A comprehensive analysis of the present and future of the cherry sector in Chile: management, postharvest, innovation, and the essential commitment to quality.
The 155th issue of Redagrícola Chile has arrived, and this time it shines the spotlight on an absolute protagonist of Chilean agricultural exports: the cherry. After a complex season, the magazine offers an in-depth overview of the challenges, technical solutions, and strategic choices needed to keep international interest high in the “queen” of Chilean fruit growing.
Cherry exports are one of the pillars of Chilean agriculture, right after copper and salmon. However, the sector is now facing crucial questions about its ability to grow in the future. According to many experts, we may be approaching a saturation point.
Among the leading voices in this issue is Antonio Walker, president of SNA and a direct producer. After a disappointing season, Walker emphasizes that the future of the sector depends solely on a return to quality: “If we ship firm fruit, with green stems, good organoleptic profile and crunchiness, we will achieve good results,” he says, also in his role as CEO of Wapri, an agricultural company dedicated to both cherry and apple production.
Walker also recalls a key fact: China still consumed 130 million boxes of cherries, showing that demand is not lacking. But it is essential – he insists – that Chilean producers commit rigorously to maintaining high-quality standards.
Issue 155 also offers a series of highly relevant technical contents:
Economic management and sustainability: Agronomist and professor Óscar Carrasco outlines strategies to optimize costs and increase profitability, focusing on agronomic practices that truly impact operating margins.
Cherry training systems: Professors Marlene Ayala and Andrés Valenzuela from the Pontificia Universidad Católica de Chile compare different training systems adopted in the country, analyzing their advantages and limitations.
Vegetative balance and root development: Expert Luis Valenzuela highlights the need to balance vegetative growth and production to obtain fruits with optimal size, firmness, flavor, and extended shelf life.
The magazine delves into forecasts for the next season with an analysis by Luis Espíndola on winter chill accumulation: although low temperatures arrived late, data indicates that the plant’s physiological requirements may be met.
Among the scientific contributions, the study led by researchers José Ignacio Covarrubias, Fernanda Vásquez, Francisco Quintanilla, and Thomas Fichet of the University of Chile stands out, highlighting the importance of early calcium application to the soil, essential for increasing fruit firmness.
Also particularly useful is the in-depth article by the CEPOC team (Centro de Estudios de Poscosecha) on extending the commercial life of the Regina variety, now the third most cultivated in Chile.
The issue also takes a look at green innovation with a detailed report on the 5th Bioestimulantes y Biocontrol Congress, held in August in Chile. The event highlighted the growing importance of this sector in Latin America and its potential in sustainable plant health management.
Finally, the issue features a study by Rodrigo Ortega Blu and María Mercedez Martínez from the Universidad Técnica Federico Santa María, on the deterioration of agricultural soils caused by illegal micro-dumps in the country’s rural areas.
At a crucial moment for the Chilean cherry industry, the new edition of Redagrícola presents itself as a valuable guide. The keyword is: quality, to be pursued at every stage of the chain, from the field to postharvest logistics. To continue leading international markets, Chile will need to invest in expertise, innovation, and sustainability.
Source: redagricola.com
Image source: Redagricola
19 Aug 2025
Arturo Aguirre emphasises the importance of soil and nutrition in cherry production. Targeted agronomic management is essential to obtain fruit with ideal size, quality and condition. The future of the orchard is built from the bottom up, season after season.
13 Nov 2023
Expectations were to reach 100 million boxes, but according to Claudio Araya, agricultural manager of Frutera San Fernando, thanks to weather and logistics, 85 million boxes will be reached, slightly more than last year's season.
06 Oct 2025
In 2025, Germany’s sour cherry harvest rose to 9,800 tons, a 31.3% increase over the weak 2024 season. Yet the cultivated area shrank to 1,500 hectares, 25% less than a decade ago, highlighting challenges and casting doubts on the long-term future of sour cherry farming.
06 Oct 2025
Issue 155 of Redagrícola explores the future of Chilean cherries with expert interviews, crop management strategies, postharvest techniques, and a strong focus on quality—key factors to stay competitive in global markets and face the upcoming challenges of the industry.
