Australian cherry exports reached 505 tonnes as of November 24 and are expected to continue increasing, potentially reaching 5,000 tonnes when Victoria reaches full production. According to the monthly newsletter from Cherry Growers Australia, the island state of Tasmania is also set to begin exporting cherries in the coming weeks.
The report also highlights that this season’s Australian cherries for export are larger, firmer, and sweeter. This is attributed not only to favorable growing conditions but also to the continuous improvements made by local producers working to position Australian cherries in export markets.
All Australian cherries destined for Vietnam undergo irradiation treatment in Melbourne or Brisbane, achieving a superior quality compared to cherries that require fumigation for export to China and South Korea, the association stated.
Given the competition from Chilean cherries, Cherry Growers Australia emphasized that maintaining the superior quality of Australian cherries is essential to offer customers the tastiest product on the market. Last season, Australia exported 4,030 tonnes of cherries, with a target of 5,000 tonnes for the current season.
Read the full article: Fresh Fruit Portal
Image: SL Fruit Service
15 Jan 2025
“Together with this launch we are presenting the mascots created by the Chilean Cherry Committee to bring consumers closer to this Chilean fruit. These three mascots represent the main varieties of Chilean cherries: Santina, Regina, and Lapins", said Charif Christian Carvajal.
10 Jun 2026
In Washington State, extreme heat, rainfall and temperature swings are affecting cherry firmness, stem condition and postharvest disorders. Data from 2021-2023 highlight different responses in Rainier, Bing, Skeena and Sweetheart cherries, with impacts on storage and markets.
21 Aug 2026
A genomic study identifies 17 HSP70 and HSP90 genes in sweet cherry and explains how they respond to heat and salinity. The results highlight key genes, including PavHSP90-5, that could support breeding of cultivars with resilience to climatic and environmental stress.
21 Aug 2026
A study in southern Chile shows how mineral nutrition, especially the balance between nitrogen and phosphorus, may influence internal browning in Regina sweet cherries, postharvest quality and the fruit’s ability to withstand long storage periods for export markets.
