The Scottish grower Peter Marshall & Co (Marshall Farms) has expanded its supply deal with Asda to provide over 3.5 million cherries this summer.
The agreement extends the retailer’s five-year partnership with Marshall Farms through its supplier Scotty Brand. The producer now supplies fruit for both the private label and Scotty-branded packs, increasing the volume by about three million cherries per season.
Marshall Farms cherries are available in Asda stores in three formats, within the supermarket’s Extra Special and standard private label lines: 250 g, 300 g, and 500 g. Marshall Farms packs will be available this summer in about 160 Asda stores across the UK.
The owner and grower of Marshall Farms, Jennifer Marshall, said: “Cherries are exceptional in Scotland due to the long daylight hours and cooler climate. “Scottish cherries ripen slowly on the trees, which increases the sugar levels and quality. We use the best cultivation techniques and a range of varieties to ensure our business can supply Asda with cherries well into the season.”
Rowan Marshall added: “We have been growing in the area since 1942 and are proud to be the fourth generation of Marshalls in Alyth. “We are delighted to be at the forefront of cherry growers in Scotland with this united and evolving partnership with Asda.”
“Being one of only four Scottish cherry growers currently in production, we are extremely proud of the quality of our products and are excited to bring the best and juiciest cherries available to Asda customers this season.”
Source: Fresh Produce Journal
Image: Scottish Business News
02 May 2025
Agrivoltaics 4.0 is transforming Italian farming: up to 50% water savings, protection from heat, rain, and frost, plus extra income from solar energy. Giampaolo Dal Pane shares insights on orchard innovation in Emilia-Romagna at the Agrivoltaico Tour event.
12 Jun 2024
One of the most important crops in Moldova is the sour cherry. The Moldovan Academy of Economic Studies conducted an analysis of sour cherry production in Moldova including the current status, development trends and international competitiveness in the global market.
21 Aug 2026
A genomic study identifies 17 HSP70 and HSP90 genes in sweet cherry and explains how they respond to heat and salinity. The results highlight key genes, including PavHSP90-5, that could support breeding of cultivars with resilience to climatic and environmental stress.
21 Aug 2026
A study in southern Chile shows how mineral nutrition, especially the balance between nitrogen and phosphorus, may influence internal browning in Regina sweet cherries, postharvest quality and the fruit’s ability to withstand long storage periods for export markets.
