From Argentina an intelligent cherry to protect the quality of the harvest

25 Oct 2024
1046

So far, in 2024, Argentina has exported 7,210 tons of cherries to Europe, the United States, Hong Kong, Singapore, and China, with an average price of 4 dollars per kilo, according to the Argentine Chamber of Integrated Cherry Producers (CAPCI). To maintain this commercial value and improve the quality of the cherries destined for export, a team of INTA specialists developed an electronic cherry that records the points where the fruit is hit and allows processes to be improved.

“To reduce as much as possible the damage sustained by the cherry during the packaging and final transport stages, we developed an electronic cherry with sensors that go through the processes alongside the rest of the fruit and report the movements and impacts the fruit receives,” explained Andrés Moltoni, head of the INTA Agroelectronics Laboratory.

According to the expert, during packaging and transport processes, cherries receive hits that later cause surface damage to the fruit - the so-called pitting - which reduce its commercial value.

“On average, 5% of cherries are lost due to pitting,” and he did not hesitate to estimate that ‘the application of this technology allows for process improvement and proper decision-making could lead to a 50% reduction in losses, that is, 2.5% of all exported cherries, amounting to 180,000 kilos, which is equivalent to 720,000 dollars.’

In this regard, Liliana San Martino - a researcher at INTA Los Antiguos, Santa Cruz - took a step further, recognizing that “losses due to pitting in packaging plants can vary between 10 and 40%, according to recent INTA tests.”

According to the specialist, “cherries are a very delicate fruit that requires careful handling and that shows the consequences of mistreatment up to 3 weeks after receiving the impact, that is, at the destination.” Hence the importance of reducing this impact.

A Technology as Small as It Is Innovative

The electronic cherry is a prototype not yet available for packaging centers. It is a second updated version that, according to the INTA electronics engineer, incorporates innovations such as a wireless Bluetooth transmitter, which allows the cherry to connect to a mobile device, and a rechargeable lithium battery with dimensions and weight suitable for the prototype's needs.

At the same time, the new version of the electronic cherry is equipped with an accelerometer with a greater scale background to record impacts. “The encapsulation covering the equipment was also improved, for which a 3D print was carried out, and several materials were tested, from hard plastics to flexible materials with different thicknesses, until finding the combination that achieved the best results in the measurements,” explained Moltoni.

Source: Norte
Image: Norte


Cherry Times - All Rights Reserved

What to read next

Cherries 2025: Chile thinks beyond China for export

Markets

03 Apr 2025

The Chilean cherry season 2024/25 saw record exports, but also showed the difficulties on the Chinese market. Find out how Chile is exploring new markets, with opportunities in the US, Asia and Latin America to boost exports.

Plastic covers for cherries: climate and irrigation benefits in Chile's Maule region

Covers

04 Jun 2025

A study in Chile’s Maule region analyzes the impact of plastic covers on cherry trees: temperature, humidity, solar radiation and water use. The data help growers reduce abiotic stress and improve post-harvest management during warm and dry seasonal conditions.

In evidenza

New Picota cherries from Spain: less pit, more quality and stem-free harvest

Breeding

17 Sep 2025

In Spain’s Jerte Valley, new Picota cherry cultivars enhance fruit quality, reduce pit size, and support stem-free harvesting. A recent study identifies four promising genotypes with commercial size, shelf-life resistance, and post-harvest performance in MAP.

Results of Armonigro treatments on cherry and nectarine trees in Aconcagua Valley, Chile

Tech management

17 Sep 2025

Field trials tested Armonigro on Brooks and Santina cherry trees and May Glo nectarines in Chile’s Aconcagua Valley. The treatments aimed to improve yield and fruit size under adverse climatic conditions, including low chill hours and irregular bud development.

Tag Popolari