Amino acids can be used to make plants more resistant to waterlogging

23 Nov 2023
1869

Floods are expected to be one of the factors negatively affecting the social economy in the eastern region of China, where the frequency and magnitude of the effects are expected to increase in the coming years. Summers in Liaoning Province are often characterised by excessive rainfall due to the increased frequency of extreme weather events.

However, the susceptibility of cherry rootstock to fluctuations in soil moisture is widely recognised; in fact, waterlogging can cause the most susceptible plants to die in a single day. Therefore, in order to ensure cherry production even in these areas, certain methods such as effective cultivation practices (e.g., above-ground cultivation and special drainage systems), reoxygenation and activation of plant response mechanisms are necessary.

Sijun Qin.

Examining the impact of gamma-aminobutyric acid (GABA) on the root tolerance of P. sachalinensis, a prevalent rootstock used in the area, was the subject of a study conducted by researchers from Henan and Liaoning Province. An increase in ascorbic acid and proline levels in the roots was observed following treatment with GABA, which mitigated the damage caused by waterlogging.

According to the results of this experiment, rootstock tolerance to conditions of prolonged soil saturation can be improved through the activation of enzymatic and non-enzymatic antioxidant defence mechanisms by the application of amino acids that can improve the plants' response to unfavourable conditions caused by water logging.

Source: Sijun Qin, Water physiology in root system of cherry rootstock and its regulation management, IX International Cherry Symposium. https://2021.cherries.org.cn/replayEn.html

Images: IX International Cherry Symposium

Melissa Venturi
University of Bologna (IT)


Cherry Times - All rights reserved

What to read next

K-MAD® enhances color, size and quality of Chilean cherries: field results from Maule Region

Tech management

06 Nov 2025

A field trial in Chile’s Maule Region confirms the effectiveness of K-MAD®, a potassium-based product that improves cherry color, size, weight and °Brix. Results show earlier ripening, greater harvest uniformity and high leaf potassium content after harvest.

A study on cherry genome reveals the genes responsible for fruit quality

Breeding Quality

27 Nov 2023

23 fruit quality characteristics were evaluated over a period of 2-6 years. The collected germplasm was characterised by genotyping-by-sequencing. A genome-wide association study was conducted using SNP (single nucleotide polymorphism) coverage collected.

In evidenza

Controlled atmosphere extends shelf life of sweet cherries: study from Chilean university

Post-harvest​

05 Feb 2026

A research study from the University of Chile investigates how controlled atmosphere storage improves the shelf life of ‘Bing’ and ‘Lapins’ sweet cherries. Results show significant postharvest quality improvements under cold storage and market simulation conditions.

Using precision farming to detect and prevent cherry fruit cracking

Tech management

05 Feb 2026

With precision farming, it's now possible to prevent fruit cracking by optimizing irrigation, monitoring and data collection. Sensors, drones and AI support European growers in improving yield and fruit quality in cherries, grapes, citrus and pomegranates.

Tag Popolari