Amino acids can be used to make plants more resistant to waterlogging

23 Nov 2023
2078

Floods are expected to be one of the factors negatively affecting the social economy in the eastern region of China, where the frequency and magnitude of the effects are expected to increase in the coming years. Summers in Liaoning Province are often characterised by excessive rainfall due to the increased frequency of extreme weather events.

However, the susceptibility of cherry rootstock to fluctuations in soil moisture is widely recognised; in fact, waterlogging can cause the most susceptible plants to die in a single day. Therefore, in order to ensure cherry production even in these areas, certain methods such as effective cultivation practices (e.g., above-ground cultivation and special drainage systems), reoxygenation and activation of plant response mechanisms are necessary.

Sijun Qin.

Examining the impact of gamma-aminobutyric acid (GABA) on the root tolerance of P. sachalinensis, a prevalent rootstock used in the area, was the subject of a study conducted by researchers from Henan and Liaoning Province. An increase in ascorbic acid and proline levels in the roots was observed following treatment with GABA, which mitigated the damage caused by waterlogging.

According to the results of this experiment, rootstock tolerance to conditions of prolonged soil saturation can be improved through the activation of enzymatic and non-enzymatic antioxidant defence mechanisms by the application of amino acids that can improve the plants' response to unfavourable conditions caused by water logging.

Source: Sijun Qin, Water physiology in root system of cherry rootstock and its regulation management, IX International Cherry Symposium. https://2021.cherries.org.cn/replayEn.html

Images: IX International Cherry Symposium

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

Genome sequencing and assembly in sweet cherry: new opportunities for breeding

Breeding

30 Apr 2026

New genomic assemblies for sweet cherry cultivars Santina and Regina in Chile reveal high-quality sequences, genetic variability, and key loci such as S and DAM. Findings support breeding, climate adaptation, and innovation in modern cherry production.

Yamagata Beniou: Japan’s giant new cherry variety becomes a premium gift

Production

08 Jul 2025

Yamagata Beniou cherries are gaining popularity for their sweet taste, crisp texture, and heat resistance—perfect for the gift market. With over 3,000 producers and 70 tons expected in 2025, they rise as Sato Nishiki faces a decline due to adverse weather conditions.

In evidenza

New evidence on the mechanisms underlying cracking in cherry fruits

Retail

01 May 2026

Sweet cherry cracking significantly impacts yield and market quality. Research highlights the key role of pectins and calcium in cell adhesion and tissue stability, offering valuable insights to reduce fruit splitting and improve orchard management strategies.

Cherry fruit cracking in India: a physiological disorder reducing yield and marketability

Tech management

01 May 2026

Fruit cracking in cherry trees in India can cause losses of up to 85%, affecting quality and market value. This article examines physiological and environmental causes and highlights effective strategies, from irrigation to nutrient management, to reduce damage.

Tag Popolari