Amino acids can be used to make plants more resistant to waterlogging

23 Nov 2023
1764

Floods are expected to be one of the factors negatively affecting the social economy in the eastern region of China, where the frequency and magnitude of the effects are expected to increase in the coming years. Summers in Liaoning Province are often characterised by excessive rainfall due to the increased frequency of extreme weather events.

However, the susceptibility of cherry rootstock to fluctuations in soil moisture is widely recognised; in fact, waterlogging can cause the most susceptible plants to die in a single day. Therefore, in order to ensure cherry production even in these areas, certain methods such as effective cultivation practices (e.g., above-ground cultivation and special drainage systems), reoxygenation and activation of plant response mechanisms are necessary.

Sijun Qin.

Examining the impact of gamma-aminobutyric acid (GABA) on the root tolerance of P. sachalinensis, a prevalent rootstock used in the area, was the subject of a study conducted by researchers from Henan and Liaoning Province. An increase in ascorbic acid and proline levels in the roots was observed following treatment with GABA, which mitigated the damage caused by waterlogging.

According to the results of this experiment, rootstock tolerance to conditions of prolonged soil saturation can be improved through the activation of enzymatic and non-enzymatic antioxidant defence mechanisms by the application of amino acids that can improve the plants' response to unfavourable conditions caused by water logging.

Source: Sijun Qin, Water physiology in root system of cherry rootstock and its regulation management, IX International Cherry Symposium. https://2021.cherries.org.cn/replayEn.html

Images: IX International Cherry Symposium

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Germany: sour cherry production up, but cultivated area shrinks

Production

06 Oct 2025

In 2025, Germany’s sour cherry harvest rose to 9,800 tons, a 31.3% increase over the weak 2024 season. Yet the cultivated area shrank to 1,500 hectares, 25% less than a decade ago, highlighting challenges and casting doubts on the long-term future of sour cherry farming.

Hybrid model for cherry blossom forecasting: results from Japan, Korea and Switzerland

Tech management

12 Aug 2025

An innovative hybrid phenological model combines biological knowledge and machine learning to predict cherry blossom. Tested in Japan, South Korea and Switzerland, it delivers higher accuracy and adaptability than traditional models, even with limited data.

In evidenza

Chilean cherries in China: critical issues and remedies in post-harvest management

Post-harvest​

24 Dec 2025

Jessica Rodríguez analyses the problems of rot in Chilean cherries exported to China in 2024/25, highlighting causes, impacts and solutions adopted. The report highlights critical issues in post-harvest management, sanitisation and product storage.

Real-time detection of cherry ripeness thanks to a new algorithm developed in China

Production

24 Dec 2025

CMD-YOLO is a new lightweight and fast algorithm that detects cherry ripeness in real time. Developed in Yunnan, it overcomes the limitations of traditional methods, improving accuracy and speed for more effective and smarter precision farming.

Tag Popolari