News about Puglia

Apulian cherries 2025: lower volumes, excellent quality, says Tricarico’s cherries

Production

05 May 2025

The 2025 Apulian cherry season kicks off in May with reduced yields but excellent fruit quality. Tricarico’s Cherries focuses on varietal innovation and short supply chains to meet climate change challenges and strengthen a key sector for Italian agriculture.

Apulia (Italy), greenhouse cherries: 2025 harvest begins late but with excellent quality

Covers

16 Apr 2025

The 2025 greenhouse cherry harvest has started in Apulia: unstable weather caused a delay of over a week, but the fruit shows excellent quality, consistent size and good sugar content, with strong demand already seen in early market trends.

Apulia (Italy): 14 million to innovate the cherry tree sector with new investments

Production

28 Mar 2025

The Apulia Region is investing EUR 14 million to innovate the cherry tree sector, focusing on varietal modernisation and crop protection. Farms will be able to access the funds to improve the competitiveness and resilience of the cherry tree.

The Bisceglie Cherry Consortium (Italy) launches a training course for employees of cherry farms

Events

29 Jan 2025

The course is promoted by the Consortium of Cherry and Typical Fruit of Bisceglie in collaboration with Confagricoltura Bari-Bat. It has three key topics: the phenomenon of cracking in cherry trees, the use of covering systems, and early varieties with low chilling requirements.

Sweet cherry in Apulia region: challenges and opportunities for future cultivation

Production

12 Aug 2024

There has been a drastic drop in production: hectares abandoned or replaced with other crops due to lack of profitability. Added to this are difficulties in protecting crops from new pests and the increasingly acute shortage of labour.

Puglia region (IT) invests in cherry varietal innovation

Varieties

07 Jun 2024

New cherry varieties resilient to climate change were the focus of an interesting episode by Agrilinea TV. In this episode Sauro Angelini, CEO of Agrilinea, interviewed Giacomo Patruno, Luca Fortunato and Marinella Cisternino.

Problems and prospects of cerasiculture in southern Italy

Quality

17 May 2024

Southern Italy's cerasiculture is the national benchmark in terms of both area and production. On the other hand, the propensity to renew the crop, to new varieties and rootstocks as well as to protection structures, is proceeding slowly.

In Apulia (IT), early harvest for the Bigarreau variety

Production

30 Apr 2024

Giacomo Giotta, owner of the eponymous company in Conversano, is preparing to start harvesting the Bigarreau variety next weekend, about two weeks earlier than last year. Yields seem to be higher, with an increase of 20-25%.

Giacovelli: new varieties and zero residue cherries

Markets Production

27 Apr 2023

With a turnover of over 60 million euro, Giacovelli srl is one of the leading producers and marketers of fruit and vegetables in Apulia. Its passion and specialisation for cherries makes it one of Italy's leading producers of the red summer fruit.