On January 28, a training course dedicated to cherry cultivation began, promoted by the Consortium of Cherry and Typical Fruit of Bisceglie in collaboration with Confagricoltura Bari-Bat. The initiative focuses on three key topics: the phenomenon of cracking in cherry trees, the use of covering systems, and early varieties with low chilling requirements.
It consists of four intense days of free training, aimed at workers from local cherry-growing companies eager to expand their knowledge in the sector.
Valter Monari, director of the Consortium of Cherry in Vignola, will lead the sessions, supported by a Spanish expert in genetic improvement of varieties and specialists in the field of covering and netting for agriculture.
"This course marks the beginning of the training activities of the Consortium of Cherry and Typical Fruit of Bisceglie, which has resumed its operations with the goal of revitalizing the brand and providing concrete support to sector operators. The cherry tree is part of our tradition, and we want it to be our future as well."
"In the coming months, we will organize additional initiatives, including the presentation of a funding program with significant incentives for the installation of new orchards and covering systems," stated the president Vincenzo Misino.
Source: Freshplaza
Image: Freshplaza
28 Nov 2024
A Chinese study proposed a more sustainable approach using phenyllactic acid to extend the storage life of cherries. The results highlighted that a concentration of phenyllactic acid is effective in reducing the cherries respiration rate and in controlling oxygen.
20 Mar 2025
How do sweet cherry trees survive extreme frost? Scientists study supercooling, a mechanism that keeps the buds alive even at -27°C. Understanding this process is crucial to protect future crops from sudden frosts.
30 May 2025
In South Africa, sweet cherries are expanding thanks to low-chill varieties and innovative growing systems. Dutoit leads development with high-efficiency orchards, varietal research, and farming techniques tailored to the country's diverse microclimates.
30 May 2025
The opening of the Chinese market to Jerte cherries marks a new chapter for Spain's cherry sector, but brings complex export protocols. José Antonio Tierno stresses the need for caution, as past experiences with other fruits haven’t always delivered sustainable outcomes.
