News about Melissa Venturi

Hyperspectral imaging can unlock the ripeness index of cherries

Quality

01 May 2025

Hyperspectral imaging is transforming cherry ripeness detection in China, offering near-perfect accuracy in measuring sugar levels, acidity, and maturity. With VNIR spectrum analysis and AI models, this non-destructive method enhances quality control and processing efficiency.

Fighting cherry cracking in Lagnasco: new nutritional and breeding solutions

Tech management

28 Apr 2025

Discover effective strategies to fight cherry cracking in Lagnasco (Piedmont), using foliar applications of calcium and potassium, innovative cultivation practices, and genetic improvements. Boost fruit quality, extend shelf life, and mitigate climate change effects.

Fruit quality and cracking susceptibility in three sweet cherry cultivars

Quality

22 Apr 2025

A Romanian study analyzes the correlation between fruit quality and cracking in three sweet cherry cultivars: Special, Tentant, and Severin. The results highlight significant differences in weight, pH, color, °Brix, and cracking index, with implications for varietal selection.

Sweet cherry cracking: the Romanian study linking fruit quality to resistance

Quality

18 Apr 2025

A Romanian study explores the link between sweet cherry cracking and fruit quality factors such as weight, firmness, and pH. Findings provide actionable insights for enhancing cultivar resistance and supporting cherry growers in challenging climates.

The aromatic secrets of sweet cherries: the role of lipoxygenase in flavor and fruit development

Quality

11 Apr 2025

Researchers in China analyzed LOX genes in sweet cherries, uncovering how they impact aroma and fruit ripening. Discover how volatile compounds shape each cherry's unique fragrance and open exciting new frontiers in agriculture, plant biology, and food science innovation.

High pressure processing to preserve the quality of cherry juice

Processed

10 Apr 2025

A scientific study conducted in Lahore compares thermal pasteurization and high-pressure processing on cherry juice. Results highlight superior nutritional, microbiological and sensory outcomes using HPP technology under controlled storage conditions.

High-density cherry tree training systems compared: a 3-year study from Turkey

Tech management

07 Apr 2025

Discover the 3-year Turkish study comparing cherry tree training systems (UFO, KGB, TSA, SSA, VC). Results highlight yield, pruning time, and labor efficiency, making modern high-density systems more effective than traditional methods in cherry production.

Early detection of Drosophila suzukii infestations: an innovative approach

Post-harvest​

03 Apr 2025

Find out how spectrophotometry enables early detection of Drosophila suzukii in fruit, reducing damage and economic losses. A study in Italy and the UK proposes an innovative method for sweet cherries, with advanced algorithms for rapid and non-destructive analysis.

What is the best vegetation index to assess water stress?

Tech management

26 Mar 2025

Discover the best vegetation indices to monitor water stress in sweet cherry trees in south-eastern Spain. A study by the Polytechnic University of Cartagena analyses the effectiveness of NDVI, OSAVI and TRRVI with multispectral images to optimise irrigation.

Carbon dioxide and low temperatures to control Drosophila suzukii in post-harvest

Post-harvest​

19 Mar 2025

Orchards, vineyards, and, in general, all plants that produce fleshy fruits with thin skin are subject to attacks by the fruit fly Drosophila suzukii (also known in English as spotted wing drosophila, SWD), with a significant negative economic impact.