Amino acids can be used to make plants more resistant to waterlogging

23 Nov 2023
2149

Floods are expected to be one of the factors negatively affecting the social economy in the eastern region of China, where the frequency and magnitude of the effects are expected to increase in the coming years. Summers in Liaoning Province are often characterised by excessive rainfall due to the increased frequency of extreme weather events.

However, the susceptibility of cherry rootstock to fluctuations in soil moisture is widely recognised; in fact, waterlogging can cause the most susceptible plants to die in a single day. Therefore, in order to ensure cherry production even in these areas, certain methods such as effective cultivation practices (e.g., above-ground cultivation and special drainage systems), reoxygenation and activation of plant response mechanisms are necessary.

Sijun Qin.

Examining the impact of gamma-aminobutyric acid (GABA) on the root tolerance of P. sachalinensis, a prevalent rootstock used in the area, was the subject of a study conducted by researchers from Henan and Liaoning Province. An increase in ascorbic acid and proline levels in the roots was observed following treatment with GABA, which mitigated the damage caused by waterlogging.

According to the results of this experiment, rootstock tolerance to conditions of prolonged soil saturation can be improved through the activation of enzymatic and non-enzymatic antioxidant defence mechanisms by the application of amino acids that can improve the plants' response to unfavourable conditions caused by water logging.

Source: Sijun Qin, Water physiology in root system of cherry rootstock and its regulation management, IX International Cherry Symposium. https://2021.cherries.org.cn/replayEn.html

Images: IX International Cherry Symposium

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Mode of action of Calcium in reducing macrocracking of sweet cherry fruit

Tech management

15 May 2024

The objective of the German study was to identify the physiological mechanism through which Ca reduces rain macrocracking (rain cracking) in sweet cherry fruit. Results demonstrate that multiple applications of CaCl2 were not effective in decreasing fruit macrocracking.

Carrying out foliar nutrient analysis to improve quality and yield of the cherry orchard

Tech management

24 Jun 2024

Nutrient analysis in leaves is fundamental to modern agriculture, allowing growers to assess the nutritional status of orchards and plan targeted fertilisation interventions. This tool is crucial for ensuring high quality fruit.

In evidenza

Protecting cherry trees from Drosophila suzukii: technical considerations for 2026

Crop protection

22 May 2026

The CTIFL 2026 report presents guidelines to protect cherry trees in France from Drosophila suzukii, combining monitoring, netting, sanitation, biological control and authorized plant protection products for targeted, sustainable crop defense adapted to sites and varieties.

Cherry orchard covers: from a means of protection against rain to a strategic decision for commercial and production stability

Covers

22 May 2026

Cherry orchard covers in Chile no longer protect only against rain: they now regulate microclimate, reduce cracking, improve export quality and fruit condition, supporting more stable economic returns in modern orchards exposed to growing climate risk and market pressure.

Tag Popolari