27 Sep 2024
Exports are mainly concentrated from November to March, with a volume for the 2023/24 season estimated at 4,000 tonnes. For the 2024/25 season, exports of fresh cherries are expected to increase to 5,000 tonnes, the second highest ever recorded.
27 Sep 2024
Gisela® 12 and 6 are currently being grown indoors in tissue culture at the Waimea Nurseries laboratory and are being tested in orchards in Central Otago, including Clyde Orchards and Suncrest Orchard in Cromwell.
27 Sep 2024
Lorena Pinto Almeida, product manager for Stone Fruits and Cherries at A.N.A. Chile, shares images of the cv. Sweet Aryana (d) PA1UNIBO on the left and Santina on the right, taken on September 11, 2024, in a commercial orchard located in El Huique, Santa Cruz, VI Region, Chile.
26 Sep 2024
The trial block, located about 50 kilometers from San Salvador de Jujuy, is in a region bordering Bolivia and at the same altitude as the Antofagasta region in Chile, and would provide a microclimate for the production of ultra-early stone fruits in an extreme production zone.
26 Sep 2024
Michigan is one of the world's leading producers. Almost 70% of all cherries grown in the United States come from Michigan. If the new Senate Bill 1003 is passed, cherries will be formally named the official fruit of the State of Michigan.
26 Sep 2024
‘Sour cherries originated in the Caspian and Black Sea regions through the natural crossing of the two parental species of the steppe cherry and the sweet cherry. The exact time, place and structure of the genome have not yet been fully clarified.
25 Sep 2024
National producers of tart cherries and cranberries are reacting against a revision proposal by the U.S. Food and Drug Administration, which introduces radical changes in the classification of certain foods, including these nutrient-rich fruits.
25 Sep 2024
September 12th, ANA Chile® held the fifth edition of ExpoCerezos 2024, where participants were able to learn about the advances in technical knowledge of new cherry varieties that are already in the commercial phase in Chile, in order to achieve the best fruit potential.
24 Sep 2024
‘The fruits are in formation and are taking on a reddish colour in some early varieties,’ said Aníbal Caminiti, ‘We have had a significant accumulation of cold hours. The Patagonia area exceeds the cold accumulation of the last six years by 15%'.
24 Sep 2024
Overall, it was a short harvest in terms of both quantity and duration. Although the province does not collect statistics from growers and packers, the production volume this year was about 10-20% of an average harvest.
