Floods are expected to be one of the factors negatively affecting the social economy in the eastern region of China, where the frequency and magnitude of the effects are expected to increase in the coming years. Summers in Liaoning Province are often characterised by excessive rainfall due to the increased frequency of extreme weather events.
However, the susceptibility of cherry rootstock to fluctuations in soil moisture is widely recognised; in fact, waterlogging can cause the most susceptible plants to die in a single day. Therefore, in order to ensure cherry production even in these areas, certain methods such as effective cultivation practices (e.g., above-ground cultivation and special drainage systems), reoxygenation and activation of plant response mechanisms are necessary.
Sijun Qin.
Examining the impact of gamma-aminobutyric acid (GABA) on the root tolerance of P. sachalinensis, a prevalent rootstock used in the area, was the subject of a study conducted by researchers from Henan and Liaoning Province. An increase in ascorbic acid and proline levels in the roots was observed following treatment with GABA, which mitigated the damage caused by waterlogging.
According to the results of this experiment, rootstock tolerance to conditions of prolonged soil saturation can be improved through the activation of enzymatic and non-enzymatic antioxidant defence mechanisms by the application of amino acids that can improve the plants' response to unfavourable conditions caused by water logging.
Source: Sijun Qin, Water physiology in root system of cherry rootstock and its regulation management, IX International Cherry Symposium. https://2021.cherries.org.cn/replayEn.html
Images: IX International Cherry Symposium
Melissa Venturi
University of Bologna (IT)
02 Jul 2025
A research study conducted in Chile shows how calcium and boron significantly impact sweet cherry growth and fruit quality. Adequate boron levels enhance calcium translocation, improve cell wall structure, and contribute to better shelf life and fewer physiological disorders.
29 Jul 2025
A study from Dalian Minzu University in China shows how pre-harvest application of alginate oligosaccharides can effectively reduce sweet cherry cracking, enhancing fruit resistance during water stress and storage phases. Promising results for cherry growers.
30 Sep 2026
A study from Hannover sheds new light on sweet cherry cracking: malic acid in cherry juice can trigger rapid skin splitting even with limited water uptake, linking the bursting of epidermal cells to the development of visible cracks across the fruit skin in orchards.
30 Sep 2026
A new UK project will use bioacoustic sensors, AI and field trials to measure pollinator activity, improve fruit set, yield and quality, and support more resilient production of strawberries, blueberries, raspberries, blackberries and cherries across commercial farms.
