16 Sep 2025
Chilean agronomist Sebastián Tapia will speak at the VI Huacho Symposium. His focus on cherries highlights water management, early pruning, and rootstock choice as essential tools to achieve premium fruit quality, even in regions facing shorter or milder winter conditions.
15 Sep 2025
The Chilean Cherry Committee launches a strategy in South Korea focused on health, digital promotion and tastings in retail stores. The goal is to surpass the strong competition from local strawberries and win over Korean women consumers aged between 18 and 50 years.
12 Sep 2025
Frosts as low as -9°C did not affect cherry production in Patagonia thanks to sprinkler irrigation systems that protect flowers and buds. The Cherry Growers’ Chamber reassures: no damage to crops, but targeted investments are needed to face extreme weather events.
11 Sep 2025
Chile and Argentina face the cherry market with opposite strategies: the former grows through stability and private investment, the latter seeks revival after years of uncertainty. Innovative packaging now stands out as the decisive factor to win space in global markets.
10 Sep 2025
The Jerte PDO closes its 2025 season with 1.3 million kg certified, surpassing the previous year. The campaign was led by picota cherries, supported by new varieties such as Lapins, Burlat and Van, which extended the market season and boosted the PDO’s visibility worldwide.
08 Sep 2025
A study by the University of Life Sciences in Bydgoszcz shows that Fresh Inset’s Vidre+ technology, with controlled 1-MCP release inside packaging, keeps cherries fresh for up to 21 days, improving firmness, preserving stem colour and enhancing overall fruit quality.
08 Sep 2025
Japan’s fresh cherry market saw a 22.4% drop in consumption during the 2024/25 season, with a modest recovery forecast for 2025/26. Limited domestic production is straining supply, affecting the Furusato Nozei program and shifting summer gift trends among younger consumers.
05 Sep 2025
In frozen fruit B2B, the right balance between sweetness and acidity is essential: it shapes taste, formulations, compliance, and supply stability. A poor choice may lower consumer acceptance, raise costs, and undermine competitiveness in highly demanding international markets.
04 Sep 2025
An increasing number of deformed cherries are discarded due to strict aesthetic standards imposed by retailers. This phenomenon, linked to climate change, reduces farmers’ profitability and increases food waste, threatening the sustainability of the entire supply chain.
04 Sep 2025
Despite a high-quality and abundant harvest, cherry growers in the Pacific Northwest end the season with losses: labor shortages, high supermarket prices, and weak demand have strained producers in Oregon and Washington, two of the leading cherry regions in the US.
