Amino acids can be used to make plants more resistant to waterlogging

23 Nov 2023
1980

Floods are expected to be one of the factors negatively affecting the social economy in the eastern region of China, where the frequency and magnitude of the effects are expected to increase in the coming years. Summers in Liaoning Province are often characterised by excessive rainfall due to the increased frequency of extreme weather events.

However, the susceptibility of cherry rootstock to fluctuations in soil moisture is widely recognised; in fact, waterlogging can cause the most susceptible plants to die in a single day. Therefore, in order to ensure cherry production even in these areas, certain methods such as effective cultivation practices (e.g., above-ground cultivation and special drainage systems), reoxygenation and activation of plant response mechanisms are necessary.

Sijun Qin.

Examining the impact of gamma-aminobutyric acid (GABA) on the root tolerance of P. sachalinensis, a prevalent rootstock used in the area, was the subject of a study conducted by researchers from Henan and Liaoning Province. An increase in ascorbic acid and proline levels in the roots was observed following treatment with GABA, which mitigated the damage caused by waterlogging.

According to the results of this experiment, rootstock tolerance to conditions of prolonged soil saturation can be improved through the activation of enzymatic and non-enzymatic antioxidant defence mechanisms by the application of amino acids that can improve the plants' response to unfavourable conditions caused by water logging.

Source: Sijun Qin, Water physiology in root system of cherry rootstock and its regulation management, IX International Cherry Symposium. https://2021.cherries.org.cn/replayEn.html

Images: IX International Cherry Symposium

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

How to combat Drosophila suzukii in 2024: the CTIFL guide

Crop protection

03 May 2024

In 2023, the CTIFL launched a trial to evaluate protection strategies. Six strategies were compared, two of which can be used in organic farming. These strategies are based on products available with perennial marketing authorization or 120-day marketing authorization in 2023.

China: more greenhouses and new varieties, but imports continue to grow

Production

28 Aug 2024

China's cherry production will increase by 6% in the 2024/25 season, reaching 850,000 tonnes. However, imports are expected to increase to 420,000 tonnes this season, mainly due to marketing efforts by exporting countries.

In evidenza

Sweet cherry breeding in Romania: new cultivars for yield, quality and resilience

Breeding

19 Mar 2026

Cherry breeding programs in Romania are developing early and late varieties with higher yields and improved resistance. These innovations extend harvest windows, enhance fruit quality, and support adaptation to climate change and evolving market demands.

Quillón is turning to digital technology to revitalise the local Corazón de Paloma cherry

Specialties

19 Mar 2026

In Quillón, the Agroclima Corazón de Paloma project brings a mobile app, weather stations and agroclimatic models to help around 60 small cherry growers manage orchards, protect a heritage variety and respond more effectively to climate change impacts.

Tag Popolari