06 Dec 2024
China and other Asian markets have the capacity to absorb the increase in volumes of Chilean cherries, says Danny Guo, GM of JWM Asia. However, he cites quality control, channel diversification, and targeted marketing as key factors for success.
06 Dec 2024
Internal browning, a physiological disorder that affects the quality of cherries, is a major defect occurring during post-harvest (Palacios-Peralta et al., 2022). The incidence of internal browning has increased in recent years due to longer travel times to export destinations.
05 Dec 2024
The objective of this study conducted by 3 Chilean universities was to determine the phenological time of onset of orange peel disorder in relation to several factors that could potentially influence the incidence of the disorder.
04 Dec 2024
The Head System SRP training system exploits the natural acrotony of the cherry tree to the advantage of its productivity, earliness and efficiency in crop management. This development has evolved using an annual or biennial branch-breaking technique.
03 Dec 2024
During the months of October and November consecutive field days were held where producers and exporters had the opportunity to learn about the potential of various cherry selections. The activities provided an opportunity to evaluate early selections and late selections.
03 Dec 2024
MaCrops-Lab has conducted evaluations of its products in commercial orchards in the municipality of Gorbea, with positive results such as increased nutrient solubilization and root mass development, frost protection, better stress tolerance, and improved health.
02 Dec 2024
In a presentation on this topic at the seminar “Abiotic Stress in Fruit Trees,” the academic from PUC, Marlene Ayala summarized some of her key findings related to abiotic factors that can have a serious impact on crop protection.
28 Nov 2024
On November 6, Hema signed a strategic cooperation agreement with GarcesFruit, the leading supplier of Chilean cherries. At the same time, Hema’s first overseas direct procurement base in Chile has been officially completed.
28 Nov 2024
ANA Chile® has begun sharing information with technical advice and handling recommendations to “guide growers with the new varieties we are introducing to the market, providing concrete and simple information that will enable them to unlock the full potential of each variety.
27 Nov 2024
According to information provided by ANA Chile®, the keys to achieving an optimal harvest with the required quality standards are: avoiding soft fruits due to tree overload, preventing softening in the peduncular zone or "lizard skin" by harvesting with a color above 3.8.
