Bad weather in northern Italy, crop damage in the Modena area: up to 50% losses

27 May 2024
2567

Recent thunderstorms have severely damaged the crops of the emblematic fruit of the Vignola and Savignano areas. The farmers declare: "We will request compensation".

Numerous damages caused by bad weather in agriculture. According to producers, 40% to 50% of the cherry production in the Modena area has been compromised.

To report damages suffered by agricultural companies, a link is available on the regional portal; regarding crops, it is necessary to use the AgriCat site.

The report by Samuele Amadori includes interviews with Riccardo Bergonzini (cherry producer) and Guido Zama (director of Confagricoltura Emilia Romagna).

To watch the full video of the interview click here

Source: Rai News
Image: Rai News


Cherry Times - All rights reserved

What to read next

To extend shelf life there is a need to combine several technologies

Post-harvest​

22 Aug 2024

Modified Passive Atmosphere Packaging (MAP) is widely used during storage and transport after harvest. MAP allows an adequate moisture level to be maintained within the package, preventing dehydration of the fruit and stalks.

Results of Armonigro treatments on cherry and nectarine trees in Aconcagua Valley, Chile

Tech management

17 Sep 2025

Field trials tested Armonigro on Brooks and Santina cherry trees and May Glo nectarines in Chile’s Aconcagua Valley. The treatments aimed to improve yield and fruit size under adverse climatic conditions, including low chill hours and irregular bud development.

In evidenza

Cherry orchards in Turkey: bumblebee pollination improves fruit size and profits

Tech management

10 Mar 2026

A field trial in a cherry orchard in Izmir, in Turkey’s Aegean region, shows that bumblebee pollination with Bombus terrestris improves cherry size and weight. Results highlight larger fruit, fewer cherries per kilogram and higher profitability for export-oriented growers.

Valorizing cherry waste: phenolic stability and development of active packaging materials

Processed

10 Mar 2026

Uno studio condotto in Argentina mostra come le ciliegie dolci scartate possano essere trasformate in polvere liofilizzata ricca di composti fenolici e utilizzate in film edibili a base di pectina, creando materiali attivi per il packaging alimentare con proprietà antiossidanti.

Tag Popolari