On January 28, a training course dedicated to cherry cultivation began, promoted by the Consortium of Cherry and Typical Fruit of Bisceglie in collaboration with Confagricoltura Bari-Bat. The initiative focuses on three key topics: the phenomenon of cracking in cherry trees, the use of covering systems, and early varieties with low chilling requirements.
It consists of four intense days of free training, aimed at workers from local cherry-growing companies eager to expand their knowledge in the sector.
Valter Monari, director of the Consortium of Cherry in Vignola, will lead the sessions, supported by a Spanish expert in genetic improvement of varieties and specialists in the field of covering and netting for agriculture.
"This course marks the beginning of the training activities of the Consortium of Cherry and Typical Fruit of Bisceglie, which has resumed its operations with the goal of revitalizing the brand and providing concrete support to sector operators. The cherry tree is part of our tradition, and we want it to be our future as well."
"In the coming months, we will organize additional initiatives, including the presentation of a funding program with significant incentives for the installation of new orchards and covering systems," stated the president Vincenzo Misino.
Source: Freshplaza
Image: Freshplaza
30 May 2023
Due to the current climate changes an increase in the average winter temperatures is leading to an advancement in the bud break and flowering of fruit crops and this means a higher susceptibility to late spring frosts.
23 Dec 2025
In Chifeng, Inner Mongolia (China), sweet cherry production in solar greenhouses is expanding rapidly. This article explores soil nutrient conditions and recommends targeted actions to correct deficiencies and support high-quality, sustainable cherry farming in the region.
30 Dec 2025
A study from China shows that pre-cooling sweet cherries at 4°C can reduce cracking by over 50%. Cultivars Jiahong and Hongdeng react differently, but both benefit. Physiological and genetic data support the effectiveness of this low-impact postharvest solution.
30 Dec 2025
South Africa is strengthening its cherry industry and aims to access the Chinese market by the 2026/27 season. With earlier harvest times than Chile, expanding planted area, and growing export potential, it could become a key supplier during weeks of limited global availability.
