29 Dec 2025
Sour cherry powder is a superfood rich in antioxidants, beneficial for sleep, muscles and inflammation. In this article, we discover how it is obtained, how it is used, how it differs from juice and why it is gaining a central role in modern healthy diets.
26 Dec 2025
In 2024, cherry consumption in the European Union reached 629,000 tonnes, marking a +4.5% increase on an annual basis and reaching its highest level in ten years. Production, imports and exports are also growing, with Italy and Spain among the leading countries.
22 Dec 2025
Despite rising global exports and high-quality supply from Chile and South Africa, cherries remain absent from Italian supermarket shelves in December. A missed opportunity for the GDO, while major European retailers aim for year-round cherry availability and better pricing
18 Dec 2025
At FNCE 2025, the U.S. tart cherry industry reintroduced the fruit as a functional, versatile ingredient. With a focus on muscle recovery and daily wellness, U.S. dietitians rediscover the value of tart cherries in all their available and accessible forms today.
18 Dec 2025
Futureco Bioscience introduces Sincronitza, a precision biostimulant that synchronizes sprouting and flowering in cherry, grapevine, and walnut orchards. An advanced and sustainable solution to phenological irregularities caused by mild winters and global climate change.
16 Dec 2025
On December 5, the first Cherry Express shipment of the 2025/26 season arrived at Nansha Port: 8,000 tonnes of fresh Chilean cherries were distributed within two hours thanks to an optimized cold logistics chain. China officially enters peak cherry season.
16 Dec 2025
Catalonia launches the release of Ganaspis kimorum, a parasitoid introduced to fight Drosophila suzukii, which causes severe damage to cherry trees. An innovative biocontrol strategy to reduce pesticide use and protect high-quality cherry production sustainably.
15 Dec 2025
With bee health under threat and wild pollinators in decline, an innovative project is turning to flies as alternative pollinators for crops like cherries, avocados and vegetables, offering a practical solution to build a more resilient and sustainable fruit production system.
11 Dec 2025
Aragonese cherries are set to enter the Chinese market thanks to Orchard Fruit, a family business led by Menchu Guerrero. Since 2017, the company has followed a scientific and export-driven strategy, inspired by Chile’s model, to bring premium fruit to global markets.
10 Dec 2025
Chile’s cherry production is expected to fall to 115–120 million boxes due to spring frosts, pruning strategies and natural yield cycles. Early exports to Asia accelerate, while demand grows for small consumer-ready packs, new genetics and bicolor cherries.
