Amino acids can be used to make plants more resistant to waterlogging

23 Nov 2023
2415

Floods are expected to be one of the factors negatively affecting the social economy in the eastern region of China, where the frequency and magnitude of the effects are expected to increase in the coming years. Summers in Liaoning Province are often characterised by excessive rainfall due to the increased frequency of extreme weather events.

However, the susceptibility of cherry rootstock to fluctuations in soil moisture is widely recognised; in fact, waterlogging can cause the most susceptible plants to die in a single day. Therefore, in order to ensure cherry production even in these areas, certain methods such as effective cultivation practices (e.g., above-ground cultivation and special drainage systems), reoxygenation and activation of plant response mechanisms are necessary.

Sijun Qin.

Examining the impact of gamma-aminobutyric acid (GABA) on the root tolerance of P. sachalinensis, a prevalent rootstock used in the area, was the subject of a study conducted by researchers from Henan and Liaoning Province. An increase in ascorbic acid and proline levels in the roots was observed following treatment with GABA, which mitigated the damage caused by waterlogging.

According to the results of this experiment, rootstock tolerance to conditions of prolonged soil saturation can be improved through the activation of enzymatic and non-enzymatic antioxidant defence mechanisms by the application of amino acids that can improve the plants' response to unfavourable conditions caused by water logging.

Source: Sijun Qin, Water physiology in root system of cherry rootstock and its regulation management, IX International Cherry Symposium. https://2021.cherries.org.cn/replayEn.html

Images: IX International Cherry Symposium

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

The first evergreen cherry tree: innovation against climate change

Breeding

07 Jan 2026

A research team in Aragón has developed the world’s first evergreen cherry tree, able to grow continuously throughout the year without winter dormancy. This breakthrough helps fruit crops adapt to climate change, enhance agricultural resilience and expand global production zones.

Surface pitting in cherries: Czech Republic study on quality and storage strategies

Post-harvest​

09 Sep 2025

A three-year study in the Czech Republic on 35 cherry genotypes shows how firmness, genotype and storage conditions affect surface pitting resistance. Results confirm the key role of ULO storage and preventive treatments to safeguard cherry quality and shelf life.

In evidenza

1-MCP-releasing stickers: a novel technology to extend the shelf life of sweet cherries while preserving fruit quality

Post-harvest​

16 Jul 2026

A study on Kordia and Regina sweet cherries shows that Vidre+ stickers releasing 1-MCP reduce weight loss and stem browning while preserving firmness, vitamin C, polyphenols and antioxidant capacity during 21 days of cold storage at 2-3 °C, improving storage stability.

Active micro-perforated packaging enriched with curcumin to improve the shelf life of sweet cherries

Post-harvest​

16 Jul 2026

A biodegradable PBAT film with curcumin and laser microperforations improves sweet cherry storage by reducing browning, moisture loss and decay. It preserves firmness, aroma and freshness, extends shelf life and supports a cost-effective, sustainable packaging solution.

Tag Popolari