening, but no improvement in firmness and a higher incidence of orange peel disorder, limiting its technical and commercial use for long-distance shipping.
21 Sep 2026
The 2025-2026 season confirms a new balance for Chilean cherries: lower returns, quality and sizing, tighter cost control and greater efficiency are now essential for growers seeking to protect margins, productivity and competitiveness in a more selective export market.
18 Sep 2026
Centro Fruticultura Sur will host a seminar in Chillán, Chile, on protected fruit cultivation, featuring two new publications on covered cherry production and European hazelnut physiology and management, with tools to address climate variability in modern orchards.
15 Sep 2026
University of Chile researchers identified a Streptomyces strain from the Atacama Desert and Trench able to inhibit Botrytis cinerea. The FONDEF project with AgroFresh is now moving into direct fruit trials and edible postharvest coatings for fresh Chile export produce.
11 Sep 2026
Artificial intelligence is transforming fruit growing in Chile: computer vision, machine learning and data help measure quality, yields and waste, reduce errors and improve decisions from the orchard to packing lines and export markets, including cherries and other fruit crops.
08 Sep 2026
With compressed prices and record volumes, cherry profitability in Chile increasingly depends on phenology, BBCH monitoring, leaf wetness and risk management. A data-driven approach helps growers protect fruit quality, exportable yield, margins and market competitiveness.
07 Sep 2026
Chilean frozen cherry exports grew 95% in volume between 2024 and 2025. According to Gonzalo Bachelet of Chilealimentos, the sector offers new opportunities to add value to fruit not sold fresh, diversify markets and support investment in the expanding frozen cherry sector.
03 Sep 2026
Dehydration affects cherry quality and shelf life after harvest. Controlling vapor pressure deficit (VPD), pulp temperature and relative humidity helps reduce water loss, preserve firmness and stem quality, limit cellular stress and extend the fruit’s postharvest life.
01 Sep 2026
ExpoCerezos 2026 makes its Curicó, Chile, presentations available online, covering new cherry varieties, orchard management, productivity, quality and markets. Five technical reports examine field results, current challenges and future prospects for the cherry industry.
01 Sep 2026
Chile's cherry industry is turning to varietal renewal: at ExpoCerezos 2026, ANA Chile presents results and prospects for Sweet Aryana and Nimba, two early varieties focused on earlier harvests, larger size, firmness and high fruit quality for demanding global markets.
