Australian cherry exports reached 505 tonnes as of November 24 and are expected to continue increasing, potentially reaching 5,000 tonnes when Victoria reaches full production. According to the monthly newsletter from Cherry Growers Australia, the island state of Tasmania is also set to begin exporting cherries in the coming weeks.
The report also highlights that this season’s Australian cherries for export are larger, firmer, and sweeter. This is attributed not only to favorable growing conditions but also to the continuous improvements made by local producers working to position Australian cherries in export markets.
All Australian cherries destined for Vietnam undergo irradiation treatment in Melbourne or Brisbane, achieving a superior quality compared to cherries that require fumigation for export to China and South Korea, the association stated.
Given the competition from Chilean cherries, Cherry Growers Australia emphasized that maintaining the superior quality of Australian cherries is essential to offer customers the tastiest product on the market. Last season, Australia exported 4,030 tonnes of cherries, with a target of 5,000 tonnes for the current season.
Read the full article: Fresh Fruit Portal
Image: SL Fruit Service
07 Aug 2024
They noticed this during the last few seasons in Chile, in which dry and humid years alternated. What was seen was that during dry springs Alternaria dominates, while when springs are wet, Botrytis is the predominant pathogen.
12 Dec 2024
“Supersizing Broadleaves” is an innovative project investigating the source of seeds, nursery production, and outstanding tree examples (called plus trees) of oak, sycamore, birch, and cherry in the UK.
31 Jul 2026
An open-source, low-cost dendrometer system tracks trunk growth, water stress and irrigation needs in apple, sour cherry and peach orchards. Built on Arduino, it supports precise, sustainable water management and makes plant monitoring more accessible at commercial scale.
31 Jul 2026
Poland’s cherry season is delivering barely 50% of the 2025 record crop. Frost, drought, extreme heat and heavy imports are squeezing prices and sales, while growers rely on cold storage, premium quality and pick-your-own events to protect margins in a brutal market.
