The cherry season in Argentina has kicked off with an expected export of about 6,000 tons, thanks to improved weather conditions. Aníbal Caminiti, director of the Integrated Association of Argentine Cherry Producers (CAPCI), noted good fruit quality despite delays due to cold spring weather.
Caminiti explains that the harvest is delayed by 7-10 days due to abnormal weather conditions, with a low temperature range between day and night. Despite weather challenges in 2023, with heavy rains and higher temperatures due to El Niño, Argentine growers have avoided significant damage to early varieties, considered the most vulnerable.
"Varieties such as Nimba and Frisco were not damaged, and Brooks, grown mainly in Mendoza, was also unscathed. Some wind damage occurred in some areas due to wind probes, but overall the season was positive," Caminiti says.
About 50% of Argentina's total cherry production is for the domestic market, while the remaining half is exported to countries such as the United States, Europe and the Middle East.
Read the full article: Fresh Fruit Portal
19 Mar 2024
A study was conducted in Ukraine to determine the impact of different pruning techniques and conditions on young cherry trees. The varieties used were 'Krupnoplidna' and 'Melitopolska Chorna', both grafted onto Colt rootstock.
26 Mar 2024
The USDA investigated vacuum steam as an alternative to methyl bromide treatment for fresh fruit. The ultimate goal is to establish heat treatment programmes that preserve the integrity of a product and completely eliminate target infestations.
23 Apr 2025
Cherry farming in Emilia-Romagna faces major challenges: labor costs, installation expenses, phytosanitary threats, and market pressure. Discover how to improve local cherry production while ensuring high quality in a global competitive scenario.
23 Apr 2025
Traverse Bay Farms introduces the “USA-Grown Cherries – Never Imported” logo to promote traceability, sustainability, and local sourcing. A bold move to support Michigan growers and ensure quality, transparency, and true American food pride.
