The cherry season in Argentina has kicked off with an expected export of about 6,000 tons, thanks to improved weather conditions. Aníbal Caminiti, director of the Integrated Association of Argentine Cherry Producers (CAPCI), noted good fruit quality despite delays due to cold spring weather.
Caminiti explains that the harvest is delayed by 7-10 days due to abnormal weather conditions, with a low temperature range between day and night. Despite weather challenges in 2023, with heavy rains and higher temperatures due to El Niño, Argentine growers have avoided significant damage to early varieties, considered the most vulnerable.
"Varieties such as Nimba and Frisco were not damaged, and Brooks, grown mainly in Mendoza, was also unscathed. Some wind damage occurred in some areas due to wind probes, but overall the season was positive," Caminiti says.
About 50% of Argentina's total cherry production is for the domestic market, while the remaining half is exported to countries such as the United States, Europe and the Middle East.
Read the full article: Fresh Fruit Portal
20 Mar 2025
Little Cherry Disease threatens cherry orchards, causing small, unsaleable fruit. Learn how to recognise it, remove diseased trees and control vectors to protect the crop and keep production healthy and profitable. Practical strategies and up-to-date advice.
06 Nov 2025
The 2025-26 Chilean cherry season kicks off with an air shipment to New York. Crunchy, sweet, high-quality fruit sets the tone. Forever Fresh targets the US market to reduce reliance on China and strengthen winter exports with premium, carefully selected varieties.
02 Jan 2026
Chile, the world’s top exporter of fresh cherries, is tackling the growing threat of Drosophila suzukii through an advanced strategy that includes the Sterile Insect Technique and a cross-border partnership with Argentina to safeguard fruit quality and global market access.
01 Jan 2026
Ultrasound and nanobubble treatments are transforming postharvest cherry management in Chile. Physiological indicators such as pitting, electrolyte leakage and respiration help assess treatment impact and preserve cherry quality for up to 45 days in cold storage.
